Chocolate Banana Protein Muffins
Servings 8 (1 muffin per serving)
1 cup creamy Almond or Cashew Butter
2 scoops Protein Powder
2 very ripe bananas
1/4 cup maple syrup
1/3 cup cocoa powder
Pre-heat oven to 350.
In a food processor combine all ingredients. You may have to stop and scrape down the sides a few times.
Once everything is mixed well, spoon batter into lined muffin cups. The batter may be sticking and wetting a spoon can keep it from sticking.
Place muffin pan in the oven and bake for about 15 minutes.
Wait until these are completely cooled before removing from the pan. Store these muffins in the fridge.