00:00

Hey guys, this is Cori from Redefining Strength. Welcome to the Fitness Hacks Podcast. This is the show where I share all my free workout and nutrition tips. I’m not going to ever fill this episode with sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a review or leave a five star rating or even better share it with somebody you think it might help. This will only take a few minutes and would mean the world to me and possibly change the life of someone. So let’s jump right in. So you want to see better fat loss results. Well, the sad fact of the matter is we can’t out exercise or out diet time, which means that trying to do more as good as that action feels won’t actually yield better results faster. However, we can make tweaks to our diet and our workout routine that help us really dial things in a way that produces more quality habits and can help us see results faster.

(00:50):
And I want to focus on those fundamentals because going back to those boring basics and realizing that it is those boring things, those tedious things done daily, the unsexy things that really add up to the sexy results is super important. And the more we hone in, the more precise we get with it, the more we really want to learn about those basics and perfect them, the better off we’re going to be. So the first tip I wanted to go over was about not demonizing carbs or fats, but actually cycling ratios that are higher carb are higher fat back to back. Often we do get into saying fats make you fat or carbs are bad. They make you gain belly fat, but neither macro is evil and both have their purpose. And while yes, if you’re more active doing more cardio, you might tend to be in the higher carb ratio area versus if you’re less active maybe going through menopause, you tend to go with higher fats.

(01:38):
Actually, cycling ratios that vary back to back can be really key, especially when we are trying to lose that last little bit of stubborn fat. And the reason for this is because it gives us different sources of energy and it actually impacts our body in different ways. We often see lower carb ratios with higher fat because we’re then depleting glycogen stores, which can help us tap into stored fat to use that fat as energy. But we also want to think about increasing our carbs after a period of being low carb. Often when you’ve been low carb, you might notice that you’ve lost some weight, you’ve lost some fat, but you look a little bit squishier, and this can be because our fat cells are storing water. When we then increase our carb intake, we can actually find that our fat cells release this water, which is why when you’ve gone higher carb after a lower carb period, they call it the whoosh effect.

(02:24):
But you can see that loss of water weight that has been stored in the fat cells, the fat cells feel safe to sort of release that because they have more fuel coming in that readily available energy. So cycling, higher carb after lower carb can be beneficial to help you see that fat loss. It’s giving you a different energy source and if you can even time your workouts to change to maybe a little bit more cardio, a little bit more intensive when you do this, that’s even more beneficial. Maybe you add in a little extra walking, but don’t fear carbs just because you even sometimes do see that spike on the scale because with that spike on the scale right after, as your body adapts because your glycogen stores are now full from

(02:58):
Being depleted after being low carb, you can see that we should fat losing that water weight. So it can come sometimes with a little increase on the scale, but then also that loss and you looking leaner, and then after that you might go back to a lower carb ratio. But don’t be afraid to cycle every couple weeks a higher or lower carb ratio, a higher or lower fat ratio because also with cycling those things, we’re keeping hormonal balance while focusing on our protein being higher to protect our lean muscle mass, preserve, all those bodily processes help us even have that higher thermic effect to help with fat loss. But cycle carbs and fat don’t just demonize them. And if you do find you run better off of lower carb or higher carb, you can still stay in that lower or higher range just slightly cycling up in it or down in it.

(03:41):
But don’t fear occasionally adding in a ratio that’s vastly different from what you’re doing. If you are trying to lose that last little bit, then realize this is tip number two. Realize that boring is your best friend. I brought it up already, but those boring basics done daily are really what yield sexy results. I know it’s very tempting and I find myself doing it even though I know better too. Searching for something new, searching for something that’s going to be like that aha moment. I have people come into programs and be like, oh, I knew all this. Yeah, well, guess what? If something says something that you really didn’t know at all, instead of just saying something in a slightly different way that clicks, it’s probably a fad diet or quick fix that isn’t going to be lasting changes or it’s, I’m sorry to say slightly bs.

(04:23):
And I’m not saying that there aren’t new things we’re learning, but a lot of times we’re searching for this aha moment that will make it seem like everything’s super easy and going to happen overnight. And anything that promises that isn’t promising real results, those boring basics do daily or what add up. If you think about through school learning things, if you think about anything you’ve learned, it’s always been boring. Things that you sort of have to do daily to really ingrain and learn that new pattern to be able to see the results that you want. Same thing goes for our aesthetic goals or performance goals. You have to put in the work in the gym, you have to put in the work in terms of fueling, you have to put in the work in terms of your recovery. But it’s those boring basics done daily.

(04:56):
And the more we seek to try and make things fun or exciting, the more we might be sabotaging ourself, getting fancy where we don’t need to be. And that’s where we start to feel like the effort doesn’t equal the outcome because we’re putting in a lot more effort, effort, often wasting time with things that are fancier than they need to be over keeping things basic. So if you’ve been given something that it’s a basic ratio or even you’re like, oh, well, you’re just telling me to focus on protein, well that’s maybe where you need to focus first before you even worry about carbs and fat. Don’t get distracted by other things. Focus on that boring basic until you get super uber duper consistent and precise with it, and then you can add on. But the more we return to those basics and perfect them, the better our results are going to be.

(05:31):
Then number three, don’t try to out quantity quality. And what I mean by this is a lot of times we think about adding on more before going back to being more intentional or getting more out of the moves we’re already doing or the things we’re already doing. And I especially see this with workouts where people will be like, oh, I want better results, so I’m going to add on more reps or add on more moves or add on another workout or add on more time instead of saying, Hey, this is the time I have, this is the time allotted, these are the reps that are assigned. How can I more out of them? Because a lot of times we could lift a little bit more weight, we could try a little bit more advanced variation, we could be a little bit more intentional With movement, there’s a lot more quality we can get out of what we’re already doing.

(06:07):
And I even bring this up with macro ratios where people will be like, well, I want a new macro ratio. I want to do something new with diet. And I’m like, but you were 4% off or 5% off in your ratios over the week. Why not be 2% off? The more we can dial in what we’re currently doing, the more we can really test out what’s working, but also not have to work harder to some extent, not have to be seeking something new. We can dial in those basics so much better and get so much more quality out of the quantity we’re already doing, which honestly saves us a lot of time, which a lot of us use that excuse. I don’t have enough time. And it also saves us on a lot of effort because often in adding on more, we’re expending a lot more effort, and then it feels like the effort doesn’t equal the outcome.

(06:44):
We feel like we’re really working too hard to not see the results that we want, and we also create a lot more pain and change when we’re trying to do all these new things and all these different things. We create a lot of pain and a lot of resistance, and it feels like we’re relying on a lot of willpower to do all these different things over anything becoming disciplined. But the less we do, the more intentional we are with it, the easier it is to have those things become true habits and routines and become disciplined with them so that we aren’t relying on willpower. So when things get busy, we feel like we can still maintain those habits more easily and even be more precise in them. And then we also see it easier to add on other changes that we do need to make because those things have become so ingrained and we’re not relying on willpower so much.

(07:23):
Then number four, embrace. You won’t always be motivated and realize that even then you need to be consistent, and this sort of goes back to the quality not quantity thing, where you want to focus on what’s the minimum I can do to see results. Think about how often you approach things being like, I have to make all these changes at once, and then you feel overwhelmed and you think things are too hard. I know I’ve done that, but instead, if we approach something, it’s like, what’s the minimum I can do to see results? It’s a lot easier, and that allows you to get a lot more consistent. I often show this as the habit stacking with boxes where if you’re stepping up onto a low box versus trying to jump onto that highest box right away, it’s a lot easier stepping up to a box you know can hit.

(08:05):
You’re like, okay, I can do that. Jumping up onto a box, you’re like, I don’t know if I can hit that. It’s a lot more intimidating, a lot more overwhelming. It might even hold you back from trying it in the first place because you’re worried about getting injured versus the other box. You’re like, well, I can do this. We have to treat our habits the same way. Think about what can I step up onto? What’s a habit that’s so easy, I can repeat it in my sleep. Do that one thing first, and once you’re doing that, you’re like, okay, I’m willing to step up to the next box. You want to encourage yourself with that success mindset to want to build more and more. And that’s where we have to think about, okay, if I’m not motivated, how can I still be consistent? It’s why I even love when clients come into coaching or a program during the wrong time to start where life is trying to throw everything at them during the summer, during the holidays, not just in January, because so often we go to try and make habit changes in January and we make ’em based on this perfect time of year.

(08:51):
It’s time where we’re not traveling, we’re not having other things get in the way. Then we make all these habit changes that aren’t really realistic for our actual lifestyle. They’re just realistic for this bubble we’re in right then versus when we make changes during the summer, during the holidays. We’re making improvements off of that time of year, which is often the hardest for us, and those habits are going to be ones we can be consistent with even when life isn’t going our way and when we can be consistent with something when we’re not motivated, that’s when it becomes a true habit and routine. That’s where discipline is built and we’re not relying on willpower, and then we can build off of that. And the more you do, the more you do. When you create that success mindset where you’re feeling like you’re making those habit changes and you’re seeing results build, you want to do more.

(09:28):
So just remember, you are not always going to be motivated if you’re trying to rely on willpower, if you’re trying to rely on motivation, if you’re trying to only start stuff when things are good, you are not going to be able to be consistent with that and embrace doing the minimum. I know we say, oh, I’m an all or nothing person. Okay, well, that’s an excuse. I say that having made that excuse for a very long time, but that’s an excuse. That’s an excuse to not still do something and let ourselves off the hook when we don’t want to do anything. And instead of those times, you have to have that motivation and discipline to still do something consistently. And I do say motivation there because I think sometimes motivation is a pride in our, I’ve been consistent with this so far, I’ve done this even stepping back to say I’m motivated to do this, not because I actually have motivation, but because I take pride in knowing that I’m pushing through the hard.

(10:12):
And I think sometimes that recognition, Hey, this is a hard point. I’ve generally turned back from this time, I’m going to make a 1% change to push through. And even that step back to recognize this is a hard you have turned back at, helps you reveal your own strength. It’s like that workout that you really don’t want to do, but you push through anyway. We’re potentially a little bit more comfortable being uncomfortable in that way, which is why we can sometimes push through that hard. But you want to treat or have that same attitude with other habits as well, Hey, that workout I really don’t want to do. I know if I just do it, I’m going to feel extra good. Well, the same is going to go for your macros. The same’s going to go for sticking with your plan when you’re out with the girls on a Friday night or whatever else.

(10:47):
Sometimes you have to push that hard and recognize you’re going to feel all that much better for it. Which brings me to the last habit, which is assess what truly is a sacrifice. So often we feel restricted. We go, I feel like that person on the diet. I don’t want to do this. And we’re falling back into old patterns and routines that don’t really serve us without truly assessing, is this really a sacrifice for me right now? Do I even really enjoy this? Because a lot of times it’s just that we’ve always done it, and so we feel like, oh, I don’t get to do what I’ve always done, but we’re not necessarily saying, is this something I really want to do? Is this something I really enjoy or am I just doing it because it’s something I’ve always done because I fear of judgment from other people or fear of judgment from yourself?

(11:27):
And I think with that too, recognizing, hey, yeah, okay, this is a sacrifice. Maybe in the future I do want to do that, but this is my choice right now to make a habit change and move forward towards my goal. Because I think sometimes even placing sacrifices in the grander scheme of things, recognizing that, hey, this is a choice that I am making right now for a specific goal. And at some other point as my goals evolve and I shift maybe into maintenance or towards muscle gains or towards a performance goal or maybe fat loss,

(11:53):
I can make a different choice. But assess what is truly a sacrifice over getting caught up in what you’ve always done and the fact that this is different. I think often just something being different makes us feel this resistance against the change, and it makes us feel like we’re sacrificing things when in reality the thing isn’t even that important to us. So just remember, if you want to see better fat loss results, especially from those stubborn areas, you can’t out exercise or out diet time, you can’t do more. And in trying to do more and rush the process, you ultimately often sabotage your own success. Instead, focus on those boring basics and dial things in making tweaks to what you’re already doing in terms of your nutrition, your workouts or recovery using these five tips. Thanks for listening to the Fitness Hack podcast. Again, this is the place where I share all my free workout and nutrition tips. I’m never going to run sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a Rainier review or share it with somebody you think it might help. This will only take a few minutes and it would mean the world to me and possibly change life of someone.

*Please Note: this transcript is auto-generated and there may be some errors in the transcript

00:00

Hey guys, this is Cori from Redefining Strength. Welcome to the Fitness Hacks Podcast. This is the show where I

(00:05):
Share all my free

(00:06):
Workout and nutrition tips. I’m not going to ever fill this episode with

(00:09):
Sponsorships or ask you to buy

(00:11):
Anything. All I ask in return is if you’re enjoying the podcast

(00:15):
To leave a review or leave a five

(00:17):
Star rating or even better share with somebody you think it might help. This will only take a few minutes and

(00:23):
Would mean the world to me

(00:24):
And possibly change the life of someone. So let’s jump right in.

(00:28):
Sometimes we have to go to extremes to actually create a lifestyle balance. Really, life is never balanced. It’s a constant balancing act and sometimes we do have to go one way, a little bit too much to correct from going another way too much. And I bring this up in regards to holidays, in regards to striking a lifestyle balance and seeing results snowball because often we do blame the holiday, the vacation, that one event when really it’s all the days around that we can control and adjust to see the results that we want. But with sometimes going one way, having a little bit more of that lifestyle balance on those holidays or vacations, we do need to go slightly to the other extreme to balance everything out. But over the weeks, months and years, this creates that balance even though it’s more of a balancing act between the two.

(01:16):
And I think it’s really important that we recognize this because sometimes to get to enjoy things more, to let loose a little bit more, you do have to make more sacrifices at a different point and in weighing what sacrifices are worth it and what enjoyment is worth it. You could find that right balance for you, but you’ve got to find your balance because too often we only focus on the holiday. We stress over the holiday, we blame holidays and vacations for our weight gain. But really it is all the days around. I mean, even think about it, we’re going into the 4th of July, but it can be any holiday. Think about that holiday. Think about what usually happens, especially with this holiday being on Thursday. We on Thursday, let loose, go to the barbecue, have fun. All of a sudden it’s Friday. It’s like, well, it’s Friday.

(01:55):
Why not just wait till Monday? And all of a sudden what was just Thursday becomes Friday, Saturday, Sunday, and then on Monday, if we’re struggling to get on track at all of a sudden it could be weeks before we get really back into a groove. Instead, what we need to say is, Hey, I want to let loose on this day. How can I hold myself accountable around? And that might mean planning ahead and doing what I’m going to go over today, which is mini cuts ahead of time. But it might also mean just doing one right after. And the key with this is not making yourself feel guilty. So I do think a lot of times what happens is we have that unplanned day. We do go a little bit more off track. Thursday becomes Friday, Saturday, and then all of a sudden we’re like on Sunday, oh gosh, I have to overcorrect to get back on course we do too much.

(02:35):
And all this does is sort of perpetuate that cycle of guilt, that cycle of restriction that makes us feel like we can’t let loose on the holidays, which makes us feel like then we have to make more sacrifices even on the days between, over striking that balance. So anything we do to go to another extreme and balance everything out has to be done with a calculated thought process behind it, a very clear cut plan so that we’re not making ourselves feel guilty. And when I talk about mini cuts, even though this is more of an extreme, there are more sacrifices. This isn’t fun. It isn’t about guilt, it’s about striking that balance. And when we put that into our head and we realize this is our choice to create that lifestyle balance over months and years, it’s a lot different than that overcorrection that we’re restricting cutting calories extra low because we know we overate one day.

(03:18):
You don’t want to do that. It’s a bad cycle. So talking about holidays, the more you can plan ahead for the holiday and know your response, the better. That might mean going lower calorie before the event. It might mean going higher in protein if you’re going out on vacation, maybe it’s having a calorie cap and a protein minimum. Maybe it’s simply tracking when you’re on vacation to hold yourself accountable. You want to think about ways you can keep yourself in enough of a routine, doing enough things to move forward, that when you come back it’s easy to get back on track. However, sometimes we have let a little bit more loose on those things and we want to really make sure that we’re full steam ahead and that’s where mini cuts can come into play. So I like to use mini cuts whether or not someone needs that kickstart, whether or not someone is in a period where there’s more unplanned things that can get them off track and they’re in maintenance, even just trying to maintain because in maintenance it’s never standing still.

(04:05):
There’s going to be times you’re looser and you gain a little bit and there’s times you’re a little bit stricter to lose and then you gain a little bit, right? There’s always an ebb and a flow. But with mini cuts, what you’re doing is it’s a very short-term fix, a very intensive thing to sort of kickstart progress or again, go to that extreme to compensate for the extreme the other way. So with mini cuts, what you’re doing is you’re setting a seven to 14 day period where you know that you are going to be in that extreme deficit and you’re going to push those macro ratios. This is not fun, but it is not a fad, and I want to make that very clear. When you learn about macros, you gain the power to adjust based on what you need at that time, whether it’s gaining muscle, whether or not it’s addressing sleep patterns, whether or not it’s fueling for performance, whether or not it’s reaching an aesthetic goal.

(04:52):
But off of that foundation of macros, you can then tweak them to match your needs and goals. And so this is an intensive period. It is not meant to be fun. It is not meant to be easy. It is not meant to be a long-term thing. You are just building off of that solid foundation so that you have that exit strategy, but also that really clear cut reason why you’re using it. And it’s great after a vacation, after a holiday because a lot of times you’re eating higher calorie, your macros have been a little bit looser. So because of that spike in calorie intake, you have that deficit you can create. You don’t necessarily want to use a mini cut when you’re already in that deficit because there’s no more that you can really cut safely. So you want to know your maintenance calories or the calories it takes to maintain your weight.

(05:30):
If you don’t know that, and if you know that you can subtract 500 off of that, that’s the most extreme you want to go. You can use a general calculation of 10 times goal body weight for the mini cut to get that calorie intake, but these are going to be low calorie. It is going to be intensive. Someone when someone’s like, wow, that’s really low. Yeah, it is, but it’s meant as that short-term fix. It’s meant to kickstart progress. It’s not going to put you at risk for losing muscle because of how high protein we’re going to go with the ratios. With these ratios, you need to be above 40% protein, even 45, 50% is going to be really key. And then you can vary carbs and fat based on your activity level and such. But you’ll even want to think about doing the macro ratio for only one week and alternating two different ratios because you’re going to do it no longer than two weeks.

(06:13):
Two weeks max. Seven to 14 days is what you’re using the mini cut for. And when you’re doing this, guys, if you’ve been on vacation, you’ve seen that vacation blow. It’s about getting rid of that and about kick-starting that progress so that you can then see fat loss. It’s not yet that you’re magically losing a ton more fat faster, but it’s using that deficit strategically to then rebuild out of, to not put your muscle mass at risk while depleting those glycogen stores a little bit to utilize and mobilize more fatty acids. So you’re using this to kickstart things or again, to get off that vacation bloat. After that, you do have to have that exit strategy and you have to know that when you’re coming out of any sort of deficit. It’s why we gain weight on vacations. It’s why we gain weight when we transition to maintenance.

(06:50):
It’s why you gain a little bit back when you come out of the mini cut is because you’re going from extremely depleted, nothing’s being stored to having some stuff stored again. So as you come out of that mini cut, you’re going to want to come back out a hundred calories at a time to get back to either the deficit you were in or even go back to maintenance for a period. But you’re going to want to think about adding a hundred calories to your current daily intake with the mini cut, and you’re going to maintain that for at least a week, if not two weeks, and then go up from there. But you also need to reverse out of it. You can’t just stay in that deficit. You can keep those macro ratios even as you come out, but you need to come out of it.

(07:23):
The whole point of this though, again, is this little kickstart and it can be great in the summer, great around the holidays where you sort of need that balance because there is a little bit more unplanned eating of things where you’re not hitting your macros as much to create that overall balance. Again, we have to remember that life is a constant balancing act and that these ebbs and these flows, these willingness to go to ext extremes, make more sacrifices, but then also the willingness to have more of that lifestyle balance have to be balanced out. And it’s not just days and weeks, but months and years that we have to consider. So that being said, if you are looking to strike that balance, consider a little mini cut to keep you on track and moving forward and even maintaining those results as you might have more vacations, holidays, things that you, you’re doing even times where maybe you do want to go into a little muscle building phase but you’re not fully ready to cut, or you’re also seeing maybe your weight loss has slowed because if you’ve been in a longer deficit, if you’ve been dieting for a longer time, you might need that dining break.

(08:19):
But then right after that dieting break where you’ve increased your calories, gone to more maintenance, a mini cut could be a great way to kickstart progress and then get back into that sustained deficit that’s not as extreme off of this, I wanted to check the Facebook group to see if there are any questions, comments, or concerns about mini cuts or even to hear how you guys are all handling the fourth because I think the more we plan ahead for holidays because there’s certain holiday patterns, vacation patterns that we always repeat, the more we plan ahead, the more we can go in with the game plan and the game plan doesn’t always have to be, Hey, I’m going to restrict myself and make myself miserable on this holiday. Sometimes it is, Hey, no, I’m going to fully enjoy, but I have this plan to get right back into this mini cut or this other program right after.

(09:00):
But too often we just try and deprive on the holidays thinking that holidays are what sabotage us when really it’s the fact that one holiday becomes six or seven days often. So let’s see. Comment about or question, let’s see, coming out of a bulk, do you recommend a mini cut or something different? It depends on your goals. If you’ve been trying to gain muscle and you haven’t put on that much fat with it and you’re happy with the composition of your body, you might just go to maintenance. If you’re like, I was doing a little bit dirty over a bulk than I intended and I gained a little bit more fat than I wanted, I think a mini cut is a great time because you don’t necessarily want that extreme deficit. You just want to get off a little bit of the fluff before going back to maintaining. So that can be a really good time to use a mini cut. What if I tend to undereat during the holidays? What would be the best? I lost the comment. Hang on, sorry. Let’s see if I can pull this up.

(09:50):
Best way to deal with that. So if you find that you’re undereating plan ahead to make sure that you’re eating more protein earlier in the day so that you’re not undereating just because you’re afraid with the party. And then think about maybe maintenance around it. If you’ve been in a deficit, you still want to lose weight and that’s where you’re really focusing is in that calorie deficit for fat loss and weight loss. Then think about doing maintenance around the holidays knowing that those are going to be lower calorie days or even think about a easier macro breakdown around those times to find that balance. But you don’t want to put yourself into too extreme a deficit with that. So again, going higher protein maybe on those days before you go to the event can be really key to help you keep your calories higher, but give you wiggle room.

(10:26):
But also think about being in maintenance. Taking that dieting break around that time could be really key. Just like you could use the mini cuts, diet breaks are a great thing if you are finding that there are periods where because of travel, because of whatever else, your calories are a little bit lower, is the goal of a mini cut fat loss or muscle gains fat loss. If you want to gain muscle, you don’t want to do a mini cut because you don’t want to be in that extreme deficit. It makes it much harder. So the reason for the high protein ratios and the extreme calorie deficit in the short term is that you’re putting yourself at less risk for losing muscle. You’re not going to have any metabolic adaptations from that. It’s a very short-term thing, but it really can accelerate fat loss. You would not be using that if your focus is on gaining muscle.

(11:04):
That’s where you might take that diet and break around the holidays or even going to a slight calorie surplus while using those macro ratios to really help you avoid gaining unwanted fat. Barbecues are great for grilling all the proteins. They really are. A lot of summer holidays can be a great way to still stay on track, but enjoy and not feel like that person always on a diet. As long as you’re planning ahead and if you go higher protein even earlier in the day, a little bit lower calorie, that gives you a lot of freedom at any event to not feel like you’re sabotaging yourself. Guys, we also have to think about 1% improvements over the same time of year last year. I bring that up because I think a lot of times we’ll have different habits in July in the summer than we do in January, and we’re comparing our July habits to January and make yourself feel guilty because we’re not doing the same thing we did in January when in reality we need to compare it to the July before, maybe the July before we went on all these vacations, we didn’t track at all.

(11:57):
We weren’t hitting our macros at all, and this July we’re at least tracking that’s a 1% improvement. And if you keep making 1% improvements, then the next summer you’re hitting your macros a little bit more. You have a pretty minimum, all of a sudden your results are going to snowball. So you have to think about what you’ve done at that time of year in the past and try and make an improvement off of that over just forcing the same habits all year because that’s not how it works. There are going to be ebbs and flows. It’s why sometimes embracing going to extremes, extremes of lifestyle balance, extremes of making more sacrifices to drive towards a performance or aesthetic goal is really key. Because over using these extremes and embracing ways to come out of these extremes, we can find that overall balance over the year to see better results.

(12:35):
But there are times where you go too much on one way or off course, and so you have to do a little bit more to get back on course. And that’s not a bad thing. It’s just not doing a quick fix that has no fundamentals to it or no exit strategy or no plan in place to show you how it’s addressing the extremes on both sides. This is so valuable today after a long weekend here in Canada, you guys already had your fourth when I did not eat the way I plan and now feeling frustrated with myself, this has helped my plan and mindset. Awesome. And I will tell you the worst thing we can do for ourselves is make ourselves feel guilty. And I’m going to bring up actually this new study. The recent study showed that our perceptions of the food that we eat had a huge impact on our actual body response to it.

(13:21):
Now, I’m not telling you that you can convince yourself that a milkshake is healthy and your body’s going to respond as if it’s healthy. However, when people thought that the milkshake was worse for them, their body responded in a way that it was worse for them and did not respond as well. Versus when someone thought the milkshake was healthier, there was a better body response and there was no guilt associated with it. So I will tell you, the less we make ourselves feel guilty, the more we realize that foods don’t have to be off the limits. There can be a balance. And while that might not mean including them all the time for ourselves, and yes, maybe there are days where we’re like, okay, I don’t really like how I fully handled that. I’m going to do something different. It’s a learning experience to improve, but it’s also something where you’re like, Hey, I’m going to have this plan to now do this cut, and it’s not because I’m restricting or feel guilty about this day, it’s just to maintain my results overall or to help myself kickstart progress.

(14:05):
It’s embracing that the extremes are your choice to also use to find a balance. And the more we do that over saying, I’m overcorrecting, I’m feeling guilty, this was bad of me. That just creates a negative mindset and makes us even not want to get back to the healthy habits more versus this other one. It’s just, Hey, I’m finding my balance so I’m enjoying my vacation, and then I’m going to be a little bit more strict in terms of making sure I’m paying these macro ratios, going more attentive with these things, really being on my workout plan, embracing more sacrifices to find that balance. So hopefully this helped on mini cuts. Hopefully you’re planning ahead for the holiday weekend and remembering that with the summer we don’t have to see that summer slide. We can make 1% improvements. And again, embracing that what our summer habits are, what our holiday habits are, might look different than what our habits during January when we’re super motivated are. And that’s not a bad thing, but we need to focus on those 1% improvements to really see changes comparing to where we were at that same time last year.

(15:04):
Thanks for listening to the Fitness Hacks podcast. Again, this is the place where I share all my free workout and nutrition tips. I’m never going to run sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a rating, review or share it with someone you think it might help. This will only take a few minutes and it would mean the world to me and possibly change the life of someone.

*Please Note: this transcript is auto-generated and there may be some errors in the transcript

Cori (00:00):
Hey guys, this is Cori from Redefining Strength. Welcome to the Fitness Hacks Podcast. This is a show where I share all my free work, workout, and nutrition tips. I’m not going to ever fill this episode with sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a review or leave a five star rating or even better share with somebody you think it might help. This will only take a few minutes and would mean the world to me and possibly change the life of someone. So let’s jump right in. Our body is really all these systems that have to work together for us to see the best results as fast as possible. And too often we don’t pay attention to some of the internal things going on until it’s too late and we have problems and then we’re like, oh no, because of this thing, I can’t see results in this area. But what we have to recognize that is a lot of those things, our gut health, our hormone balance, are all due to how we’re fueling and even how we’re training in some of our lifestyle practices. So that’s why I’m super excited today to dive in with Rebecca into our gut health and what we can do to improve it through micronutrients. So welcome, Rebecca. Thanks for joining me for the first time today.

Rebecca (01:05):
Thank you so much. I’m so excited to talk to you today.

Cori (01:09):
Well, Rebecca is a wealth of knowledge when it comes to our gut microbiome and what we need to do to improve our health of it. Rebecca, I just want to jump right in. Can you talk to us a little bit about how we can improve our nutrition to really see improvements in our gut health and even why our gut health is so important to pay attention to?

Rebecca (01:28):
Love that. Yes. So we want this diverse range of nutrients to give our gut the very, very most fuel for that microbiome. And there are specific vitamins, minerals, and nutrients that have been shown to directly improve our digestion, our microbiome, and to really help rebuild and repair some of the systems that naturally get damaged as we eat and live and work out. And so we really want to stay cognizant of what we’re putting into our body.

Cori (02:06):
It’s basically like thinking of our body as this high performance sports car. And I don’t know why I go to this analogy. I don’t really know that much about cars, but you don’t want to put in that low grade fuel when you need that high quality fuel to be able to function. Otherwise you’re not going to see the best results as fast as possible. And I love that you touched on diversity. So jumping into the diversity, what would be that first micronutrient that you would have people focus on if they really want to improve their gut health?

Rebecca (02:32):
Oh, that’s a great question. So if I had to pick one, I would start with fiber because that is the direct food for the good bacteria in your gut. It regulates your digestive processes, it elimination, you get the most bang for your buck when you focus on fiber first.

Cori (02:55):
And so fiber, it’s one of those common ones that people bring up a lot. They’re like, okay, yeah, yeah, yeah. Rebecca, I know about fiber now diving in a little bit more because I think sometimes we don’t consider some of the other vitamins and minerals that might have an impact. And if we’re deficient in one or we have a nutritional gap that can have a greater far reaching impact even than just our gut health. So I noticed you mentioned zinc and vitamin B is two you wanted to touch on today. Can you go into why these are very important for our gut health?

Rebecca (03:27):
Absolutely. So zinc is a major player in the creation of DNA and the growth of cells, building proteins, healing damage tissue, and supporting an overall healthy immune system because your immune system really does start in your gut. And B, vitamins also help regulate digestion. And I feel like those are two that are really slept on because we hear about B vitamins for energy and mood. We don’t hear about them as much for digestion. And that broad range of all of the B vitamins is so key for that.

Cori (04:01):
And it’s key too, thinking about this, you bring up B vitamins for energy, and so someone might even be taking some of those or considering taking some of those because they’re seeing an impact in their energy. And if you’re also seeing something that’s going on with your gut, there’s sort of the double whammy, right? The more we can think about all the overlap between these different micronutrients that we’re including, the more we can fill our nutritional gaps to see better results. So if someone’s like, okay, great, this sounds really good. I want to increase these two micronutrients, what foods can they turn to be able to increase their intake of zinc and vitamin B?

Rebecca (04:34):
I would start with poultry and seafood. And then for our plant-based girlies, I would start with chickpeas. They’re really going to have the higher concentration so you don’t have to eat quite as much volume to get the baseline levels that we’re looking for. And I also like to make the distinction between you might be supplementing B vitamins already, but if you’re not digesting them, your body’s not using them. So it’s just another plug for focusing on our gut health because we can supplement with absolutely everything, but if it’s not being utilized by your body, then it’s just a waste product with everything else.

Cori (05:18):
It really is thinking about those micronutrients not just in isolation, but how they play in, and even the food forms that they do come in and the other things that those food sources might have. Just even like you often see magnesium complimenting zinc in different things, and I know magnesium is really important for our gut. Can you go into why that’s also a key micronutrient?

Rebecca (05:38):
Yes. So there’s at least seven different forms of magnesium. There might be more now, I don’t know, but specifically magnesium citrate for gut health and digestion, that is a vital role in maintaining gut motility, meaning how your food moves through your digestive system. It’s a process called peristalsis. So I don’t want to bore everyone by getting down into the nitty gritty of it, but it’s basically the wavelike contractions of your body that moves the food through your digestive tract. So we don’t want our food to hang in our body for any longer than necessary. We have this super intricate system that is already set up for us that we don’t have to think about, thank goodness. So to give that a boost, we want to focus on magnesium citrate, and it’s really found in leafy green vegetables, nuts, seeds, and again, the diversity of those not only having the same leafy greens every day, but having different forms and different types.

Cori (06:46):
Diversity really is so key because it keeps us wanting to hit our macros, it keeps our meals interesting, and then it really does help us make sure that we’re hitting micros in a way that benefits us fully. And I have to say, you missed an opportunity to be like, you don’t want to go over all the dirty details, but maybe that’s where my brain goes. But also with that, I think it’s really key to highlight how important magnesium is for the clearing of our gut and that motility just because we think so often of fiber only, and if you’re increasing your fiber intake and you’re not necessarily seeing the results that you want, that’s where you might want to dig in further to some of those other micros. Moving on from that vitamin A really key why.

Rebecca (07:29):
So I like to think of vitamin A as the mis congeniality of the vitamins. She is besties with all the others. She’s the friend of the party that’s like, hi, this is my friend. They do this. This is my other friend. She is putting things together in a way to influence our immune system function and regulating certain cell responses. So that is a great one. We hear about vitamin A for our eyes, we don’t hear about it as much for gut health, so I always like to make sure to mention that we do need that one as well.

Cori (08:11):
I have to admit, I’ve never heard it called the mis congeniality of micros or vitamins, but I love that analogy or that reference just because I do think it goes back to how much everything really does work as a system. And so often when we’re thinking about these different vitamins, we might pick out one or a mineral and we’ll use it in isolation. Then we wonder why we’re not seeing the benefit of it fully because we’re not filling some other nutritional gap or we’re not getting it to work in the way that it should because there’s a missing component. So it really is key that we step back and go back to that diversity of fruits and vegetables and foods that we’re including, which is what foods would be helpful in terms of boosting your vitamin A content.

Rebecca (08:54):
The easiest ones going to be carrots and broccoli, and I feel like those are the ones that the majority of people are already familiar with and try to include in their diet. So I would say just bump that up a notch and pair the carrots and broccoli with the other nutrients as well. We don’t want single ingredient plates, we want the whole rainbow.

Cori (09:15):
It’s thinking about all these different things that we’re going through, and I gave this challenge in a previous live stream. How can you build a recipe with them thinking about the leafy greens, thinking about the poultry, thinking about the carrots, it’s how can you combine these different things to make a delicious meal so that it doesn’t feel like you’re having to cram all these different things in a different points Because a lot of them can overlap, even if it’s not necessarily a ton of something in one meal, it can still be delicious. Exactly. So off of that, some other foods that work pretty well if we’re building out this recipe also include vitamin D. Vitamin D is very popular. We all hear get out of the sun more, but also supplement. Why is vitamin D so important for our gut health?

Rebecca (09:57):
So I feel like by this point, enough people have heard the buzzwords of leaky gut. We’re familiar with that term now, even if it’s not always recognized in certain communities, but so that leaky gut they’re talking about is the mucosal layer of the gut, and we really, really want to keep that intact. It is so important. That is what keeps the good stuff in and keeps the bad stuff from infiltrating throughout the rest of your body. And so to maintain that mucosal barrier, that’s where vitamin D comes in. It helps maintain the physical and functional integrity of it, and there’s a very specific type of cells that it corresponds directly to, and it helps to modulate those tight junctions because again, going back to that phrase of leaky gut, if that barrier is broken and things can slide through, we want to keep that nice and tight. We want our nutrients in our body and we want to keep the bad stuff out. So we really want to maintain that integrity of the gut mucosal barrier.

Cori (11:12):
I also really like that this is about adding something in to improve that, because I think a lot of times when we have IVS, leaky gut, different intolerances, GI disturbances in general, we go to cutting out, oh, I’ve got to look at all these different foods, see what I’m intolerant to, and cut things out instead of saying, Hey, what’s one thing I might even be able to add in as I’m investigating how foods really impact me to see better results? And vitamin D, especially if we’re seeing GI disturbances as we’re going through menopause, can be incredibly important. Now I wanted to circle back. Oh, sorry, did you have, okay, well, I wanted to circle back to you brought up immune function, starting with the gut, and vitamin C is really key to gut health. Can you talk more about that? Because I think it’s something that we don’t often consider vitamin C immune system. Yeah, we go to that, but the impact in the gut I think is very interesting.

Rebecca (12:06):
Yes, I love this as well because we do, we see all the vitamin C things for immune boost and stuff like that, or what’s the brand name on emergency? But vitamin C is actually an antioxidant and it helps protect your cells against the effects of free radicals. So free radicals are kind of the broken down state of certain things in your body and there’s a variety of things, but as things get broken down, they just kind of wreak a little havoc in there. And so the vitamin C just kind of ties them up into a neat little bow and says, exit stage left,

Cori (12:46):
You have the best. I don’t know if they’re technically analogies, I should probably look up the definition of that, but the best way of putting it so that you can really remember what each micronutrient does. So I love that, Rebecca, but even talking about that, if we’re building this recipe, what foods can we include to get more vitamin C?

Rebecca (13:04):
So these are going to be things like citrus, tomatoes, peppers, and again, in that rainbow. So our oranges, our yellows, our reds, all of that highly pigmented color foods

Cori (13:21):
And vitamin C truly is slightly magical and that it helps with I immune function that helps with the gut, that antioxidant, which can help us recover faster. So all these things too, when you’re thinking about trying to fix one problem, even looking at the other things they can impact, you might realize that you have some of those other symptoms. And if you don’t, you might be looking at this whole list and be like, well, Rebecca and Corey, I don’t want to have to worry about all these different things. Find the one vitamin mineral, focus on fiber, focus on one thing that you feel like is going to hit a number of other things you have going on, because a lot of times there is overlap. Now with all of this, one of the things we often go to when we’re trying to improve our gut health or we’ve been told we need besides fiber is fermented foods. Can you talk a little bit about why? But also what if someone doesn’t like fermented foods? I like them. So I’m not saying this from personal experience, but what if someone doesn’t like them because they’re a little bit funky and different?

Rebecca (14:15):
Yes, exactly. There’s a little bit of a wang to it. So fermented foods are a great way to introduce new good bacteria into your microbiome, and the more diverse your bacteria is, the healthier and happier all the systems of your body are, and the better your digestion and overall quality is going to be. So some examples of fermented foods, sauerkraut, kombucha, kimchi, yogurt is a really great one, but it has to specify active cultures on the label. Apple cider. I feel like that’s the one that most people are the most familiar with. And yes, there is a very particular flavor profile that goes with these foods that takes some getting used to. So I always tell people, start slow. One to two, tablespoons is plenty. And then slowly increase from there and note how you feel along the way. And I say that with all of these things.

(15:16):
Note how you feel along the way. Don’t do 10 different things at one time because then you’re going to be like, well, I don’t know which one actually worked. So again, start slow and let yourself adjust to that flavor a little bit. I also like to compare it to things like coffee or alcohol. No one loved those the first time they tried them. You had to acquire the taste, and I would say let your body acquire the taste. Especially with things like apple cider vinegar, you can mix that into a dressing and hide it, so it’s a little sneakier. You can put things in yogurt, especially if we’re talking about a whole milk yogurt or a Greek yogurt, something like that, that has the act of cultures. There’s so much you can do with that, especially thinking in terms of a recipe. Some of the others are a little stronger. Flavor. Kombucha is actually, hang on again, which I am here for. I love some kombucha. We want to look for the low sugar kind because when it’s high sugar, that can kind of undo some of the good benefits. But yes, I say starch slow and let your body adjust to it just like it did with coffee,

Cori (16:32):
And don’t add 10 different things at once because then you don’t really know what worked or what you actually need. And then you’re stuck sort of doing all of them, or at least reversing out of that, and you potentially overwhelmed yourself with a lot of changes all at once. And amazingly, you might have caused yourself more issues because when we do make dramatic changes to our diet, our gut is going to respond to it. I mean, right?

Rebecca (16:55):
Yes. And very, very quickly. The gut is highly responsive. You can change your entire gut microbiome in a week. That’s how fast the changes take place, especially when introducing new strains of bacteria. At first, your body might be like, hold on, what have you done? But we can convince our body that it was in fact a good thing. If you give it some time, be patient, start slow and include that diversity. And I feel like everyone’s familiar with eating dairy, fruits and veggies. That has been from, oh goodness, what was I going to say? So it’s like that has been, I don’t want to say touted, but that has been broadcasted for decades now, eat your fruits and veggies. Yes. But when we understand the why behind what we’re doing with those fruits and veggies, it has so much more impact.

Cori (17:54):
And going into the why, because as much as I’d like to say we all care about our health because we do, we often look to make changes to our diet, to our workouts because we want to reach an aesthetic. Can you talk a little bit about the importance of gut health for reaching aesthetic goals? Because I think the more we have that other purpose to something, the more motivated we are to make a change.

Rebecca (18:19):
Oh, absolutely. So when we think about gut health, we immediately think of elimination and how that feels in your body. So when we think about aesthetic goals, how much easier would your aesthetic goals be to hit if you didn’t have to worry about constant bloating and gas and all of these icky gut issues that pop up? When we make drastic changes, if we focus on our gut health and really go at it from a place of nourishment, it can have a direct impact on those aesthetic goals and on the health goals, I’m also a huge proponent of if we chase health, aesthetics will follow. A healthy body is a fit body. So if we come at it from that perspective of I’m giving my body what it wants and needs, and we also have a little bit of patience, and let your body adjust to it and listen to those cues from your body, a lot of times people will find that their body whispers what it needs at first and then shouts. So if we can catch it while it’s still whispering, then our outcome is going to be greater.

Cori (19:37):
I like that shift in mindset to focusing on health and the aesthetics will come. Then I think sometimes it can be hard because we come in with one ultimate outcome we want, but the more we do that, the more we celebrate some of the other wins. But it also just speaks to how all the systems are so connected. If you’re eating your fruits and vegetables, you’re improving the quality of your health, but those foods have a higher thermic effect. The whole natural foods over the processed foods, which is going to help you see better fat loss results, it’s going to help you be able to use the nutrients more efficiently and gain that muscle and recover faster. You’re going to be treating your body in a way that all the systems are more efficient because you’re getting your body the fuel it needs. And the more efficient our system, the more balanced our hormones, the more everything’s working together, the better our aesthetic results, the better our health. So it really is so interconnected in terms of closing thoughts for someone like, okay, I’m sold on this. I want to hit all the different things Rebecca told me to hit. What would you recommend the first step be that they take to really start to improve their gut health?

Rebecca (20:37):
Eat the rainbow every color as often as you can. Red, orange, yellow, green, blue, violet, and you want to introduce as many good bacteria into your gut as possible because it’s not you are what you eat, it’s you are what you digest. And so if something is going on with your digestion where it is less than optimal, then that is a key indicator that we’re not digesting our food properly. So definitely keep an eye on how your gut feels. Notice which foods have a direct impact on your gut. I just spoke with a lady earlier today who said she can’t eat popcorn because every time she’s immediately bloated and feels terrible. So take note of things like that and add in the full rainbow of fruits and veggies and keep your digestion on its toes a little bit. We don’t want to only eat carrots every day. We don’t want to only eat broccoli every day. Let’s find as many sources of those colors as we can.

Cori (21:48):
And just to give a big shout out to what you basically tell people to do, it’s just track, which I’m a huge advocate of, but what gets measured gets managed, and the more you’re tracking not just those macros, but that food diversity, the more we can see is a meal timing impacting us? Is a load at a meal timing impacting us? Are we getting in foods that maybe don’t make us feel so good versus feeling like something’s out of our control or we can’t make a change? So the more we track, the more we can hit that diversity, we can make sure that we’re fueling well and we can eliminate things that don’t make us feel good. Rebecca, thank you so much for joining me today. These tips were incredibly helpful. Thanks for listening to the Fitness Hack Podcast. Again, this is the place where I share all my free workout and nutrition tips. I’m never going to run sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a rating, review or share it with someone you think it might help. This will only take a few minutes, and it would mean the world to me and possibly change the life of someone.

*Please Note: this transcript is auto-generated and there may be some errors in the transcript

Cori (00:00):
Hey guys, this is Cori from Redefining Strength. Welcome to the Fitness Hacks Podcast. This is the show where I share all my free workout and nutrition tips. I’m not going to ever fill this episode with sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a review or leave a five star rating or even better share with someone you think it might help. This will only take a few minutes and would mean the world to me and possibly change the life of someone. So let’s jump right in. Our diet really gives us so much ability to control and impact our health for the positive and for the negative. And after seeing a comment this last week about making changes, feeling like all of a sudden something was out of their control in terms of their heart health and their cardiovascular health, I really wanted to bring Julia in to talk about nutritional changes we could make to improve our cardiovascular health, take care of our heart, fuel our body well, because there is so much we can do to really impact in a positive way how we’re feeling and our health.

(01:01):
So Julia, thank you so much for joining me. I want to jump into right away some background on what a heart healthy diet really is. Some of the changes we can even see, because I think especially this one client was struggling with some new changes in her blood levels despite not necessarily eating any differently than she had previously. And there’s some things that can happen as we get older and go through menopause that can impact our heart health as well. So can you dive into a little bit of background for me?

Julia (01:27):
Of course. Yeah. I’m excited to dive into this. I think we hear all the time what a heart healthy diet is, but we don’t exactly know what to do, so we’ll definitely get into that. But first off, just some signs that you should be focusing on your heart health. Like you were saying as far as blood levels, high cholesterol, high triglycerides, if you have high blood pressure as well, or if you are someone in that menopausal time period, because we know that our estrogen declines during menopause and that really works hard to have a positive effect on your blood vessels. Keeping those inner linings flexible and then just for overall health as well, right? Because you always want to be on the preventative side versus that reactive side where you’re getting back those blood levels and you’re kind of feeling that frustration. So really just for anyone looking to improve their health overall as well.

Cori (02:14):
And it’s key to note that these numbers will change. Again, with menopause, we might see changes with changes that are fueling with changes, even our weight loss. During the weight loss process, our numbers can be impacted. So not everything’s necessarily a sign that we need to freak out and do a whole bunch of dramatic changes, but at the same time, when we do see that change in blood numbers, we want to know where it’s coming from and what we can do to really positively impact that. Usually we hear a lot about those healthy fats For your heart, can you go over the different types of fat and the impact they might have?

Julia (02:47):
Sure. So first off, we have saturated fats, which are those that are really highly demonized when we talk about heart health. They’re mostly found in animal foods, but they can also be found in things like coconut oil or palm oil. Next step, we have trans fats. These can increase the bad cholesterol while simultaneously lowering the good cholesterol. So overall really increases our risk for heart disease and these can be found in things like commercial baked goods, margarine, microwave, popcorn and non-dairy creamers and fried foods. And then finally we have those good fats that we want to add in. So these are our unsaturated fats. These can be our monounsaturated and our polyunsaturated fats, which are found in those plant-based foods. Things like almonds, avocados, nuts and seeds, and then those omega threes. So we hear so much about these and these can really help lower those triglyceride levels or reduce inflammation and prevent blood clots to really support our heart health. And these are found in things like fatty fish, like salmon, mackerel, tuna, shrimp, sardines, and also plant-based foods like walnuts, chia seeds, flax seeds at aama and olive oil. And for this, we really want to be within that one to 1.5 gram range per day. So this can be as simple as having four ounces of salmon or a tablespoon of flax seed.

Cori (04:08):
I love that you mentioned all the nuance and the different types of fats because I think often they just get demonized as, oh, low fat is key, but really there is not just a blanket statement that you can make. You want to make sure that you’re adjusting the type of fat that you’re consuming and paying attention to those quality sources that will impact you positively. And not only increasing potentially the good ones, but taking a look at, hey, maybe I’m already including a ton of positive ones, but I have a lot of the ones that are not necessarily promoting health in the way that I want also included. And so you can cut back, but it’s that fine line of addition, but also sometimes subtraction off of that, we hear often demonize salt when it comes to our heart health. Can you talk a little bit about the impact that salt really has and whether or not we should be as worried about it as we are?

Julia (04:56):
Of course. So we hear all the time to cut sodium because a high sodium diet can lead to high blood pressure and that is a risk factor for heart disease. Ideally, we want to be under that 2300 milligram range per day, but if you are someone who maybe you know this is something you need to work on, your doctors told you you have high blood pressure, some things you can do would be limit eating out as those are higher sodium foods. Typically limiting processed meats, whether this be lunch meat sausages, things like bacon burgers, opting for no salt added options if you’re buying canned foods. So for things like tuna or beans or veggies, just opting for a no salt option if they have it or just seasoning your food differently. So instead of going for those really high salt seasonings, going for things like herbs, garlic, onion peppers, or just lemon juice or I know they have that brand mustache, the salt-free seasoning. So that’s another really great option to watch that. But overall, if you are someone who is sweating every single day, you’re pretty active. Watching your sodium probably isn’t going to be super important for you, especially if you are an athlete who is very active and endurance athlete, you most likely have higher sodium needs. So this doesn’t exactly apply to every single person.

Cori (06:12):
It’s really key. We note that point that it doesn’t apply to every single person because I think often when something is not recommended for a specific population, it starts to hit mainstream and we think all of us shouldn’t be having it and that can hold us back whether or not it’s reducing carbs or reducing sodium. So really understanding your needs is very key as well. And realizing the importance of sodium potentially in your diet. So don’t just write something off because someone else might need to adjust that for their health. Also assess what your current intake is to make those tweaks. And I love that you brought up the different seasonings because salt can be hidden in things sort of deceptively. And if we don’t pay attention to that overall intake, if we’re not tracking, we might not notice some of the places we’re getting it that we didn’t even realize with that too. We’re talking about hydration off of sodium as well often, and hydration is multifaceted. Can you talk a little bit about the importance of not only hydration but that electrolyte balance even for heart health?

Julia (07:11):
Of course. So a lot of times with these high sodium levels, we also see a lack of other really important electrolytes and these other electrolytes really work to keep that sodium balance in our body. So one of them being magnesium. Magnesium is essential for proper electrical signaling and muscle contractions of the heart, but also works to manage sodium levels as it helps transport potassium into our cells, which then regulate that sodium and water balance in the body. So if we see a lack of magnesium and potassium, that could also be contributing to high sodium levels in the body. Some ways to improve magnesium will be consuming foods like pumpkin seeds, darvy, green vegetables, rolled oats, cashews, nuts like almonds, peanuts, whole wheat bread, avocados, and this is a really big one because again, we see that such a large majority, I believe it’s over 70% of the population in the US is magnesium deficient. So again, a really great one to maybe even look into supplementing with if you are struggling to meet those needs through diet

Cori (08:16):
And even recognizing that those needs might change as you go through menopause, as you have different things going on and as we even do see changes in our blood numbers. So just because you might’ve been getting enough so to speak at one point doesn’t mean that right now you’re filling that nutritional gap. So paying extra attention to your needs as they change is really important. And I think so often we do jump right to what we should cut out when we want to improve our health over what we should add in. Can you go over some really great things to add into our diet if we are looking to improve our heart health and even manage some changes we’ve seen in our blood numbers with menopause or even with weight loss in general

Julia (08:54):
Of, so another big one when it comes to heart health, especially if you are someone who you struggle with, high cholesterol fiber is going to be really, really key just because fiber goes bind to that cholesterol and it helps us excrete it through our bowel movements. So getting this from foods like vegetables, fruits, whole grains, and even plant proteins like tofu, Tempe, lentils or beans can really, really help. And for most of us, we should be aiming for that at least 25 grams of fiber per day. We can always add in a fiber supplement, but it’s not necessary in most situations if you are eating a balanced diet. So even just hitting that 25 gram range per day can look like having a half cup of oatmeal at breakfast, an apple as a snack, a half cup of black beans with your lunch, and then a cup of Brussels sprouts at your dinner.

(09:41):
So really just a balanced diet overall. And then when it comes to just overall health, menopause health, vitamin D is going to be another really, really big one. Again, a huge deficiency that we see across the board, but also really important for heart health is because it can improve bone and heart health and it’s really critical for that absorption of calcium. Calcium helps our blood clot normally. It helps our muscles and nerves to function properly. So overall, it really supports our heart and there has been some research conflicting in the past 10 years or 10 years or so showing that both dietary and supplemental calcium intake actually led to an increased risk of heart issues, whereas because it was believed to really contribute to that calcification building up in the blood vessels. But researchers have recently been finding that when supplementing with both vitamin D and calcium together, they see a decreased risk of heart disease as the vitamin D aids in that absorption of calcium. So again, a really big one to either supplement with or to get in through foods, things like egg yolks, fatty fish like salmon, tuna can also be really great sources through your diet

Cori (10:54):
And you’re going to hit on multiple things when you’re paying attention to these micros. Again, the healthy fats even. And going back to fiber, I think touching on the supplement part, and this occurred to me because while I am 100% in support of supplements to make things easier, I think always including and first going to that food diversity is so important and also recognizing why we want to supplement. A lot of times it can be good because we can’t get enough through our diet despite trying to include that diversity. But I think often with fiber supplements too, it’s because we want to so work in certain foods or not change our diet that we go to the supplement to increase overseeing how we can adjust and increase more fiber. And I bring this up because I actually had a comment just today on one of my posts about trying to decrease their sugar intake and wanting to pay more attention to that and break that down in their tracking.

(11:42):
And I said instead, why don’t you focus on that fiber intake? Because by focusing on higher fiber foods, you’re probably going to reduce just the sugar that you are consuming and get more quality carbs in instead of even turning to that supplement to increase fiber. So it slightly shifts the mindset from cutting out, which I think creates that restriction mindset, makes us rebel more to what we can add in, and I think that’s a super key focus with all of this, what can you add in that’s really going to help you see changes and results?

Julia (12:12):
Yeah,

Cori (12:13):
And I was going to say off of that, some key takeaways. If someone’s really looking to improve their heart health, they have seen their numbers change a little bit over time and they’re worried about it and they don’t want to turn to necessarily any sort of medication right now, if they’re really looking to make a change this week, what would you recommend? They start with

Julia (12:32):
Just taking anything that we talked about today, seeing where maybe in your diet you could be lacking, whether that be those omega threes that fiber that we talked about, or even those crucial micronutrients like magnesium and vitamin D, and seeing where you can really boost it in your diet. Again, it can be as simple as just adding a tablespoon of flay to your yogurt or your smoothie, something that already is in your diet. If you have eggs in the morning at breakfast, can you pair that with oatmeal on the side to really help bring down that cholesterol? Because adding that fiber in there while there’s so many different things that we can incorporate into our diet, also be honest with yourself about if you do need to supplement to fill in those gaps as well.

Cori (13:11):
And think in terms of diversity is a fun challenge to hit your macros if you’re tracking or even just to eat more of the rainbow. I think the more we find ways to make it fun or a challenge that’s positive over feeling restricted or deprived or just too overwhelming and we just focus on that one small change and see it as a challenge, the better off we’re going to be.

Cori (13:32):
Thanks for listening to the Fitness Hack podcast. Again. This is the place where I share all my free workout and nutrition tips. I’m never going to run sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the

Cori (13:44):
Podcast to leave a rating review

Cori (13:46):
Or share it with someone you think it might help. This will only take a few minutes and it would mean the world to me and possibly change the life of someone you know

*Please Note: this transcript is auto-generated and there may be some errors in the transcript

(00:00):
Hey guys, this is Cori from Redefining Strength. Welcome to the Fitness Hacks Podcast. This is a show where I share all my free workout and nutrition tips. I’m not going to ever fill this episode with sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a review or leave a five star rating, or even better share it with somebody you think it might help. This will only take a few minutes and would mean the world to me and possibly change the life of someone. So let’s jump right in. Are your goals worth it? So I want to share a little story that one of my coaching clients shared in the group. She said, so yesterday my favorite cupcake place was featuring two of my favorite cupcakes, almond Raspberry, and one called the Irish Triplet. I was seriously considering heading there to buy one of each the sample, but I had just had a feeling the scale was going to budge.

(00:50):
I had been bouncing back and forth for a while, and I just felt like I was close to good news. So I skipped the cupcake. They’ll have the flavor next Saturday. So I told myself to wait, and yep, the scale budged. I’m down seven pounds since starting the program, and no cupcake would be worth missing this feeling, not at this point. Anyway, next week, if I feel good about it, I can work that cupcake into my day. So tempting, and I love the story and wanted to share it with all of you because I think this really highlights the choice that we have when we’re working towards our goals and also the assessment we often need to do when breaking old patterns. We have to ask ourselves, is our goal worth it? Because a lot of times we just repeat an old pattern saying, oh, well, I feel so deprived.

(01:33):
I don’t want to be restricted. I don’t always want to be that person on a diet. Instead of assessing, well, what actually does matter to me? What do I truly want? Is that this important right in this moment? And then we act forced into the decision over recognizing that we’re even choosing potentially not to allow ourselves to have something because we’ve prioritized our goal over the other thing because the short-term gratification isn’t worth it. Too often we just fall back into old patterns though, Hey, I’ve always gotten this. I deserve this. I should have it. The scale’s not budging. We think out of frustration, we’re going to do it. Instead of saying, Hey, is this a pattern? I’ve always repeated at this point when I’m a little bit frustrated when I really want this thing and it’s my favorite flavors, do I always fall back into the same pattern and then ultimately feel bad after the decision, not get back on it and not move forward.

(02:22):
So it’s not that her handling of this was the way you have to handle it, but the assessment is what I think we all need to do more of. We need to recognize our choice. We also have to recognize the fear of judgment that often plays a part. Are you judging yourself because you think someone else would judge you for this? Are you worried that if you are with other people and they’re like, oh, you’re not going to have one, that they’re judging you in a negative way, and do you not like the reflection back on yourself? We have to assess, am I really seeing this as my choice? What choice do I want to make? Am I worried about judgment? And how is that playing in? Am I being true to what I want? And is my goal really worth it? Because as she recognized, even

(02:58):
She go have those on a different week, it wasn’t that she was eliminating them forever even. And I think that’s something we often get caught up in. We think we’re developing this lifestyle and this is just the way it’s going to be when there’s really going to be evolutions along the way, and what we even do to accomplish one goal isn’t what we will do to maintain it. That balance will shift. Our priorities are going to shift in life and how we’re scheduling everything, what choices we’re deciding to make, they will evolve. And it’s key that we recognize that one size doesn’t fit all forever and it doesn’t fit us forever. So recognizing that, Hey, what is my goal? What do I have to do right now to achieve it? Even? How can I make a different decision in the future can really pay off, but don’t let what you’ve always done in the past.

(03:37):
Don’t let the instant gratification persuade you to do something that you’re not really ready to do, and that doesn’t really match your long-term goals. And I bring this up too because I think we often don’t recognize that we’re creating a new identity as we’re working towards a goal. The person that has that goal has a specific lifestyle, and if we don’t want that lifestyle, we’ve got to reassess if we actually want to reach that goal. But we’ve got to recognize the changes that will come into play, and even the fact that a lot of times the changes we rebel against to start, we actually in the end, we even say to ourselves, why didn’t I do this sooner? And again, going back to that exact example, while she’s making this decision right now, she knows next weekend she can make another choice. And she might even find that when she gets to that next weekend, all of a sudden it’s like, well, I actually don’t really care because I feel really good and I like the other flavors just as much, and I’ll have them in a few weeks with the other flavors, or it’ll come back around because they do make them in a cycle.

(04:30):
So it’s truly recognizing what we want and not getting caught up in the moment or in the old patterns that we’ve always repeated. So question, why you’re holding onto something, question why you even have that feeling of restriction versus seeing it as a choice and stop worrying about judgment from other people and even recognizing when that judgment is really coming from yourself. But in a situation where you are faced with a hard choice, where you might’ve always gone one direction and you might need to slightly overcorrect the other way, ask yourself, are my goals really worth it? Because that will highlight so much and impact so many of the decisions you make moving forward, knowing that you can make another choice at a different time. Thanks for listening to the Fitness Hack Podcast. Again, this is the place where I share all my free workout and nutrition tips. I’m never going to run sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a rating, review or share it with someone you think it might help. This will only take a few minutes and it would mean the world to me and possibly change life of someone you know

*Please Note: this transcript is auto-generated and there may be some errors in the transcript

Cori (00:00):
Hey guys, this is Cori from Redefining Strength. Welcome to the Fitness Hacks Podcast. This is the show where I share all my free workout and nutrition tips. I’m not going to ever fill this episode with sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a review or leave a five star rating or even better share with somebody you think it might help. This will only take a few minutes and would mean the world to me and possibly change the life of someone. So let’s jump right in.

Cori (00:28):
Let’s talk about nutritional strategies to manage the symptoms of menopause. And I’m so excited to be joined by the fabulous dietician, Michelle, to really go over not only some micros that we can include that we might know a little bit more about, but also some ones that are often not talked about as frequently that can have a huge impact in our results and the symptoms that we’re experiencing. So welcome Michelle. Thanks for joining me today.

Michelle (00:55):
Thank you. Happy to be here and talk all things micronutrients and menopause.

Cori (01:01):
So I know you mentioned some common ones we go over calcium vitamin D, we often to talk about omega threes as being really important. Can you touch on those just a little bit before we dive into some of the ones that we don’t discuss quite as frequently?

Michelle (01:15):
Yeah, so I really look at those as your base foundation. Let’s start there. Let’s make sure we’re getting adequate amounts of calcium, vitamin D and Omega-3 because when we hit menopause, oftentimes our bone health is concerned. Osteoporosis risk rise, and that’s really where the calcium and vitamin D come in. Menopause is also known as kind of being a slow simmer state. You have slightly higher inflammation that it’s occurring. So omega threes are really going to help kind of combat that and it’s just overall you’re going to get benefits for your brain health as well. So those three are really key components, but they’re not it. And I feel like people focus so much on those three that they kind of forget that there are other items as well that we want to be paying attention to. Now I’m not saying you need to be completely crazy and be looking up every single amount every single day, but it is to your benefit to have at least little checkpoints where you actually look and see, oh, am I getting enough vitamin K? Am I getting enough of these other micronutrients in my diet through Whole foods? And if the answer is no, if you are looking at all the food list and what each micronutrient is in, then we need to potentially either look at adapting your diet or a supplementation route.

Cori (02:34):
And it’s really important that at every stage, at every phase, we’re constantly reassessing our balance because with menopause, we are seeing shifts in our hormones, we are seeing shifts in how we’re utilizing things, we are seeing an impact in our recovery, and so we have to adjust our fueling to health. And I love that Omega threes are talked about so often as one of those foundational things because we go a lot to bone health and those different things, which is really important, but also we see an impact in our recovery. And I’ll constantly have clients coming in saying, I’m not recovering as fast, I’m not feeling ready for my workouts, but I want to train as hard. And omega threes might be a really key component of that while we’re dialing in their macronutrients and even paying attention to their mobility work. So it’s really important that at every stage we’re constantly reassessing what our balance is, realizing that what might’ve been even enough at one phase might not be enough now. So now diving into some of the lesser known or lesser talked about micros, you mentioned vitamin K. Can you go into why that one is so important?

Michelle (03:35):
So the big thing, vitamin K gets kind of pushed to the side when it comes to bone health, but it actually plays just as an important role when it comes to your bone health as vitamin D and calcium. It’s as easy as is to forget the importance of vitamin K. We do want to make sure that we are consuming adequate amounts of it, and most people’s diets really are low in vitamin K food sources. This is really where you are going to be looking at fermented food products, things like sauerkraut, keefer, dark, super dark, leafy greens are going to also have it. But the big thing is is vitamin K works synergistically with calcium and vitamin D to actually be able to help and kind of improve your bone health, which is, as I already mentioned previously, it’s a big concern when women start hitting menopause, osteoporosis risk go up.

(04:30):
But on the other flip side of this, your heart is also another area that we want to pay a little bit more attention to. Estrogen is heart protective. So when we have lower estrogen levels, all of a sudden you may have gone your entire life with not having any cardiovascular concern or heart health concerns and all of a sudden your cholesterol, your blood pressure may all of a sudden start to be rising and you’re kind of like, what the heck is going on? I haven’t changed anything. This is actually going to help with that as well as making sure that we are doing everything we can for your heart health at this stage.

Cori (05:05):
It’s why not to repeat myself, but it is so important we’re constantly reassessing things because what used to work might have even been good. It’s not that it was bad, but it might not work now to match what we need. And even paying attention to vitamin K when you mentioned some of those foods, I’m like, well, that’s great for gut health and we might see more symptoms of bloating or GI distress or disturbances with menopause. So it’s a lot of times when you’re focusing on some of these micros, you’re going to see a far reaching impact just by adjusting your food type. Now you did mention if we’re struggling to get in those foods, maybe we don’t like them. Maybe we are really doing everything we can even from a nutritional standpoint, but we’re still seeing issues or we want to increase further. How much would you recommend that someone supplement with in terms of vitamin K?

Michelle (05:49):
So we are typically looking at about 180 micrograms of vitamin KA day. So it is something that can very easily be hit with your diet if you’re putting an effort in there. So again, if these foods aren’t something that you typically consume, if fermented foods just really aren’t your thing, even though as we mentioned it is so great for your gut health as well, which is a whole other thing that we can get into when it comes to menopause and your gut, but it is making sure you have that. So if you’re not going to be getting that amount through your food, we do want to make sure that you are at least supplementing with that amount and maybe even slightly higher the bioavailability of micronutrients when it comes to vitamins and minerals, you’re not always going to absorb everything that’s actually stated on that bottle just because not everything is going to be processed as easily when it comes to supplements. So even something that’s at least 180 a little bit higher, you’re going to probably be looking for if you’re looking for a supplement.

Cori (06:49):
Now the next micro I know you mentioned you wanted to touch on was B vitamins. And I think this one is also very interesting and I always have to slightly tangent off to go over this because not only do we talk about increasing protein because of the benefits for muscle building when we aren’t able to utilize it as efficiently, especially during menopause and as we get older and building retaining lean muscle is so important to our metabolic health as we go through menopause, but we don’t often talk about the micronutrients that are really available in specific forms only in protein sources. And so I think B vitamins are specifically interesting for that reason, but can you touch on why they’re so important during menopause?

Michelle (07:28):
So this actually can start actually before menopause. Your body naturally starts declining on its ability to actually absorb vitamins as you age. So we’re actually looking at the age of 40. We’re wanting to make sure we are putting an emphasis on our B vitamins and this is going for menopause specifically. We’re actually looking at B vitamins to actually help support some of that hormonal balance during menopause. So if you’re someone that’s really struggling with some highs and lows, B vitamins are going to help regulate that. One of the biggest things I see with people is their moods. Your mood changes often when you are in menopause. You can have higher levels and symptoms of anxiety and depression and vitamin B six for example, is involved in the synthesis of those neurotransmitters for both serotonin and dopamine which help regulate your mood and alleviate those symptoms.

(08:25):
So there’s B six and when we talk about B vitamins, there’s quite a few B vitamins. I am going to go over a few of ’em. B six is one that we do want to pay attention to when it comes to our mood. There are things like vitamin B12, B12 is often known as the energy, the energy vitamin and it is because it does have a crucial role in your energy metabolism and can help feelings of fatigue. And a lot of times that’s another symptom that I see a lot with clients. They’re just tired, they’re wanting more energy, they’re looking for that and it could be simply that they have low B12. Another one. I

Cori (09:01):
Love that you touch on that, not to interrupt you, but I love that you touch on that because I think that also could be something that if you are feeling fatigue instead of just turning to the caffeine instead of just saying, oh well I need to get more sleep and then not really doing anything about it, exploring the other reasons why you might be seeing changes is super important from mood to fatigue because otherwise you’re going to get yourself potentially stuck in that cycle of over caffeinating sleeping worse, feeling more fatigued when there might be one little missing link where if you increase your consumption of B12, all of a sudden you can see improvement. So there’s not magic pills but there are filling nutritional gaps now going back to the other forms of B vitamins.

Michelle (09:38):
Yeah, and I love that you added that because it really is true sometimes people are looking for these drastic changes or overdoing it with training and thinking they need to cut more calories or they need to work out harder and it could just be a simple adjustment to the diet. So some other things to pay attention when it comes to the vitamins in particular are looking at B nine or folate. A lot of people probably know of folate if you’ve ever been pregnant, but it does actually help with reducing the frequency and severity of hot flashes. And then there’s B one and B two which also helps support the nervous system and those can actually help things like insomnia and irritability. So those are just a few of the B vitamins that I’m going to go over. But what’s interesting with all of those two is they also can help with your bone health as well by helping regulate homocysteine levels. So elevated homocysteine levels is actually associated with an increased risk of bone fractures. So making sure that we have the adequate amounts of B vitamins are going to lower that risk and also lower your risk of falling victim to any bone fractures in the future, which again, that risk increases by the time from 50 to up your bone fractures risk increase.

Cori (10:58):
I just think it’s so interesting how all these little micros play such an important role and yet so often we jump to bigger things and don’t get me wrong, we have to dial in that foundation first. You have to pay attention to macros, you have to pay attention to workouts, right? The big things to sleep. But at the same time when we start to see changes that we’re like I’m not doing anything differently, the more we can say, Hey, what could have an impact? That would be even an easy adjustment to my diet, to my training, adding in a little bit of foam rolling, the better off we’re going to be and often the more that little thing can really be that 1% improvement that truly does pay off. And so off of that, if someone were looking to adjust their diet, making sure that they’re getting enough of those essential B vitamins to really see results, what would you recommend they start to really focus on?

Michelle (11:42):
So you already kind of touched on this, protein is going to be a huge thing specifically in meat. So animal-based products are going to have a lot of B vitamins. If you’re someone that doesn’t consume a lot of meat, we are looking at making sure your diet is filled with legumes seeds and leafy green, but this is even one that in particular, no matter what stage you’re in, a lot of times we do suggest that vegan and vegetarians do supplement with a B complex. So if you’re not finding this in your diet or not able to add those items in particular to your diet, you do want to focus on a B complex. Oftentimes you will look at supplements and they’ll actually load it often with high amounts of B12, which is great, you’re going to get that energy, but they’re doing it because it makes you fill better, which we all want to feel better, but sometimes they’re missing out on the other B vitamins. So you’re really wanting to look for something that says a B complex.

Cori (12:40):
And as you do this, you might find you need more or less of something and that’s where you can start to dive into more details. And again, we don’t want to get bogged down, so this is feeling at all overwhelming. Remember small little changes add up, but even as you’re trying to hit your macros, maybe you start focusing on, hey, okay, I want to get a range of these things so I’m going to make sure I even just focus on more dark leafy greens because I know I’m going to get more B vitamins and I’m going to hit on that vitamin K from there. So think in terms of the most bang for your buck when you are making adjustments while keeping things simple, but just also recognize that if you are seeing changes and nothing has changed dramatically in your diet, it might just be that you have a nutritional gap that has now popped up with getting older with having those hormonal changes. So off of that, another essential micro magnesium. Can you touch on why this is so important for us to focus on during even menopause?

Michelle (13:28):
So often women struggle with sleep and it’s very common because your hormones actually that regulate your sleep and your deep sleep in particular become dysregulated. And so this is where I actually have, I’ve had this conversation many times where they’ll be like, my partner is waking me up or my pet is waking me up and they’re just rolling around and they’re not sleeping well and it’s causing me to not sleep well. And I always have to break the news that most likely their partner or that pet is doing the same behavior that they have been doing. It’s actually that they’re not hitting that deep REM that they used to. So they’ve become a lighter sleeper, so they’re waking up to slight sleep disturbances that before they would’ve slept through magnesium helps get you into that deep and deep rem. And part of that is because it helps actually calm your muscles and helps ’em the ability to be able to relax.

(14:22):
It eases anxiety and it’s going to help with those sleep disturbances that we oftentimes experience. So one of the big reasons with that too is when we are talking about muscle cramps, which oftentimes magnesium is used for estrogen, again acts like a sponge within the body so it holds onto water. So you actually become less hydrated as estrogen levels drop. And if you are focusing on a high protein diet, which you should be because muscle is important and we want to encourage muscle growth and retention when we hit menopause, oftentimes people don’t increase their water intake when they do that. So if you’re having a higher amount of protein, slightly lower carbs and all of a sudden lower estrogen levels, you could be dealing with more muscle cramps. So this is really going to help with that.

Cori (15:14):
We often, most of us at least I think are always like, oh, I need more sleep. And we know we compromise and make sacrifices where our sleep is, what sacrifice to fit in other things in our daily life, whether or not it’s getting up early for a workout or working later doing all these different things. But I think so often we do get focused on that quantity over the quality and really making sure that we’re getting that quality sleep from the bedtime routine we do to even paying attention to our micros is super important. And I bring this up because I think sometimes too knowing we’re doing something even that can help us, whether it’s the placebo effect or actually that did fill a nutritional gap, it can help us relax better when we go to sleep, which can help us improve that quality. So if you’re like, well, I have a pre-bed routine and I’m still not sleeping better and I can’t get more because it just doesn’t work for my schedule, think about some of these little micro adjustments actually adjusting your micros to see if you can help yourself improve that quality of sleep because it might be the missing component and it could really pay off so that you are feeling better rested and also going to sleep more relaxed knowing that you’ve sort of done that as part of your routine to help yourself.

(16:16):
So if someone were looking to boost their magnesium intake, what foods could they include in their diet?

Michelle (16:22):
So nuts and seeds are going to be a great option for this. Legumes are another great one and my favorite is dark chocolate. So even if you’re looking at adding cocoa powder to your shake or things like that, you’re going to give yourself a boost of magnesium intake. And the benefit of this as well, we kind of touched upon this earlier, but menopause does come with some GI changes. Oftentimes it’s slowing the transit of food through the gi. I mean magnesium also helps with that. So if you are dealing with any issues, again, it helps relax muscles and that includes the muscles within your gi. So if you’re dealing with that, this is also another option to kind of pay attention to.

Cori (17:04):
I feel like if we look at all the micros that we’ve talked about, there’s something here where we can make some sort of really delicious dessert where you can still have your dark chocolate, maybe you work in some nuts and seeds, you can get a little balance going right there. I definitely feel like there is a dessert recipe we can make out of this, especially for those that want that sweet treat like myself at the end of the night. So if someone was like, Hey, I’m really consuming these foods, what would you recommend in terms of supplementing to get enough magnesium? And I know also there are so many different forms of magnesium, so depending on what you have going on, you might want to even dive a little deeper into the nuance of some of that. But in general, someone were looking to supplement with it.

Michelle (17:42):
So if you are someone that’s dealing with things more like constipation, blood pressure, looking to focus on osteoporosis, magnesium glycinate is typically the one that most people use and it’s often usually fairly universal and that’s going to provide you with all those things. So it’s going to help with your heart, it’s going to help reduce blood pressure, even plays a role in combating and improving your bone health, but it’s also going to help with that constipation and again, just that muscle relaxation. So that would be the one that I would start with. Now I’m saying start with because as you mentioned, there are a lot out there, so if you’re trying to find the one that works right with you, it doesn’t mean you need to be stuck with that one and be like, oh well that one didn’t work for me because there are so many other options out there to kind of explore. But starting point, I would start there because going to be your most cost friendly and usually you’re going to get more bang for your buck with that one. If you’re looking for something in particular, then I would start looking at a different option for magnesium.

Cori (18:49):
Keeping things as simple as possible is always good again, but knowing that there are so many opportunities for these adjustments. Now moving on to the next micro vitamin E, why is this one so beneficial during menopause and managing some of the symptoms?

Michelle (19:05):
So it does help with hormone regulation during menopause by actually helping with estrogen activity. So I think there’s kind of this myth that when you hit menopause that you have zero estrogen, you still have estrogen, it’s just going to be in lower levels, but vitamin E is actually going to help regulate that activity. It also does act as an antioxidant, so it’s going to help protect cell membranes from that oxidative damage, including damage that could occur when you are doing helpful and healthy stress that you’re putting on your body such as working out. We talked about recovery may be slower for you when you hit menopause because you’re kind of in this slow simmer state and vitamin E is going to help with that as well. So we do want to make sure that we are just increasing our daily intake of it and there is a lot of research that does show that. It also helps with lowering your nervousness and lowering your chances of experiencing hot flashes and even plays a role in dealing with sleep disturbances as well.

Cori (20:10):
Adding in some of these micros or paying attention to some of these micros is kind of like greasing some of the cogs on the machine, right? The machine might be running but you might see it starting to slow or not operate quite as efficiently and by just greasing some of those cogs, all of a sudden you could really see improvements and that’s what we’re doing with these. You’re doing little things that might help you sleep better, which then can help you feel better in your workouts, which then gets you that better training session so that you can see the battery comp that you want. So then you feel energized during the day. So then you want to eat better so then you sleep better. It can be that little change that often adds up and snowballs so that you get that momentum going. So really think about how you can address certain symptoms you’re seeing with even just one change. So as you notice a lot of these do hit on multiple different things. Maybe pick one that covers the most of the symptoms you are seeing or the changes you are seeing. So off of this, what foods can we consume to boost our vitamin E intake?

Michelle (21:05):
So again, nuts and seeds are going to be a huge option here. Dark green leafy vegetables and fish are going to be your top sources when it comes to vitamin e intake

Cori (21:16):
As a nonsolid eater, all these dark leafy greens just make me think more salads, but I feel like you can make a pretty delicious one with all of this as well. And there are other options. If you’re not a salad eat, just got to throw that out there if everybody else is thinking the same thing. Oh, do I have to eat salad? Cause unless it has a tundras, I’m not going to go there. But anyway, that is a tangent off of that. So let’s just say you don’t even like that you’re struggling to get vitamin E. What would you do in terms of supplementation for that? So

Michelle (21:41):
I would, again, I’d be looking for something that’s probably a little bit higher than the daily recommendation just because oftentimes you’re not going to absorb everything that’s actually listed, but I’m not telling you to go completely crazy when it comes to the levels. We are just looking for something that’s slightly higher than the daily recommendation and the daily recommendation for that is 15 milligrams a day. So if you were looking at something that had 20, that would be probably where I would consider anything higher. We’re kind of looking into overdoing it in vitamin D and with everything with the body there is that happy balance. We don’t want to have anything too much and we don’t have want to have anything too low because you are going to have other issues if all of a sudden we are supplementing with very high amounts of things,

Cori (22:29):
There is such a thing as too much of even a good thing. So going off of this talking about fiber, because I think too much of good thing while we want to increase fiber, you have to do it slowly, otherwise you can see some disturbances you don’t want to see and actually go against why you’re increasing your fiber in the first place. So doing this slowly, even though it’s a good thing is very key. Can you talk about why really paying attention to your fiber is so important?

Michelle (22:56):
So we mentioned it a few times, but your gut health does change and there’s lots of research that shows that the gut microbiome itself, so the bacteria that’s residing in your GI system does not stay the same when you hit menopause and this has a lot to do just with hormones changing and your body just producing things in different levels. So because of that, I mentioned that oftentimes things slow, your food transit slows through your GI system. So we do want to make sure that we are feeding the good bacteria to encourage a healthy environment to be able to produce more good bacteria, but we also want to increase fiber so that we’re also encouraging food to transit faster. And so to do that, we’re looking at, like you mentioned, we’re looking at things that are going to oftentimes hit multiple areas. So we mentioned vitamin K, fermented foods are a great option to hit your vitamin K.

(23:52):
Oftentimes those are also going to have a lot of health benefits for your GI and even increase your fiber intake. So there is even research out there that is showing that insulin resistance, which is something that often increases during menopausal years, fiber is going to help with that as well. So it is something that is going to not just benefit your gut health, but it’s also going to benefit your health overall and even help you achieve your results. A lot of times we’re seeing people that are struggling with their gut microbiome, their weight actually becomes an issue. So you actually store more fat if that balance is off.

Cori (24:32):
And I think it’s really important that we do highlight the importance of fiber because I think during menopause, while often lower carb ratios are promoted and pushed and can be very beneficial, sometimes it’s not changing the macro ratio, it’s changing the type or way you’re hitting your macros. So paying a little bit more attention to fiber. If you’re like, well, but I’ve always felt better on higher carb. How can I go low carb or that doesn’t seem to match your activity level despite the changing hormone levels you’re seeing during menopause. Pay attention to even your fiber intake with that. In terms of this, Michelle, if someone were to be adjusting their diet a little bit to increase their fiber, what foods would they want to focus on?

Michelle (25:09):
So you’re going to be looking at things like legumes, lentils, artichokes, raspberries. My favorite tip is, again, I mentioned it for magnesium, but cocoa powder. A tablespoon has two grams of fiber. So if you’re just looking at slowly increasing and you’re already drinking a chocolate protein shake, add a tablespoon and make it a dark chocolate protein shake and you’ve already upped your fiber intake for that day as well.

Cori (25:36):
My head instantly went to the raspberry because you got the cocoa powder, you got the raspberries, you can add some Greek yogurt, you get some nuts and seeds in there. See I told you we’re getting a great dessert right there, but if someone were to say, Hey, I’m eating some of this foods, I want to make sure I’m really hitting my fiber intake. Any other suggestions in terms of supplementing or what they should do?

Michelle (25:57):
So if you’re going to go the supplementation route, the biggest thing things like Metamucil, I’ll hear so often like, well, I’m taking Metamucil, so I’m good. Metamucil only has about five grams of fiber per day or per serving. So while absolutely it’s awesome if you’re looking to kind increase your fiber for the total of the day, it’s not the only way to go about it, but we are going to be looking for supplements that are going to have things like cilium husk in it, inulin, those are going to be the things that I would look at in a supplement route. But just know you still have, even if you’re supplementing with it, you still need to be focusing on it in your diet. It’s not something that you can just say, oh, I took a serving, I’m good. It needs to be something that you are still continually to make sure you’re hitting in your diet

Cori (26:46):
And off of this, talking about managing those symptoms overall balance, you kind of brought it up too with the cramps and magnesium and I wanted to circle back to it even off of fiber, but water intake. I know you love to talk about water intake, so of course I had to bring it up for you, but it is also incredibly important during menopause and off of that in electrolyte balance. Can you touch on that just a little bit? The importance of water, the importance of making sure you’re still balancing those electrolytes as you’re staying hydrated?

Michelle (27:15):
Yeah, so this is a favorite topic of mine. So when you hit menopause, we’ve already talked about, and I hope you all know at this point, the importance of a higher protein intake. Higher protein means you are most likely going to have a little bit lower carb intake. It is most people respond better to a higher fat than carb ratio when it comes to menopause and carbs, hold onto water. So we’ve already talked about how estrogen acts as a sponge in the body, so it actually helps you stay hydrated. I’ve had so many people tell me that the symptom that they suffered the most was actually having dry eyes and it’s because of just a hydration issue. So when you are having high protein, slightly lower carb and you’re not focusing on your hydration, you are going to deal with things like constipation. You are going to actually slow your own results because the very first step of even weight loss is lipolysis.

(28:13):
And to be able to do that, water has to be able to go in and actually break up the fat so that you can actually utilize it and burn it. So to make sure that we’re doing that, we want to make sure we are properly hydrated, and that’s not just water. So often people focus on water alone, but I actually find that most menopausal women benefit from consuming an electrolyte drink. It doesn’t need to be anything crazy. I’m not saying go out and go get the ultra marathon super high sodium levels, but if you’re just focusing on adding one electrolyte based drink in the afternoon, oftentimes I’ll have women tell me their headaches go away, the brain fog goes away. All of a sudden their need to actually rely on things like ibuprofen when they’re working out actually decreases because the biggest issue is just making sure that their joints are actually properly lubricated. So water and electrolytes are going to be probably the most overlooked and easiest fix when it comes to a woman’s diet. When they’re in menopause.

Cori (29:22):
It’s not just ignoring symptoms or accepting them, it’s seeing what little changes you can make from a dietary perspective. And not that you won’t pursue other modes of help, but controlling what we can control. And that’s easy low hanging fruit in my opinion, because you can go take a look at your diet for your fueling today, tomorrow, and make little adjustments can be really helpful. And I’d actually love to hear in the comments what little maybe meals you’re even making out of some of these foods because I think there’s a lot of creative fun you could have trying to include these things and create a dinner recipe or even a dessert recipe, which I’ve been obsessed with off of these things.

Cori (30:00):
Thanks for listening to the Fitness Hack podcast. Again, this is the place where I share all my free workout and nutrition tips. I’m never going to run sponsorships or ask you to buy anything. All I ask in return is if you’re enjoying the podcast to leave a rating review or share it with someone you think it might help. This will only take a few minutes and it would mean the world to me and possibly change the life of someone.

*Please Note: this transcript is auto-generated and there may be some errors in the transcript