Cottage Cheese Pancakes
1/2 cup oatmeal
1/2 cup cottage cheese
1 tsp. vanilla
4 egg whites
Sprinkle of cinnamon and even nutmeg
1 tbsp. natural peanut butter
1/4 cup berries
1 tbsp almond butter
Blend all ingredients and one half of banana until smooth. Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
Pour the batter onto the skillet in medium sized circles and cook for 2-3 minutes, or until bubbles form on the edges. Flip and then cook for another 2-3 minutes.
Remove from skillet and top with extra peanut butter and sliced banana or berries and/or almond butter before serving.