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How to Actually Get Abs (10 Annoying Tips That Work!)

How to Actually Get Abs (10 Annoying Tips That Work!)

by | Mar 30, 2025 | Blog, Diet

So you want to see more ab definition…

You want to achieve that elusive “six pack”…

Well, here are 10 annoying nutrition tips to help you get there!

But a word of warning to get abs, you can’t be concerned with sustainability.

That comes later.

This isn’t the time to focus on how you can work in your cocktails or your favorite desserts as much as I’m all about balance long-term.

Because what we do to achieve a goal, is NOT what we do to maintain it.

But to reach a level of leanness you’ve never achieved, or haven’t seen in awhile, you’ve got to be willing to sacrifice and push hard, especially when you’d rather sit on the coach and binge watch chick flicks while eating ice cream…

Maybe that’s just me…

But achieving abs is about pushing your body’s set point, and that does mean being more precise with your diet and workouts.

Those 1% matter.

That’s why these 10 tips are key.

And note, simple doesn’t mean easy.

Actually often the simpler something is, the harder it is long term and the more tempted we are to try to do more or chase a new fad diet or shiny object…

Don’t.

The biggest thing is CONSISTENCY with all of this past the point you want to quit…PERIOD.

Which is why Tip #1 is – Be boring.

Yup. Boring.

I love trying new restaurants, and have more favorite restaurants on doordash than I should probably admit while always looking for what’s new…

But if you’re focused on getting abs, especially for the first time, diversity is your enemy.

It can trigger cravings.

Make hitting your macros harder.

And it can make it tougher to know if something is or isn’t working.

The more you keep things basic, the easier the process will be.

Tip #2: Cut back on protein bars.

I don’t know about you, but I don’t like feeling hungry.

And you are going to be a bit hungry when first pushing to a new level of leanness.

That’s why cutting back on processed snacks like protein bars can be key. They are very calorically dense often for very few bites.

They often are not satisfying in the slightest and leave you feeling still hungry right after due to the lack of food volume.

So be conscious of how you use them and even try to include them with other high volume foods or only when on the go!

Tip #3: Stop the daily fluctuations.

If you want results to snowball faster, you’ve got to be willing to be more precise. That means hitting your macros within 2% and 50 calories plus or minus daily.

Not just in weekly averages where things fluctuate greatly day to day.

Not excusing a day “off plan”, which can often impact our macros more than we realize.

But every single day hitting those numbers consistently and precisely, even using the same meals and foods as I mentioned with tip 1.

That’s what adds up and allows us to know what is and isn’t working.

And if you’re thinking, “That isn’t sustainable.”

It’s not meant to be. What we do to reach a goal isn’t what we do to maintain it. And during maintenance a new balance has to evolve.

But to first get there, you’ve got to embrace the grind!

Tip #4: Focus on fiber.

Very rarely is gut health and fiber the first thing that comes to mind when you think about getting lean and losing fat.

But focusing on getting about 25-30 grams of fiber per day can really improve your fat loss results.

A healthy gut, and consuming enough fiber, reduces inflammation and cravings and improves insulin sensitivity and satiety.

It keeps your metabolic rate higher and even reduces the rate of protein breakdown to help you preserve your muscle mass as you lean down.

So take care of your gut with fiber to balance your appetite and make the fat loss process easier!

Tip #5: Get 30-40 grams of protein per meal.

Yup. The tip all too many of us know and resist…increasing our protein!

But not just increasing our overall daily totals, specifically focusing on that 30-40 gram range for a meal or more.

While many have heard the myth you won’t utilize more in one sitting, studies have shown you will utilize up to 100 grams efficiently.

And that 30-40 gram range is a great way to create an anabolic response even as we get older and we aren’t able to utilize protein as efficiently.

That amount helps make sure you’re fueling your lean muscle while also accounting for the fact that protein is used for so much else in our body.

Being in a deficit, you are deficient and depleted. Getting enough protein ensures you aren’t catabolizing your muscle mass to get the amino acids you need for repair or other bodily processes.

Not to mention, you burn more calories even at rest to digest protein making it something you can eat more of without as much risk of gaining unwanted fat.

Tips #6: Prioritize carbs around your workout.

Carbs are immediate fuel.

To push hard in our workouts to get the biggest benefit, we need that energy source especially while in a deficit.

Timing more carbs pre-workout can help you have that readily available fuel while creating that anabolic environment to build muscle.

So no matter exactly your carb ratio, focus on getting some carbs for full glycogen stores prior to your training and then even refueling with carbs post workout to help you repair and rebuild.

Carbs are also protein sparing so help you really protect that lean muscle mass and use that protein more efficiently!

And do not fear if you train at night eating more carbs later in the day!

Tip #7: Take breaks.

While you may think, “It’s only a couple of pounds.” Those last few pounds are often the slowest to lose and the ones you have to be most strategic in losing.

Push too great a deficit and you risk losing even more muscle in the process.

But our body adapts to what we do.

It’s why the process isn’t linear and at times you have to step back from your cut and push to get lean and take that diet break.

This ultimately allows you to be consistent for longer and not burn out, not only mentally but physically.

It allows you to even add a bit of muscle and avoid metabolic adaptations along the way.

So if you’ve been pushing hard toward your goals for a few months, consider a 1-2 week phase of eating at maintenance as you push your training to build muscle and get that mental break from more intensive dieting.

Tip #8: Be careful of pre-workout or fat burners.

I know it’s tempting to want a quick fix or a boost, but these supplements can be dangerous and also have a further reaching impact on our recovery than we realize.

And our sleep is so essential to balancing our appetite and hormone levels for fat loss not to mention recovery from our workouts to maintain muscle.

While they may feel good to boost our energy and provide a temporary metabolic boost, they can impact our sleep and recovery in a negative way.

And unless we keep consuming more and more, we won’t keep seeing the same boost from them.

So if you’re finding you want to jump to using these things, assess your meal timing and first consider just something simple like a cup of tea or coffee before you train if you need. But less is more and you can’t out supplement your workouts or macros!

Tip #9: Don’t set it and forget it!

Your body is adapting and changing through your journey to get abs. Your lifestyle and stress and priorities are also shifting.

That means you can’t just set your macros or diet habits and then go on autopilot.

While we don’t want to be changing things up every other second, we do need to watch progress and adjust as we go.

That may mean a diet break. It may mean a change in types of foods. It may even mean shifting macro breakdowns, cycling up and down in protein or even changing carbs and fat levels based on shifts in our activity.

But track and monitor your progress to adjust as you go and not feel like something should work forever in one form. Because it won’t!

Tip #10: Suck It Up Buttercup.

To reach any big, lofty goal, you’re going to have times you don’t want to do what you should.

Times things stink.

They don’t feel sustainable.

You don’t enjoy them.

At these times, you need to tell yourself to suck it up and keep going. That’s the only way for you to push through.

And when it feels like nothing is happening, that’s often where we usually quit and where we need to keep going instead. Because often that is right before we break through and really see results begin to pop.

So if you’ve even felt like you’ve looked worse recently while pushing hard, KEEP GOING! Realize the areas that have improved and celebrate your consistency and realize it is part of the process!

But focus on consistent changes that build past the point you want to quit.

And realize that precision is so important when we want to push boundaries. Embrace the hard and keep going!

Dial in your diet to match your workouts and build your leanest, strongest body ever with my Metabolic Shred…

–> LEARN MORE

How to ACTUALLY Lose Stubborn Belly Fat (7 Tips)

How to ACTUALLY Lose Stubborn Belly Fat (7 Tips)

by | Nov 12, 2023 | Blog, Diet

“You don’t even have any belly fat!”

I got that comment on a post I had with tips to help clients lose that oh so stubborn belly fat.

My reply back…

“You’re right. I don’t!

I have the ab definition I want BECAUSE I followed these tips.

I was surprised by that comment on the post about how to get rid of belly fat because I’m legitimately proof that those tips work!

They’re how I got the ab definition I wanted myself!

Because I know how frustrating it can be to see everywhere else lose fat but that stubborn belly fat not shift no matter what you seem to do, I wanted to share what I implemented to finally see results.

And the tips that have helped my clients see results no matter their age.

It’s essential you first recognize that you can’t just set and forget your habits. 

There is no one perfect plan that works forever.

And as you progress toward your goals, what you will need will CHANGE. 

That’s why you need to focus on 3 main things to constantly tweak and adjust.

#1: Cycle macros every 2-3 weeks.

By cycling macros every few weeks, you allow yourself to get consistent with a ratio but also allow yourself to adjust macros to build upon previous ratios.

You can use a lower carb cycle to deplete your glycogen stores and potentially better help mobilize fat to be burned as fuel. 

You can then use higher protein to help you focus on building and retaining lean muscle to improve your metabolic health even as you lose fat. 

Then you can even go a bit higher carb to push harder in your workouts and see the whoosh effect happen. 

Sometimes after a lower carb cycle, our fat cells with store water, making us look softer.

Adding back in carbs can help us release that stored water! 

But these cycles help us adjust our energy source while capitalizing on the different benefits each macro can provide without overcomplicating things with daily changes that can impact our energy levels!

#2: Include Diet Breaks AND Mini Cuts. 

Your body, and even your mind, will fight the fat loss process, especially the leaner you get. 

It’s why we want to include diet breaks.

Diet breaks are when you increase your calories to maintenance and even potentially include foods you may have cut out or are craving for about 10-14 days. 

It is both a mental break from being in a deficit and driving toward a goal, but also a physical one.

It’s often essential to help us avoid getting burned out while pushing to reach a new level of leanness. 

It can help you avoid metabolic adaptations and push harder in your training to build muscle. 

It can even help you maintain hormonal balance after an extended weight loss phase.

A diet break may seem like it isn’t moving you forward, but it ultimately does allow you to see better results once you go back to your fat loss focus. 

And after a dieting break, you may even consider a mini cut.

A mini cut is an extra intensive, about 2 week period, where you create a more extreme short term deficit and use a more intense macro breakdown to accelerate fat loss. 

You don’t do this long-term. It’s just a short term push.

It’s great when you’ve hit that plateau or dead zone to help you bust through and keep going. But it is best used after a higher calorie period.

These cycles within your fat loss journey are essential to long-term results and truly getting off that stubborn fat! 

#3: Assess lifestyle changes to address them in your diet and exercise planning. 

So often we only work toward goals when times are ideal, when we are super motivated.

But that’s why changes never add up.

We need to find ways to do the habits that build results even when times aren’t perfect…when we’re busy, stressed or tired. 

That’s why we need to constantly assess our lifestyle and plan for it.

If you’re busy at work and your usual 6 day a week training schedule is impossible to be consistent with?

Design for 3 days so you get in that great training frequency and volume. 

If you can’t meal prep like you had been?

Find frozen meal prep you can easily use or even restaurants that you can eat out at in a pinch. 

But assess what you need right now to stay consistent over pressuring yourself into some “ideal” that you can’t maintain so ultimately completely fall off of.

When we aren’t realistic about what we need now, we ultimately sabotage our own consistency and ability to move forward.

So if you want to lose that belly fat, you need to make sure you’re finding ways to move forward even as your lifestyle changes! 

Then you need to be consistent past the point you want to quit.

Often with these stubborn areas we will lose fat from everywhere else FIRST. 

And only once fat has been lost from those other areas will we begin to see the progress we want.

It can literally feel like nothing is happening at times. We’re in a dead zone. And it can feel like our love handles or belly even look WORSE as we lose.

This doesn’t mean do more to see results. 

It means giving our systems more TIME to work their magic.

Too often it isn’t more “tactics” we need but more TIME. 

And if we instead try to cut our calories lower or train harder to rush things, we end up actually seeing our results slow further or even completely stall.

So stop thinking you can out do time!

Instead focus on these 2 things…

#1: Create DAILY consistency in macros and calories. 

We get good at, and see results from, what we consistently do.

Too often we have our macros up and down, calories higher and lower…and while it may average out over the week, we aren’t really hitting any numbers truly consistently to know what works.

When we are all over the place each week, it makes it hard to truly make changes that snowball. 

Even if you hit your macros averaged out over the week, if there were huge swings day to day, you may find your energy isn’t consistent. 

Or you feel bloated.

Or your workouts suffer.

But you won’t know WHY.

It could have been the macro breakdown. 

Or it could have been too many calories one day and not enough on another. 

It could have been your meal timing. Or the types of carbs you included. 

That’s why you want to focus on daily consistency to see what works and to fuel yourself in a way that makes you feel GOOD.

Only once we’ve truly hit our macros and calories for about 10-14 days can we know if that works for us! 

Constant variation doesn’t allow for those systems to add up!

#2: Have a clear workout progression focused on a PERFORMANCE goal. 

The more ways we measure success, the more ways we are successful.

If you want to have extra incentive to do the healthy habits that lead to those aesthetic changes, you need to see other ways that those habits pay off. 

That’s why setting a performance goal for your workouts is so key.

Direction drives us.

So having a clear goal for your training pushes you to train harder and with PURPOSE.

You don’t want to miss your workout because you want to be accomplishing a specific goal tied to your training. 

You also stop just seeing your workouts as a chance to burn more calories.

It keeps us from just doing wasted volume or simply training for longer.

It keeps us intentional.

When you have that clear focus for your workouts, you not only see your performance improve but you’ll also find that fat loss happens faster because you’re staying more consistent with the healthy habits you need. 

And then finally…You’ve got to be willing to embrace the suck.

There is never balance in life…it is a constant balancing act.

And sometimes if you want a goal, you have to be willing to make more sacrifices than you normally would. 

Once you reach that goal, you will often find you can create a new balance over time.

But we do have to embrace more challenges, make more sacrifices and own the HARD a bit more in pursuit of a goal we haven’t achieved before or haven’t had in awhile. 

It’s not EASY to push those limits

That’s why you need to do two things to embrace the suck…

#1: Assess past struggles.

When we fail, when something didn’t work, we want to move on from it and forget about it as fast as possible.

But if we don’t pause to assess what happened, often we keep repeating the same mistakes disguised as a new program.

We keep forcing unrealistic habits or expectations on ourselves.

So as you start to make changes, reflect on what has held you back in the past to see how you can plan for those challenges or even avoid them.

Assess how you will find ways to stay consistent through the hard and make it even feel more manageable just because you’ve recognized it is there. 

Instead of downplaying the challenges, OWN THEM.

It helps us think, “Well that wasn’t so bad” when we encounter them which can allow us to keep moving forward and seeing that fat loss occur!

#2: Focus on the habit build. 

Discipline is the secret to success. But discipline isn’t just something we are born with.

It is built.

And it is built by us creating habits that become so natural, we can repeat them even when we don’t seem to be motivated or have the willpower.

Yet so often we make diet and exercise changes in a way that overwhelms us and depletes our motivation quickly. 

We make ourselves do a million and one things we aren’t comfortable with while cutting out most of the things we love.

So while we do need to recognize there will be challenges and sacrifices we have to make, the easier we can make the changes to start, the more we create that discipline with those habits right away. 

And then the more we can build off of those fundamentals without sabotaging ourselves.

If you’re feeling overwhelmed with trying to lose that stubborn fat, focus on one thing you can easily do to start that build. 

That will help you then stack more habits slowly on top without feeling like it is so all or nothing.

Then when life does get in the way it will be easier to keep doing the habits you need even during a stressful or hard time.

But focus on the habit build over having that all or nothing attitude toward change! 

If you’re struggling to lose belly fat, focus on these key tips. 

And just remember, as you move forward toward your goals, what you need WILL change.

There will be hard situations and challenges along the way.

But by embracing that you can’t out exercise or out diet time, you can help yourself create habits you can truly be consistent and disciplined with! 

Ready to create the sustainable balance you need in your diet and workouts to see the results you deserve?

–> Schedule A Coaching Consultation

The Best Way to Use Protein To Build Muscle or Lose Fat (7 Tips)

The Best Way to Use Protein To Build Muscle or Lose Fat (7 Tips)

by | Oct 15, 2023 | Blog, Diet

“I just can’t eat more protein!”

“It’s impossible to hit my recommended protein intake!”

If you’re starting to adjust your diet to lose fat and build muscle, often your first focus should be on increasing your protein intake. 

But it’s a hard thing to do.

It can feel impossible to get more protein and be a struggle because we are used to eating the portions we’ve ALWAYS eaten. 

We’ve created meals the same way probably for a long time. 

So we default into doing the same things.

And usually those meals are lower in protein than we now need!

That’s why I wanted to share 7 tips to help you boost your protein intake so you can lose fat and gain muscle at the same time!

The first and most important piece of advice I always give to any client starting out is…

Tip #1: Don’t freak. Tweak. 

It can feel like we have to completely overhaul our diet when we’re starting out. 

Like it is impossible to add another 20 grams to the day.

But often little adjustments to what we’re currently doing really pays off. 

So before you start searching for supplements or some crazy meal plan or cut out all of the foods you love, go back to a previous day you’ve logged and see where you can make little adjustments. 

And if you haven’t yet logged, logged a day you may do or what you usually eat and then TWEAK IT!

Is there a meal without protein you could add protein to?

Your normal snack of crackers could you swap in jerky instead for that salty treat? 

Or is there a meal with protein where you could bump the serving by an ounce?

Adding ounces to our current protein sources can add up and not require us to really change what we’re doing! 

Even look for swaps to meals you love that could bump protein, like using lentils over rice in dishes. 

Or greek yogurt over sour cream in a dip. 

Consider even different cuts of the same type of protein to adjust your macros, swapping in chicken breast for chicken thigh.

But the more you can just make small adjustments, the easier those changes will be.

Don’t first jump to completely changing up the meals you love to eat. 

Think small swaps and adjustments.

Tip #2: Use those plant-based sources. 

I’m a meat eater personally but I also believe in getting the amino acids you need from a diversity of sources.

This diversity also improves our micronutrient intake. 

And not only do I love my plant-based clients, but I also know that some of us don’t just want to be chowing down on a bazillion ounces of chicken or whatever at every meal.

So consider ways you can bump your protein intake through non-animal sources.

Consider adding tofu or tempeh or seitan into any dish even alongside your animal product. 

Sprinkle hemp hearts on top of your salads. 

Add chia seeds to your smoothies. 

Try out buckwheat noodles in your pasta dish. 

Pack in more broccoli and peas to your stir fry. 

But realize the value of a diversity of vegetables and plant-based sources that can help you make meals tasty while boosting your protein intake!

Tip #3: Swap protein for creamer. 

Supplements should always be supplemental.

But they can also be a quick and easy way to help us stay consistent, create a sustainable lifestyle and build meals we enjoy, especially when on the go.

One way I like to use protein powders is even as a replacement for coffee creamer. 

Coffee creamers can pack a calorie punch. 

And by swapping in protein powder for your creamer, not only can you boost your protein intake easily, you can keep in that delicious morning drink you enjoy. 

Plus, you aren’t feeling like you’re just having to power through more protein at another meal.

I love adding in protein powder with coffee as a pre-workout snack. 

Get in those amino acids your body will need to repair and even a little caffeine boost to power your workout! 

Just be careful if you decide to mix hot coffee and protein powder as it can clump. It works better with ice or combining the protein powder first with a cool liquid you then mix in.

Tip #4: Add egg whites. 

Ok I’ll know you didn’t watch a second further if you comment, “EAT THE WHOLE EGG.”

I’m not demonizing yolks here. They are delicious and can be beneficial. 

Love whole eggs.

BUT if you are adjusting your macros and even trying to cut calories for body recomp while finding a balance, you may benefit from swapping in some egg whites at times for whole eggs.

In your morning omelet, you may use an egg plus egg whites instead of two full eggs to bump protein without adding as much fat or calories. 

You may also add in egg whites to other dishes to easily increase your protein intake.

You can bake egg whites into oatmeal or add them to a fried rice. 

Egg white muffins can be great on the go and you can easily make a microwave mug variation adding in any veggies or even other proteins you want! 

And if you want a fast snack salty snack, a roasted nut mix is a great option. 

Bake nuts that have been tossed in frothed egg whites and seasoning for a protein boost!

Tip #5: Hide It! 

If you’re thinking, “These are great BUT I don’t want to have to eat another ounce of chicken.

I don’t want to even have to add another ounce of plant-based protein to have to chew! 

I’m sick of protein!”

Then boost your protein intake to start by HIDING IT!

Making a soup?

Try using bone broth instead of your usual vegetable or chicken broth. 

Bone broth contains on average 10 grams of protein per serving.

This is about 5 times more than chicken broth and 10 times more than vegetable broth.

Those small changes add up!

Making your morning smoothie?

Half your usual milk or liquid and add in some greek yogurt. Or even consider blending in tofu. 

This can be a great way to bump protein and make your smoothie delicious and creamy but without making you feel like you’re having to eat more protein!

Even add in chia seeds or flax seeds or greek yogurt to your normal oatmeal to boost protein and add flavor. 

But find little things you can hide in meals you already love that don’t feel like you’re just having to force feed yourself bland chicken!

Tip #6: Don’t forget dairy! 

If you can’t consume dairy due to an intolerance or health concern, I’d hope it would be obvious this tip isn’t something you’ll personally want to include.

You may instead focus on the other 6 I’ve shared.

But if you don’t have any issues with dairy and even enjoy it, including things like greek yogurt, cottage cheese and even other cheeses can be a delicious way to bump protein, both in your savory meals and even your desserts! 

Greek yogurt can easily be frozen with fruit or chocolate into a bark for a great dessert. Or even made into a parfait. 

Cottage cheese can be made into a dip or even added to enchilada bakes or pasta dishes to make them cheesier. 

Milk can be added to shakes and smoothies even to bump your protein as well. 

So if you enjoy dairy, it can be a great way to diversify how you get in your protein daily!

Actually even parmesan cheese, or what I call protein salt can be a great flavor add and a few extra grams of protein to help you out!

Which brings me to my final protein boosting tip….

Tip #7: Count the grams.

Every gram counts and can slowly chip away at the increase we need.

So often we try to force big changes over looking for the little things that can add up but make the adjustments not feel as overwhelming.

But that’s why reviewing previous food logs and even taking time to learn about the foods we consume is so key.

Because adding something even as simple as parmesan cheese to a dish can not only make the meal more enjoyable and flavorful but also add a protein boost. 

While only 2 grams in 2 tsp, that serving of cheese adds a TON of flavor to a dish. And meals we enjoy, we’re going to eat again.

That could also help us slowly increase our protein in a sustainable way.

At 3 grams per tablespoon, nutritional yeast is another great way to add flavor and seasoning while increasing your protein. 

It can be sprinkled on your salad, mixed into cottage cheese as a dip or even added to a trail mix or popcorn for extra flavor! 

And if you’re plant-based it is a great bonus protein source you could even season your tofu with, adding 3 more grams of protein without having to increase your tofu portion even! 

But don’t ignore those little changes that add up!

It is easy to get overwhelmed when we feel like we have to make massive changes to reach our goals.

But don’t freak out! Focus first on those tweaks and then start implementing a few of these tips based on what feels most sustainable to you and your lifestyle. 

Small changes meeting ourselves where we are at add up!

And for a great Protein Power Guide, CLICK HERE for a packet with cheat sheets and even a few bonus recipes!

Are These 5 foods REALLY Unhealthy?

Are These 5 foods REALLY Unhealthy?

by | Sep 26, 2023 | Blog, Diet

STOP labeling foods as “good” or “bad.”

First off, foods do not have any moral value and assigning them one onlyends up making us feel guilty for eating specific things.

And that guilt is often what truly sabotages our results and prevents us from creating sustainable habits and lifestyle changes.

Because foods are NOT just healthy or unhealthy….as much as we want to put whole, natural foods on a pedestal and demonized processed foods.

And what foods are right for you may be different than what foods are right for someone else.

Every food has upsides and downsides to it – both benefits and risks.

That’s why I wanted to share the UPSIDES to 5 foods we often don’t see as healthy and that we should cut out from our diet if we want to lose fat!

(Want to learn more about the foods you need to reach your goals? The Dynamic DNA Nutrition Test)

 

The first food I often hear people say they need to cut out, yet crave sooooo much, is…

CHOCOLATE! 

I can’t tell you how many times I’ve heard something like…

“I struggle to lose weight because of those chocolate cravings, especially at night…they get me!” 

Well I’m here to tell you something amazing…

You don’t need to cut out chocolate to see amazing results and if you’re going through menopause or perimenopause, a little chocolate in your diet as your dessert may even have a beneficial impact! 

I know we often feel like we need to cut out things like chocolate because it is potentially sugar and fat, but chocolate does contain micronutrients that may improve our health.

And often us trying to restrict things we enjoy instead of striking a balance sabotages our long-term consistency and results.

So instead of cutting out chocolate, add your dessert in first if you’re tracking macros. 

Of course, the devil’s in the details and the TYPE of chocolate you consume does have an impact on the benefit. 

You do want to include chocolate that is 70% or darker to truly get the benefits. 

But by consuming 70-80% dark chocolate as part of your dessert, you are going to add a variety of micronutrients and antioxidants and even some additional fiber into your diet. 

For example, the flavanols in dark chocolate can help improve your heart heath and lower blood pressure.

Flavanols have even been shown to reduce insulin resistance, which can be helpful for women during menopause, especially where we can tend to become a bit more insulin resistant, leading to weight gain around our middle. 

Dark chocolate also has magnesium, which can help improve the quality of our sleep.

This can make it a great dessert during perimenopause and menopause when we may suffer from more sleep disturbances and struggle to get those quality z’s. 

Dark chocolate is also a good source of phosphorus, which can improve our bone and teeth health. 

As we get older, we want to do everything we can to keep our bones healthy to avoid falls and fractures!

So if you love chocolate, try including bars that are 70% or darker into your dessert. 

Even breaking it up into greek yogurt with some fruit for a filling protein dessert with great health benefits!

The second food that is so often villainized is Red Meat. 

But this is where we have to look at the nuance to each food as all red meat isn’t created equal!

There is a very big difference between processed and unprocessed red meat and even a huge variation in the exact nutritional breakdown of different cuts of meat from the same animal! 

So often though all red meat just gets lumped together.

But there are leaner and fattier cuts of red meat that we can include to not only hit our macros to lose weight but promote optimal health for us personally.

And red meat is a great source of creatine, heme iron, zinc and vitamin B12. 

If you’re working hard to build muscle, even as you lose fat, you may find that adding red meat into your diet is key because it can help you increase your creatine intake naturally. 

Especially as we get older, it becomes harder to build lean muscle.

So increasing our intake of creatine can help us promote more optimal muscle growth. 

Not to mention the micronutrients found in red meat are beneficial as well.

The form of iron, heme iron found in red meat, is a more bioavailable form, which means it can be better absorbed by the body. 

Iron contributes to proper brain function, energy metabolism and the formation of red blood cells. 

Getting enough iron is especially key as we get older to help us prevent osteoporosis.

And during menopause if you’re not getting enough iron, you may experience greater levels of fatigue.

Zinc and B12 are also essential for us as we get older improving our bone, eye and even heart health.

B12 may also play a role in slowing the aging process and keeping our tissues healthy.

And during perimenopause and menopause, when the hormonal changes can impact our mood and energy, getting enough Vitamin B12 and zinc are even more key! 

If you’re going to include red meat, consider grass-fed options and even look at different cuts to adjust your fat intake based on what you need! 

The third food that is often written off, but I think can actually be a weight loss super food is…

POPCORN. 

People often see popcorn only as something devoid of nutritional benefit loaded down with movie theater butter.

But not only does popcorn have nutritional benefits, containing fiber, antioxidants and a range of micronutrients, it also is a great way to help yourself maintain your calorie deficit and stay consistent.

If you’re hit with a craving for a salty snack, popcorn is a great high volume, low calorie option to keep you feeling full and satisfied.

The number of handfuls and bites you get with popcorn can be super satisfying and help you stay consistent.

It can also make for a fun treat on the weekends when watching TV or a movie with the family. It can help you not feel like that person on a diet while everyone else indulges! 

And popcorn contains a whole range of B vitamins as well as Vitamin A, E and K.

It also contains polyphenols, which are antioxidants that have been linked to better blood circulation and digestive health, as well as a potentially lower risk of certain cancers.

Keeping our digestive system and gut healthy can even lead to better weight loss results!

Just make sure if you include popcorn, you’re making it at home or aware of the additives that can come with buying it premade. 

And if you are really focusing on portion control, single serving packs to make are a great option!

The 4th food I wanted to discuss because it is so often demonized yet not consuming enough can have a negative impact is…

SALT. 

Salt has gotten a bad rap as being responsible for blood pressure issues.

But including enough salt is key to proper hydration and a balance of electrolytes to support a healthy nervous system. It’s not just about increasing our water intake.

Salt is also needed to form stomach acid, digest food, and absorb nutrients properly.

However, not all forms of salt are not created equal.

Often when we’re getting too much salt, we’re getting it from processed foods and not quality salt sources.

And this is part of the problem.

Instead we want to focus on things like sea salt or pink himalayan salt that can both have a beneficial impact, improving the quality of our sleep because they contain many helpful electrolytes and trace minerals for regulating hormone levels. 

We also need to stop demonizing something just because it is bad for a specific population and health concern.

Too often this leads to healthy individuals restricting something they should be including in their diet.

I mention this because recent research has even shown that low-salt diets have been linked to promoting insulin resistance in healthy individuals.

And that people who consume a moderate amount of salt were in the lowest risk category for heart problems and death, even lower than people who ate less salt.

The “moderate” sodium intake used in this study was about 4,000 – 6,000 milligrams per day.

So realize that the quality and source of the food you’re including can have an impact and just because it isn’t right for one person doesn’t make it not right for someone else!

The 5th and final food I wanted to discuss is…Bread. 

Often when people want to lose weight, they think they need to cut out all carbs, and bread is among the first they list to go. 

Bread has also gotten more hate as going gluten-free has become more and more popular even though many of us will have no issues consuming gluten and bread could be an enjoyable way to increase our carbs to create that anabolic environment for growth. 

And not only can bread be included in our diet, but there is so much variation in the health benefits different types of bread may provide.

Not only are there more whole-grain variations of bread that contain more fiber, but even sourdough bread can provide more health benefits than we realize. 

While it isn’t gluten-free, sourdough bread may even be tolerated better by those with IBS or a gluten intolerance or sensitivity.

And because of the unique fermentation process for sourdough bread, it can help improve our gut health and unlock more of the B vitamins in the bread.

Sourdough is also usually made with fortified flour, which can bump our iron and folate intake! 

So just because there are some very processed breads out there that may not provide as much nutritional benefit, we shouldn’t just demonize all breads but find the ones that help us enjoy our meals and create a sustainable and healthy lifestyle!

While not all of these foods may be right for you and your dietary preference, we want to recognize the benefits of including a diversity of foods in our diet to create a healthy, sustainable lifestyle balance.

There are always downsides and upsides to everything we include and the more we understand the nuance to everything, the more we can find what we need to reach our goals and feel, look and move our best!

Want to learn more about the foods you need to reach your goals?

–> The Dynamic DNA Nutrition Test

STUDIES:
https://pubmed.ncbi.nlm.nih.gov/30061161/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539137/
https://pubmed.ncbi.nlm.nih.gov/22301923/
https://www.frontiersin.org/articles/10.3389/fnut.2017.00036/full
https://pubmed.ncbi.nlm.nih.gov/22110105/
https://pubmed.ncbi.nlm.nih.gov/21036373/

7 Bad Habits That STOPPED Me From Losing Weight

7 Bad Habits That STOPPED Me From Losing Weight

by | Sep 17, 2023 | Blog, Diet, Exercises

I’ve made all the mistakes when it comes to trying to lose fat, gain muscle and create a sustainable lifestyle.

But I like to think all of my…interesting experiments…weren’t for nothing.

Because I’ve made so many I can help my clients avoid making those same mistakes and wasting time.

That’s why I wanted to share 7 bad habits that kept me from losing fat for the longest time!

And I’ll be honest…most sabotaged my success because they were simply unsustainable and created a mindset of restriction and deprivation.

Because while achieving our goals does mean making sacrifices at times,
we also have to learn to create a balance, meeting ourselves where we are at.

And that’s why I think this first bad habit is something many of us have had sabotage our results…

Focusing On Eating Too Clean. 

I literally ended up curled up on the bathroom floor of a hotel in San Diego. I was pasty white, in a cold sweat and looked like death. 

All because I’d been eating only chicken and broccoli and extremely clean, one ingredient foods for weeks before the vacation. 

One spicy sangria and a couple of appetizers later and I was sick. 

It’s because I’d created these extreme limitations on myself that not only had left me miserable for weeks, while not seeing better results faster, but they led to me being sick at the first deviation from my clean eating plan.

Too often we try to make ourselves feel guilty for not hitting some arbitrary standard of clean.

But this mindset of good and bad foods not only assigns moral value to foods that don’t have any, leading to GUILT when we eat one thing we aren’t supposed to, but it also can sabotage our results and long-term consistency. 

This extremely restrictive clean mindset can lead to an obsession with food.

It can also lead to us creating nutrient deficiencies.

And it can lead to us ultimately feeling so miserable and deprived we give up. 

And then we feel that reaching our goals is impossible and we just don’t have the willpower. We start to even DREAD the idea of making diet changes.

And all because we’re trying to force something unsustainable.

Instead of focusing on “eating clean,” focus on small swaps to foods and ingredients based on what you’re currently eating. 

Realize that whole natural foods are key BUT that you can and SHOULD include the foods you love.

However, this does bring me to bad habit number 2….

Including Too Much Food Diversity. 

After attempting to cut out all unclean foods, and the massive backfire I suffered…not to mention I literally couldn’t even look at chicken and broccoli for awhile… 

I went to include as much diversity as humanly possible.

I thought it was a great idea to include things to keep my meals interesting and get micronutrients from a diversity of sources. 

And while we do want to include a diversity of foods for optimal health to get vitamins and minerals in different forms…

Trying to include too much diversity can be overwhelming and lead to actually more cravings!

The more we give ourselves, the less of a routine and habit we get into and the more we WANT.

It becomes then a slippery slope of more and more foods creeping in. 

And the less nutrient dense they are and the more processed, the easier it becomes to overeat and feel hungry even when we’ve eaten enough calories.

Not to mention it can make grocery shopping, meal prepping and hitting those macros more overwhelming when there are so many more pieces to the puzzle. 

Simplifying and focusing on a set grocery list and meal plan with a few key ingredients each week can help us stay consistent and not be overwhelmed as we make changes! 

Studies have even shown that we are less likely to overeat when eating the same things repeatedly, making it easier to maintain our macros and calories to lose the fat!

It leads to fewer cravings and a better shut off mechanism when we’ve consumed what we need! 

The 3rd bad habit is a hard one to change when we want results as fast as possible…

It’s Always Going Hard And Never Cycling Intensity.

Sometimes less is more.

And sometimes if we back off when we aren’t motivated or proactively give ourselves a break, we actually stay more consistent overall. 

If you’ve been dieting and in a deficit for a while, you may both physically and mentally start to feel the impact of the lower calories.

Your body does want to fight the weight loss process as weight loss is seen as a threat to your survival.

So you will find that cravings go up even as you get leaner and your mind fights against what you know you “should” be doing. 

You may even feel demotivated to train in the way you need.

This is where potentially a deload week or a dieting break may come in handy.

The key is doing these things strategically and with a plan not just eating everything in sight while you lay on the couch for a couple of weeks doing nothing. 

But give your body a break from the calorie deficit, maybe including even a few foods you’ve wanted but haven’t had.

Just be strategic in giving yourself guidelines to eat at maintenance calories and even hit easier macro ratios.

Don’t let this become a free for all. 

And then you may find you’re more motivated to train with the increase in fuel or that a deload week allows your body a break to repair and rebuild while also giving you a mental break from the strain of constantly pushing that progression. 

But be proactive if you’ve been dieting for awhile and give yourself that strategic break. You may be surprised by how much it even helps you bust through a plateau!

The next bad habit is one I think many of us fall prey to that prevents us sticking with the habits we need to see the body recomp we want…

And it is – Only Using The Scale To Measure Progress. 

I think the scale can be a great tool. And I think it can even be a good thing to weigh daily.

But the scale also doesn’t show us the full picture.

It can make you feel like you’re actually even losing ground when results are truly building. 

And this is because the scale just tells you your weight in that moment on that day.

It doesn’t tell you if you’ve gained weight because you’ve gained muscle while losing fat or if you’ve lost weight by losing muscle and even gaining fat.

And seeking to see faster results on the scale, can actually sabotage your fat loss efforts, especially your long term maintenance.

Because the faster we seek to see results on the scale, the more we often end up losing muscle mass and NOT just fat.

So if you want to focus on truly losing fat to look leaner, you need to track your progress by taking body measurements and progress pictures. 

Especially progress pictures of areas you don’t even care about changing. 

Because often the places we want to lose from the most are the LAST to go.

So by taking multiple angles and areas, we can see fat loss occurring in other places to know to stay the course! 

The next bad habit is one that I’ve found personally the hardest to break…especially because I always enjoyed training…

It was – Trying To Out Exercise My Diet.

Many of us fall into this habit because it actually does work…to start! 

But relying on this is also what ultimately keeps us stuck in this yo-yo dieting cycle, struggling to lose more and more as we get older.

It works because most of us are more comfortable being uncomfortable in our training than we are with making nutritional changes. 

We also can create that calorie deficit to start by doing MORE in our workouts.

And it makes us feel really in control to push hard. 

We feel good about our hard work. 

But working hard doesn’t mean we’re working hard in a direction that moves us forward.

And over time, our body adapts to the training stimulus, which means we aren’t then creating the calorie deficit we once were. 

So at that point either our diet needs to change or we need to train harder and longer.

At some point, trying to only do more with our workouts will burn us out, lead to injury or even ultimately result in metabolic adaptations that make it harder and harder to lose as we get older.

The simple fact is, our nutrition has to match our goals. 

And by adjusting our diet we can see our performance in the gym even improve as we achieve fabulous body recomp.

We will truly see the hard work and sweat we are putting in during our workouts PAY OFF! 

And I think it’s really key we recognize that at times…it WON’T feel like our hard work is paying off.

We won’t see linear progress toward our fat loss goals. 

But this is why I think this next habit is so key to break…

Treating Your Workouts Only As A Means To Lose Weight.

While we do want to design our workouts and our nutrition to work together toward a singular goal, I also think it is key we set complementary goals that further motivate us to do the habits we need to see results. 

And that’s why I found that a secret to consistency and success in losing fat and keeping it off is actually Setting Performance Goals while also NOT seeing my workouts as just a chance to burn more calories and lose faster.

By focusing on a specific performance goal, like improving my push ups, conquering a skill, lifting more weight in a specific lift, addressing an imbalance…even training for a competition…

I help keep myself more motivated to train hard. I have more purpose for each workout. 

And then I have something to track in the gym to see my hard work building toward. 

This ultimately also helped me lose fat because it kept me doing the habits I needed.

I wanted to eat to fuel and feel my best, which resulted in better body comp. 

I wanted to do the recovery I needed to be able to train hard. 

By setting complementary goals, like performance goals for our workouts, we better help ourselves to stay motivated to do the habits we need even when fat loss results are slow or we hit a plateau. 

It allows us to celebrate other wins to keep moving forward!

And the final bad habit I think sabotaged for years and kept me stuck losing the fat to only regain it and feel like I was starting over every January with a new cut was…

Not Doing SOMETHING When It Was Better Than Nothing. 

Every holiday season I would make an excuse not to track. “Oh I know the portions I need to eat.”

“Oh I can find balance I’m not being that off plan.”

“Oh I can take today off.”

And every holidays I would pack on the pounds.

I realized that, while there are times of year I don’t track and stay consistent, the holidays was not one of those times. 

But I also knew the habits I enjoyed when motivated in January wouldn’t fit the holiday season. 

That’s when I realized the power of 1% improvements.

Just being a little more consistent, focusing on doing a minimum, could help me move forward even during a time I didn’t care as much or have the motivation and focus. 

Too often we try and rely on a perfect 21 days or 6 weeks. 

But doing the ideal only during those times doesn’t allow for true habit changes or results to snowball. 

So it’s key we stop the all or nothing habit changes and realize that sometimes something is better than nothing, embracing doing the minimum at times! 

If you’ve been struggling to make consistent and sustainable changes, and have fallen into these bad habits, focus on making one change today!

We need to keep constantly learning and remember that small swaps and changes add up!

Ready to create sustainable habits that help you achieve your leanest, strongest body EVER and maintain those results till your final day on this planet?!

Join my Dynamic Strength program!