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How To Get Abs (For the First Time)

How To Get Abs (For the First Time)

by | Jun 6, 2023 | Blog, Diet

So you want to see your abs…Here’s what you need to know.

I’m going to tell you right now that often the first time you attempt to get leanlean
the process is often more difficult than you’d expect.

There are going to be mistakes, frustrations and it’s going to take a lot longer than you’d like because your body will fight against you.

Our body, just like our minds, doesn’t like change and will resist it.

Sounds fabulous, right?!

But honestly, as much as we like to try not to focus on the negative,

I think it is key we face the obstacles and struggles going in so we are prepared for them.

Too often we try to ignore that there will be challenges and that ultimately sets us up for failure.

So I want to share 5 things to be aware of in the process of trying to reach a new level of leanness you’ve never achieved before so you can be prepared to stick with the process!

But before I dive into those tips, I just want to remind you of the importance of MACROS for body recomp.

Macros matter most when we are really trying to lose that last little bit and do everything we can to preserve our lean muscle mass while losing fat. 

You need to focus on increasing your protein, but you also can’t fear carbs the more active you are. 

Your body will need the instant fuel.

And by cycling macros every couple of weeks, you can also help give yourself a wider diversity of foods, maintain a better hormonal balance and even MENTALLY feel more in control and motivated to keep moving forward because you have little mini “end dates” and points at which you know you get a little shift! 

Now, here are 5 things you need to know about getting abs for the first time…

#1: Realize you may feel like you look worse before you look better.

Often the areas we most want to change are the LAST to go. 

And often in the process of even losing off of other areas, the areas we want to change that haven’t look BIGGER and worse.

Not to mention, fat loss and body recomp are a slow process. Especially toward the end, results can feel like they aren’t happening when things are building and changing.

This is why it is key we use more than the scale. 

Use pictures of a ton of different angles NOT just the areas you want to lose so you can see fat coming off of other places.

Use measurements to track changes. 

And then even focus on tracking your consistency so you can trust in the process.

But realize that things will be coming off at a snails pace and you may even at times look SOFTER in the process.

You may have times where the scale doesn’t change…doesn’t change…doesn’t change…then BAM! It drops dramatically.

It wasn’t just the eating right around it that did it. 

You’d probably been losing fat slowly over time.

However, you didn’t lose until you dropped the water weight being stored in your fat cells. 

Which may have even been why you looked SOFTER for a bit!

One common time you can look softer is if you have been slightly lower carb. 

YUP!

So often we fear carbs BUT you can sometimes need to add them in to lose water weight. 

This phenomenon is known as the Whoosh Effect. And while the science on it is limited, it is something we’ve seen happen time and time again.

The hypothesis as to why this happens goes back to our body not liking to lose weight. 

We each have fat cells and the size of these fat cells change as we gain weight, increasing in size, or lose weight, shrinking in size. 

Fat cells are filled with triglycerides, which will be used as energy for the rest of your body. 

Working out, being in a calorie deficit, all make your body need to call on these stores to fuel. 

You’d think this would mean steady decreases as you draw from these stores during your diet. 

But instead, water is often stored in these fat cells as your body tries to maintain your current weight and avoid depletion of its energy stores. 

They store water to anticipate more fat filling them soon. 

So because of this water storage, your weight plateaus even though you are technically losing fat. 

And often it’s why we can feel like we look extra soft and squishy during the fat loss process at times. We will see this especially around our middle or thighs. It’s why you can hit dead zones where you feel you look WORSE even.

Then BAM! We get that Whoosh Effect and you wake up the next day and your body has let go of the stored water!

And often the cause of this water release comes from kicking our body out of the deficit temporarily so it no longer feels like it is “starving” and in need of holding on to the water weight to keep those fat stores ready to be filled! 

It’s why we may see this release after a cheat meal or day or even a carb refeed where our energy stores are “refilled” even if we still keep ourselves in the overall deficit for the week. 

But it’s why sticking with the process despite not seeing results immediately is so key!

#2: Know your whyS and set a motivational deadline.

The closer you get to your goal, the more cravings will probably have increased and your mind will work against you. 

You’ll want to eat. You’ve been in a long, consistent deficit and there are probably foods you’ve cut out for a period of time because they weren’t easy to work into your macros.

As much as you may think you want abs, well, just getting abs for the sake of…well…getting abs won’t keep you truly motivated for long.

Especially when your friends ask you to go out for happy hour after a long and stressful week. 

But precision is key. 

And especially if you’re pushing yourself to a level of leanness you’ve never been able to achieve before, you’re going to have to be ready to sacrifice. 

That’s why you need not only a why but WHYS and a deadline to keep you motivated.

I’d wanted to achieve a six pack for years before I did.

What finally got me to actually commit was setting a photoshoot, announcing it to all of my clients and wanting to be able to create a nutritional program to help clients no matter their goals. But I felt I couldn’t talk about getting lean if I didn’t personally know the struggles. 

So having that hard photoshoot deadline, public “pressure” and accountability and even a big investment of money in the process, helped me stay consistent when I 100% wanted to quit. 

Thankfully I’ve now learned a ton to make the process easier for myself and clients and even know how to maintain so my set point is lower, BUT that outside accountability and motivation beyond just wanting abs made all the difference.

So give yourself no way to wiggle out of your goal if you want to succeed!

#3: Plan ahead…With EVERYTHING.

You can’t be guesstimating. You can’t not track a bite of food.

You can’t be skipping random workouts or randomly stringing routines together based on how you’re feeling that day. 

You need to have everything planned out. Planning . 

A clear plan of action gives us added accountability and motivation to stay the course. It also allows us to make more accurate adjustments based on how we are progressing. 

It let us see what truly works, and what doesn’t.

Planning ahead also removes a lot of the stress involved in the precision required.

It’s hard in the moment, when you’re hungry or tired or stressed from a long day to figure out what workout to do or what to eat.

Because, often you don’t want to do what you know you should in those situations.

It’s why planning ahead, having meal prep frozen or having fast restaurant go-to options is so key. It takes the thought and guesswork out of it. 

It even takes the stress and emotion and CRAVINGS out of it.

The food is there. You know what you have to eat. 

Even already logging it in your food tracker adds accountability and makes things easier so you aren’t just having to track as you go! 

And by having your workout pre-planned, you are making sure you’re progressing. You’re not just doing what you feel like, as your energy at times may dip as you adjust and tweak ratios and calories. 

It’s easy when we are tired to slack. But everything in your programming needs to work as a cohesive system. Your macros are based on your training and visa versa. So both need to go together.

You can also see if your performance is truly decline because you have that clear progression you repeat to compare and track numbers against.

Data is key to helping you achieve results as efficiently as possible as well! 

#4: Find ways to move more.

By being in an extended deficit to lose that last little bit of stubborn fat, your body is going to find ways to conserve energy.

That means you’re going to naturally fidget less and want to move less. 

You want to be conscious of this and do little things to keep your NEAT or non-exercise activity thermogenesis higher. 

You want to burn more calories during your normal day.

This does NOT mean making your gym sessions longer. It does NOT mean even doing 2-a days. 

It just means being conscious to move more.

Too often we try to train harder or length out our training sessions which actually leads to less results and more metabolic adaptations.

Plus, the quality of these training sessions often decreases and we end up doing a lot of wasted volume we can’t recover from. This actually ends up diminishing our returns. 

Plus when we train harder as we try to cut calories lower, the deficit we are in grows. 

And our body fights that weight loss for survival purposes. 

This trying to do more in our training could actually lead to more metabolic adaptations and muscle loss instead of aiding our weight loss process. 

And I know we often think, well I won’t lift more, I’ll just add in even a quick HIIT training session.

But just recognize, these intense sessions can deplete our glycogen stores and actually sometimes even make us hungrier. Plus they can add more to our fatigue. 

This is why walking can be such a great thing to add in. 

It doesn’t detract from our energy for future training sessions. And it is low intensity so we can do more of it without causing further cravings. 

It can also really assist in fat loss, especially when included after workouts that have targeted our stubborn areas to increase blood flow to those areas and mobilize more fatty acids to be utilized.

So be conscious of when you start to feel like doing less to not fall into the couch but still include some fun activities over the week to move more! 

#5: Progress will feel slow. Your body will fight you.

I know I slightly mentioned this already, but I think it’s key we oversell the negative to ourselves so we stick with things when we want to quit and challenges arise.

We’re almost ready for them if we do make ourselves aware early on.

PLUS, there is a light at the end of the tunnel for the same reason progress is slow…

The longer you’ve been above the weight or leanness level you want to be at, the harder it will be to reach that new point. 

Your body doesn’t like change. It wants to maintain balance and balance to it is where you’ve currently been at, especially if you’ve been at that weight for awhile. 

Your body will do what it can to stay there.

The positive part of this is that, once you get lean and start to transition into maintenance practices, it becomes easier and easier over time to maintain a leaner physique. 

But the initial getting there is often not easy. 

Progress will be slow. And this is actually a good thing.

When we try to see dramatic results, often we aren’t really losing more fat.

Often we are simply losing water weight and glycogen that’s been stored.

Plus, the faster we attempt to lose weight, the more we often lose muscle and not just fat.

Muscle is metabolically more costly to maintain. 

So when our body is in a deficit and looking to conserve energy, it will use muscle as fuel. 

That not only provides the energy it thinks it needs, but it also helps it conserve energy overall. 

So embrace the slow process.

The easiest way to do this is by focusing on those daily habits as goals themselves.

Put your focus on doing what you know will lead to results. Celebrate the consistency in those habits as wins.

That will help you stay focused on the actions that will build toward results.

SUMMARY:

These 5 things are key to be aware when you commit to a program to get abs for the first time.

The process will be slower than you’d like, and your mind and body will fight against you as you seek to achieve something you’ve never done before. 

But remember, maintaining gets EASIER!

Just focus on those daily habits and don’t freak out and do more when results are slow!

Ready to see the results you deserve? Learn more about my 1:1 Coaching:

–> Redefining Strength’s 1:1 Online Coaching

 

Meal Plan To Lose Fat Faster (Without Ruining Your Metabolism)

Meal Plan To Lose Fat Faster (Without Ruining Your Metabolism)

by | May 14, 2023 | Blog, Diet

Wish you could look lean whenever you wanted?

Like always be at your most fabulous for a vacation or big event?

Well I’m going to share how you can actually accomplish this and stay leaner all year around.

The secret is MINI CUTS.

And I’m going to explain what mini cuts are and how you’ll be able to design your own by the end of this video.

What Is A Mini Cut?

Mini cuts are NOT something you do long term.

They are hard.

They are miserable. They aren’t fun. You’ll feel hungry. Your body will be a bit mad.

But the point of them is to kickstart those results.

And to feel extra fabulous for that vacation or event.

To stay lean, you can’t be in a deficit forever.

And, even if you aren’t yet at your goal, if you’ve been dieting for longer, you need to take a break at points.

Because you will hit a plateau or reach a point of diminishing returns.

The longer and stricter we’ve been dieting, the more our body and our mind will fight against us.

That is why at points you have to shift into maintaining your results, even if you aren’t yet fully at your goal. 

During these times you want to increase your calories and focus on more balanced macro ratios.

These are a BREAK for your body and mind but ESSENTIAL if you want to see the full benefit of mini cuts.

By maintaining your results for a time, you create a new set point off of which you can build.

You can then strategically use more intensive deficits and macro breakdowns to achieve amazing results very quickly and get that extra definition whenever you want.

And these strategic deficits and intense macro breakdowns are called mini cuts.

And you’ll only use these strategically for 1-3…4 weeks max.

They are to look extra fabulous for that big event or even to overcome a plateau when you’ve been stuck.

Mini cuts are times where you are going to go to an extreme that you know is NOT sustainable but with a purpose and an exit strategy.

You are doing this built off of those key fundamentals not just doing some shake or detox fast fix.

And because the mini cuts are short, you won’t sabotage your metabolic health or feel restricted for so long you can’t get back on track after!

So…How Do You Set Your Macros And Calories For Your Own Mini Cut?

Yup. You’re going to have to track to really use these mini cuts to your advantage. Precision is key so we don’t lose muscle and focus on that recomp quickly.

We need that data to help us avoid the cut backfiring because we are going to be going to a strategic short-term extreme.

To set your calories, a good starting place is 10x goal bodyweight (which may even be your current bodyweight if you’re already lean).

This number is going to be low.

If you are super active and super lean, you may simply cut 500 off of your usual maintenance if you track consistently.

But you are pushing the most extreme deficit here for a very short term!

Then adjust your protein.

You want your protein intake between 45-50% for this mini cut.

You can then divide the rest between carbs and fat, but the more active you are and the leaner you want to be, the more you will want to keep carbs higher while dropping fat closer to 20%.

Often for a mini cut with clients I recommend something like 45% protein, 35% carbs and 20% fat.

I’ll show you how I would hit this ratio with a full day of eating at 1400 calories.

Full Day Of Eating – 45% protein, 35% carbs, 20% fat at 1400 calories

Pre-Workout:

Because my calories are low and I want to maintain my lean muscle mass, I will often train earlier in the morning after a protein shake and some coffee.

I love this morning routine and find the coffee allows me some time to wake up and gives me a bit of an energy boost while my calories are low.

The protein shake is also key so that I have those amino acids available to help me repair and rebuild from my lifting.

During my workout, I’ll consume my BCAAs.

I find because I’m in an extreme deficit and not getting “enough” of anything, these help me recover faster from my training and protect my lean muscle.

I also am very strategic during these mini cuts to focus my progressions on lifting over cardio.

Post Workout/Breakfast:

After my workout, I’ll head home and have breakfast. I generally make an egg white omelet with smoked salmon as well as oatmeal.

I love using the Everything Bagel seasoning and Melinda’s hot sauce on the omelet.

Because sauces often pack a calorie punch, hot sauces and seasonings will be your best friends to make meals still tasty so you aren’t completely miserable with your calories so low and macros being stricter.

I also love the oatmeal packets that have a bit of flavoring.

If I don’t have one, I may add my own sugar free syrup!

Lunch:

I then have lunch before I get too hungry.

The exact timing may vary based on what I’m doing, but I like to make sure I’m never starving when I next eat or I find it easier to end up wanting to overeat or eat so fast I don’t really taste it.

I also try to drink some tea or water before I eat to feel a bit fuller from the meal.

For lunch, I keep it simple, pan-searing some chicken with some frozen sweet potato chunks and broccoli.

I’ll use some sugar-free bbq sauce on my chicken as well as garlic salt on the potatoes and veggies.

Finding things that give your food flavor is key. Trader joe’s has some amazing seasonings for diversity and there are tons of sugar-free sauces to bring some fun to boring chicken!

Yes, it is more processed BUT because of the low calories and intensive macro ratio, your overall food quality will have to be high with lots of whole natural foods anyway so that 80/20 balance to not make yourself feel extra miserable is key!

And if I’m in a pinch, I often even get the Good And Gather cooked chicken to reheat. Always good to have options for when you’re on the go!

Dinner:

For dinner I love shrimp. They are easy to get frozen and basically have on hand no matter what.

I’ll cook them with rice and a stir-fry vegetable mix.

I’ll add in sesame oil and soy sauce and top off with sriracha because I love the spice and flavor. Adding in some garlic as well can be good to make things tasty.

Bonus if you are a spicy food person as well, capsaicin is a chemical that has been shown to increase the rate at which the body burns calories. So an extra metabolic boost is never bad while adding flavor!

Dessert:

Next is dessert. And yes, even in a cut I need my sweet treat to end the night.

I’ll usually have a greek yogurt and rice cake with peanut butter and fluff.

I often have a few brands of yogurt in the fridge to hit whatever macros and calories I need. And I have pre-planned a few rice cake variations as well.

Always key we have options we can adjust if something does pop up during the day or we are craving something specific!

I also personally have a diet soda with dinner or dessert. I find it extra satisfying and a bit filling when you know you’ve slashed your calories low strategically.

All about finding that balance so you can maintain the aesthetic you want without constantly being on a diet!

SUMMARY:

They aren’t fun. Or easy.

And they are intense.

But they are a short term pain to be able to look the way you want, whenever you want and stay leaner all year around.

Mini cuts are a great option if you need that extra kickstart or want to feel extra fabulous for an event.

Just remember you are using these short-term and strategically.

Make sure to really plan ahead as these calories are low and the macro ratios are intense!

Learn how to create YOUR lifestyle balance…

–>The 3 Phase Strategy Built For Your Body and Your Goals

100 Calorie Hacks To Lose Fat Faster (Try these 10 Tips!)

100 Calorie Hacks To Lose Fat Faster (Try these 10 Tips!)

by | Feb 20, 2023 | Blog, Diet

You want to cut your calories a bit to lose some weight…

But you’re sick of feeling miserable and like you’re constantly giving up the foods you love to see results.

In this video I’m going to show you 10 ways to easily cut 100 calories or more from your diet without feeling like you’re missing out on the foods you love! 

Hey guys! It’s Cori from Redefining Strength where we help you create sustainable lifestyle changes to move, feel and look your best!

I know trying to create that calorie deficit can make us feel like we can’t enjoy the foods we love, or that our meals have to be bland and boring, but this restriction is often what also sabotages true lifestyle habit changes. 

That’s why I wanted to share 10 ways you can easily cut 100 calories from your day without having to restrict foods you enjoy or choke down ones you can’t stand.

And the 10th tip is the perfect way to include ALL of the foods you love while seeing better results faster! 

Tip #1 to help you cut back on calories is to make small swaps to recipes and ingredients. 

I see this tip shared frequently to help people reduce their calorie intake…which is why I want to make you aware of a common trap we fall into…

We make swaps that make meals taste…disgusting.

They FEEL like diet meals and aren’t like the originals at all! 

And that’s basically as bad as cutting out the food completely…if not worse!

Now what swaps you enjoy or dislike is very personal.

For me, as much as I even like cauliflower, cauliflower rice is NOT the same as rice in my burrito bowl. 

On the other hand, I have no problem using egg whites over real eggs on my breakfast sandwich. 

I have no problem feeling satisfied with a bowl of popcorn instead of chips.

Or I’m fine to use oil spray or even chicken or vegetable broth to cook in over adding tablespoons of oil to the pan.

The key is finding your balance to make meals more calorie friendly while still being enjoyable.

Try adding in greek yogurt over cream to a sauce. Or in baked goods, swap in applesauce for oil!

But find swaps that don’t make you feel like you’re choking down “diet food.”

Tip #2: Is to get pre-portioned snacks or individually wrapped treats.

Think about having that whole pan of rice krispie treats on your counter

Once it has been cut into, it’s there. And you can cut any size you want.

It’s easy to end up eating more than we wanted and more than we should at that time. 

That’s why buying pre-portioned snacks and treats can be helpful to start. 

It gives us a cut off and a premeasured portion to help us stay on track.

Consider even getting cereals, individual oatmeal packs and snacks in the 100 calorie or individual serving bags!

If you can’t find what you need already portioned out, you can make your own dishes and portion them out immediately so there is that set amount only available.

Tip #3: Make your favorite meals and snacks at home!

If you love going out, don’t avoid restaurants when trying to make changes. There are plenty of healthy options out.

However, if there are calorie dense foods you love that you CAN make at home, you’re going to cut out a ton of calories just through those homemade variations. 

You can choose what swaps to make, adjust the portion of ingredients or even completely remove things that won’t impact the taste for you but may add to the calories!

Try baking chips or french fries. 

Even make them in the air fryer. Little to no oil will cut back on calories and you can season them to your liking and make only the portion you want to eat. 

Try a homemade sundae with halo top and adjust the toppings based on what you like, maybe even swapping in some fresh fruit for a sugary fruit sauce. 

But have fun even testing out how you can make variations at home that pack less of a calorie punch!

Tip #4: Don’t wait to eat till you’re starving! 

The hungrier we get, the more our portions tend to expand at our next meal. 

Not to mention we even tend to eat things we aren’t craving or snack on whatever is available.

We end up consuming more calories than we need simply because we got too hungry before we ate. 

Whether you fast and eat one big meal or choose to eat 6 small meals a day, make sure you aren’t going into your meal so hungry you end up eating a bigger portion than you really need.

Consider even drinking some water BEFORE you eat if you have unintentionally gotten to the point of feeling like you could eat anything in sight! 

Even if it is just a handful more to tide us over for a bit longer, those calories we munch on when we’re too hungry to care add up!

Tip #5: Pay attention to the cut of protein you consume. 

Many of us have heard that we should increase our protein intake when we want to lose weight. 

And we should.

HOWEVER, if we aren’t careful, increasing protein can also dramatically increase our calorie intake.

That’s why we want to pay attention to the cuts of meat or types of protein we’re including. 

Now that doesn’t mean you have to cut out your red meat if you love it.

But on your burger, try swapping 85% ground beef for 90 or 93% lean ground beef. 

Or if you’re plant based, maybe swap in some tofu for tempeh to cut back on those calories.

Little swaps to the cut or type of protein add up! 

But be aware that something being advertised as “healthy” or lower calorie, it’s always what it seems!

Note the portion for those calories as you may end up buying turkey bacon only to realize that the portion is smaller than real bacon which is the only reason for the difference! 

Tip #6: Pack in the spices!

No one wants to choke down bland and boring food. 

If we’re cutting fat we want our food to taste amazing

So as you’re adjusting your nutrition, don’t slack on the flavor.

Pack in those spices to dishes so they taste amazing and you don’t feel like you’re missing out as you make swaps and tweaks to recipes. 

You may even find you can eliminate adding more sauce and therefore more calories from meals by packing in more of a flavor punch with seasoning. 

You may find a simple dollop of greek yogurt with ranch seasoning replaces your high calorie dressing. 

Or that extra garlic cooked in the air fryer with your crispy brussel sprouts makes them a dish the entire family loves!

Tip #7: Avoid eating on the go. 

It’s inevitable that sometimes we WILL need to eat on the go. 

But the more we can avoid it, the more we can make sure we’re not mindlessly eating or only consuming very calorically dense, easy to carry bars and snacks that don’t help us feel full or satisfied.

Protein bars and even nuts, while convenient and not bad to include, are calorically very dense and NOT very filling. 

So you just want to be aware of this when you are trying to cut out calories.

Instead try to pause for a meal when you can and consume something with more bites. 

Or if you do need to eat on the go, think about nutrient-dense smoothies that you can keep lower in calories. Adding in low calorie fruits and veggies along with even a protein powder for that boost!

Tip #8: Adjust your portion by just a little.

A little goes a long way.

Small changes add up and give us the ability to slowly adjust our lifestyle without feeling like we’re missing out.

Yet so often we just cut out anything we know isn’t “good.”

Which ultimately leads to us wanting it even more and eventually giving in to the cravings. 

Instead of cutting things out, adjust the portion.

Love your morning oatmeal? Try ½ a cup over ¾ of a cup. 

Want your after dinner chocolate? Try getting a mini individually wrapped smaller size! 

You may find there are adjustments you can more easily make and those that aren’t as satisfying so focus on the smaller tweaks that don’t make you crave more to start!

Tip #9: Simply READ LABELS. 

Many of the same foods have different nutritional breakdowns. Some of which vary more than others.

For instance, you can find greek yogurts that range from 80 calories to 170 for about the same individual serving size. 

Even breads and sauces that seem like the exact same thing can vary enough to add up over the day.

Even the same types of FRUIT vary with Fuji being more calories than McIntosh. 

So don’t be afraid to compare labels or nutritional breakdowns of foods! 

It goes back to those small swaps!

Plus, you may find an ingredient that you like even better that fits your macros and your calories even more.

And finally Tip #10…the secret to cutting back on your calories while eating all of the foods you love… 

Measure your food! So often we can simply cut out a few calories by actually measuring portions over eyeballing them! 

It is easy to allow those portion sizes to become bigger and bigger, especially the hungrier we are or the more we want something. 

Not to mention, by measuring out things, we become more conscious of, and even avoid, mindless snacking.

Those bites, licks and nibbles add up! 

So measure and track your food.

It is not only accountability and eye opening, but it can help you make those other little changes to easily cut back on calories without restricting the foods you love or missing out! 

Often making changes to see results is about making the smallest change we can so we can keep replicating the habits consistently without continually draining our willpower.

Focus on starting with just 1 of these tips today!

And if you’re struggling to lose fat, check out these 2 tips next…

–> 2 Tips For Faster Fat Loss

 

How To Lose STUBBORN Fat (3 TIPS)

How To Lose STUBBORN Fat (3 TIPS)

by | Aug 28, 2022 | Blog, Diet, Exercises

Have you felt like you are just DOOMED to always have those stubborn areas of fat that will never go away?

The simple answer is YOU AREN’T!

But by no means is the fat loss process easy.

However, I’m going to share with you 3 tweaks you can make to your workouts and diet to finally lose that last frustrating bit of fat from YOUR abs and hips.

But first I want to discuss why certain areas are harder to lose from and how our body fight against the fat loss process so you fully know why the struggle is real and you aren’t alone!
 

Why Are Certain Areas Just More Stubborn?

It isn’t your imagination, there are areas that are harder to lose from.

And these areas are often the ones we want to change first that end up being the LAST to go!

Fat loss from these areas, like specifically our love handles, belly and hips, thighs and butt, can be harder partly due to our genetic predisposition, so where we genetically tend to store more fat, but also because there is generally less blood flow to these specific regions.

Less blood flow makes it harder to mobilize and utilize fatty acids from these areas.

And not only that, but there are different types of fat cells in our body – alpha and beta – and both respond differently to the fat loss process.

Alpha cells respond better to lipolysis, or fat loss, and accelerate the process while beta cells don’t respond as well and make it harder to lose the fat.

And guess what areas generally have greater numbers of those beta cells?

Those stubborn areas like our belly, hips and thighs!

A greater concentration of beta fat cells in these areas is why they are so hard to lose fat from!

So not only do the different types of fat cells make it easier or harder to lose from certain areas BUT especially as we get leaner and leaner our body is going to fight back against the weight loss process more and more.

Why Does Our Body Fight Back?

Simply put, our body fights weight loss in general out of our survival instinct.

Our body perceives a calorie deficit as a threat to survival. We have less energy coming in than we are expending and our body doesn’t know when our next meal is coming.

Of course we have our fat stores our body can tap into for energy, but, even when we have more than enough fat for survival, our body doesn’t want to do this. It wants to store that energy as much as possible for later.

So our body does things to try to conserve energy and even get us to eat!

And as we get leaner and leaner, and have less and less stored energy to draw from, not to mention we may have been in a deficit for longer and longer, our body is going to resist losing more and more – triggering us to crave salty and sweet foods even more.

When our body is continually under fed, ghrelin (grel-lin) increases, which is the hormone that triggers hunger, particularly for sweet and fatty foods while leptin decreases, which is the hormone that regulates energy intake by telling the brain to stop eating.

Basically, your cravings are going to increase and try to fight against you staying in that consistent deficit.

And not only are your cravings increasing, BUT your daily energy expenditure often decreases.

Because you have less energy coming in, and your body isn’t sure of when it will get more fuel, it will find ways to expend less of your stored energy.

This may be why you see a decrease in your workout performance or you even find you’re less motivated to move and fidget throughout the day.

It’s also why metabolic adaptations occur. Your body is finding ways to maintain energy for survival over everything else.

It is why it is so key we are conscious of not just trying to do MORE and out exercise or out diet time.

When we turn to more cardio, a bigger calorie deficit, we can actually make these metabolic adaptations WORSE and further slow down our fat loss process from these stubborn areas.

This happens because it causes our body to try to conserve energy even more or find energy from other sources, like our muscle mass.

Muscle is metabolically costly, making it super valuable if we want to get lean.

More muscle means more calories burned at rest.

But because muscle requires more energy to maintain, it is something our body will catabolize when low on fuel.

It’s why we want to avoid doing more activities that put us at risk for losing muscle.

It’s also why we need to avoid creating too big a calorie deficit and focus on our macros to try to prevent as much muscle loss as possible as we seek to lose that last bit of stubborn fat!

Now what are the three key tips to help us lose that stubborn fat?

3 Key Tips To Finally Lose That Stubborn Fat:

I’ll tell you first what is NOT a tip to get better results faster…and it’s often the thing we WANT to do most…

We want to do this because it makes us feel more in control…

We want to do MORE.

We cut out more types of foods. We cut our calories way lower. We train longer and add in more reps, sets and rounds…heck even a second or third session in a day.

But all of this so often is what truly backfires.

The annoying answer is you can’t out exercise or out diet time.

It’s why these 3 tips are so key to help you build something that you can do to allow TIME to actually create the results you want!

Tip #1: Track Macros NOT Just Calories. And Track PRECISELY.

I’m all for a focus on what is sustainable. I’m all for finding a balance and focusing on progress over perfection.

I think we need to remember that one size doesn’t fit all and to build off of our currently lifestyle to create a balance.

BUT I also don’t want to lie to you.

To lose from stubborn areas, to get that last little bit off and reach a level of leanness you’ve never achieved before, you have to get ready to embrace being SUPER precise in your tracking.

And often you do need to implement more aggressive tactics in your macros and calories.

You also can’t be lax in your tracking.

Precision is truly key.

No bites, licks or nibbles can not be logged.

Everything must be tracked so you can truly move forward.

And focusing on that protein will be key.

High protein ratios have been shown to help us build and retain lean muscle while in a deficit and even help us avoid unwanted fat gain while in a surplus.

So increasing your protein gives you a bit more wiggle room in your calorie intake while helping you prevent and avoid metabolic adaptations.

We want to do everything we can to keep burning more calories even at rest.

Think ratios where you’re even keeping protein over 40%, playing around with carbs and fats based on your activity level and even what you function best off of.

And avoid those extreme calorie deficits. Start with even just a small deficit of 200 calories.

If you do hit a plateau, instead of just dropping your calories more too, switch macro breakdowns! Sometimes a slight switch in your source of energy can get things moving!

The more we can use those macros to adjust, the more we can not only allow a greater diversity of foods to prevent ourselves from feeling restricted and avoid more cravings, but we can also mentally help ourselves not just feel more and more deprived from having to drop calories lower and lower!

Tip #2: Stop Doing Too Much In Your Training!

Too often we just view our training as a chance to burn more calories.

And I know it’s tempting to try to burn more calories to create that greater deficit through your training, but ultimately all that does is cause us to be hungrier and lose muscle mass.

It can actually even lead to greater metabolic adaptations as our body finds ways to conserve energy over the course of the rest of the day DUE to the fact that we trained extra.

Not to mention it can just make us hungrier, which mentally only makes repeating our healthy habits and eating the way we need harder!

So ultimately that extra hard work may simply be backfiring and causing us to exert a lot more effort that is sort of just wasted.

It can ultimately make us feel like we’re doing so much work to only GAIN weight while even being in a calorie deficit.

It’s why, if fat loss is our goal, we need to focus on doing what we can to build muscle over just burn calories in our training.

By focusing on strength work, we can create the stimulus to even BUILD muscle while in that calorie deficit, especially if we’re focusing on higher protein macro ratios.

And more muscle means a higher resting metabolic rate and more calories burned even at rest!

One key thing to note though too is, we don’t just want to turn our strength workouts into cardio so that we feel more worked in our sessions.

Don’t cut out rest. Don’t add in a ton of wasted volume.

Focus on lifting heavy weights or doing movement variations that challenge you.

Think about quality over quantity.

And then add in small tweaks to use every tool in your tool box.

No we can’t spot reduce an area by doing 1000 crunches to lose fat from our abs.

But as we get leaner, and once we have our diet and strength work dialed in, we can focus on ways to utilize more of the mobilized fatty acids from those stubborn areas.

Because areas like our belly, hips and thighs have less blood flow, we can help mobilize more fatty acids from those areas by working the muscles near the fat tissue.

So by including isolation exercises to target those areas in our strength work, even say as a finisher at the end, followed by some low intensity steady state cardio like walking, we can help improve the fat loss from those regions.

We used the isolation moves to mobilize more fatty acids and then utilized those mobilized fatty acids with that low intensity cardio.

And that low intensity cardio is helpful because it burns a higher portion of calories from fat while also not really fatiguing us further!

More movement but in a way that doesn’t detract from future training sessions or put us at risk of losing more muscle!

Tip #3: Embrace The Suck.

Mindset matters most when it comes to achieving any goal we have.

And while it is way more “fun” trying to search for another action or habit to do, ultimately our mindset is what dictates our success.

To give ourselves the best chance of succeeding, I think it is key we go into any goal knowing the positives and negatives.

And the more we even OVERSELL the negative and recognize the challenges we’ll encounter, the more we set ourselves up to succeed.

Because then when we do encounter something hard, we are mentally, and physically prepared over being caught off guard and feeling like we’re the only one that struggles.

So I just want to remind you to embrace the suck.

It isn’t easy reaching a level of leanness you’ve never achieved before.

It will take you embracing being hungry at times. Embracing not necessarily indulging when you’ve had a stressful day or are out with friends.

It may take you training on a day when all you want to do is curl up with the pups on the couch.

The key is reminding yourself of why this goal truly matters to you and even having enough of an incentive to keep going at that time instead of just pushing things off!

So get ready to embrace the challenges and be willing to push through.

Set a strong why, or WHYS, and set a firm end date that really keeps you invested in the process so that you can’t just say “I’ll start tomorrow.” Or “One this one bite, skipped workout, won’t hurt.”

SUMMARY:

So if you want to lose that stubborn fat and achieve your leanest physique, remember you can’t out exercise or out diet time.

You’ve got to embrace the process and realize your body will fight against you at points.

Be ready to embrace the suck as you dial in those macros and calories with precision while focusing on that strength work!

Ready to create the right “recipe” for results so you can achieve your leanest, strongest body WITHOUT creating metabolic adaptations that sabotage you long term?

–> Learn More

 

Eat MORE And LOSE Fat?! Here’s How

Eat MORE And LOSE Fat?! Here’s How

by | Apr 24, 2022 | Blog, Diet, fat loss-featured

I know we’ve always heard calories in vs calories out is all that matters. And that you need to eat less and create that calorie deficit if you want to lose weight.

However, more is not better when it comes to a deficit, and trying to eat less and create a bigger deficit may backfire if we want to achieve sustainable fat loss results and our ideal lean aesthetic.

Because as much as your goal may be weight loss, you want fat loss. And fat loss can’t be rushed by eating less.

Actually forcing an extreme deficit may be why we’re even GAINING weight while under eating not to mention losing muscle instead of just focusing on fat loss.

I’m going to break down what happens when we undereat and why cycling ratios over cutting calories is key! And then I’m going to go into how to create the appropriate deficit for your needs and goals and why we may have to RE-TRAIN your body to eat more before we can focus on cutting!

Our Body Fights Weight Loss

The reason we need a deficit to lose weight is because we need to force our body to use its own energy stores to fuel. When we have less energy coming in than we need to fuel our activity and survival, we utilize stored energy. This is how we lose weight by using stored glycogen and mobilizing fat stores to fuel!

However, our body wants to maintain balance, even if the balance isn’t necessarily healthy or ideal. And the longer we’ve been at a certain weight, or above our ideal, the more our body doesn’t want to change from that point.

Our body wants to resist change and protect its fuel stores and avoid “starving” which is what it is so to speak “scared of” when you go into a deficit and start consuming less. It’s why our body resists losing weight.

And this is even when we do it in a HEALTHY way with a small deficit, nutrient dense foods and macro ratios matched to our needs and goals.

 Now…What Happens In An Extreme Deficit? Why Can It Backfire?

When you try to create a more extreme deficit and slash your calories extra low, you may see results faster to start initially. Your body immediately is depleted and needs to tap into stored energy.

However, your body adapts as quickly as it can to avoid this extreme deprivation impacting overall survival. While annoying for our weight loss efforts, this is a natural protection response.

When our body is continually under fed, ghrelin increases, which is the hormone that triggers hunger, particularly for sweet and fatty foods while leptin decreases, which is the hormone that regulates energy intake by telling the brain to stop eating. 

We also start to expend less energy to conserve our stores. So even if you’re trying to train harder to lose weight, you may find your workouts suffer and your output decreases.

Even if you do manage to train hard and push through, our bodies compensate by actually starting to burn fewer calories at rest.

Not to mention, underfueling especially if you aren’t conscious at all of macros, very quickly will lead to muscle loss. 

And losing muscle only further slows our resting metabolic rate.

If we’re under fueling and over training, our basal metabolic rate drops and non-exercise thermogenesis, or the calories burned from things like fidgeting decreases. 

Basically, we suffer from metabolic adaptations that allow us to function on the reduced calories. Which ultimately means that us starving ourselves with 900 calories a day becomes all our body thinks it needs to survive as it regulates all other functioning to match the intake you’re giving it. 

It leads to us NOT losing weight while under eating and feeling the need to slash our calories lower to get results. It also leads to us feeling extra hungry.

And when we then do overeat, we ultimately store this energy as fat because our body doesn’t “need” it to fuel. It’s adapted to the lower calories despite the hunger signals!

Have You Destroyed Your Metabolism?

The short answer is…not permanently. Yes you’ve created metabolic adaptations, BUT these can be reversed.

Will it take time and be uncomfortable and require you to sometimes go backward with your results before you move forward? 

Unfortunately, yes.

But if you don’t take time to reverse these adaptations, you’re going to keep undereating and still gaining. Your going to keep perpetuating the same cycle and not be moving forward anyway. 

While it’s hard to go against things we’ve been taught, like eat less to weigh less, you’ve got to step back and EAT MORE to reverse the metabolic “damage”

It’s the only way. 

And yes, it may lead to you gaining weight to start.

But A. This can be muscle you actually are starting to gain, which will ultimately HELP your metabolic rate and lead to better results faster.

And B. You’ve got to allow your body time to return to hormonal balance to then move forward if you ever want to see progress, and maintain those results long term.

So as sucky as it is to honestly take actions you know may move you further away from your goal to start, it’s the only way ultimately to truly move forward and see results.

So how do you get yourself out of this cycle of starvation and re-train your body to eat more?

Step Back – Re-Train Your Body To Eat More!

Variations of this retraining process are called Reverse Dieting.

Depending on your mindset with it all and how many big changes you feel you can handle at once, you may start by adjusting your macros before changing and increasing your calories.

First track what you’re currently doing no matter what. This allows you to make accurate adjustments based on your needs.

One way to approach first making changes is to adjust macros at your current calories, increasing protein, and then, as you dial in that ratio, start to slowly increase calories, 100 calories at a time.

A lucky few actually see weight loss during this, especially with the ratio change. But most, will see weight steadily creep on, even multiple pounds in the first few days, with the calorie bumps.

This will slow. 

Most of the time you should seek to increase by at least 500 calories from your starting point, maintain that for a week or two before considering re-creating a deficit. 

Adjusting your macros, and using specific higher protien ratios as you increase calories, helps use this extra fuel to build muscle and balance out your hormones. With the higher protein ratios, you will benefit from the thermic effect of that macro as much as possible to avoid you gaining any more fat than necessary.

Once you’ve gone through this process to train your body to use more calories, you will start to do small deficit adjustments, often only 100 calories lower than where you’ve built to. You will also adjust macros to more weight loss focused ratios to help kickstart those results.

Now occasionally if you’re super ready to just embrace the gain and risk more coming on quickly to help be able to jump back into losing faster, you can do a fast bump up right away. This also works out better if you’ve tracked in the past and are willing to potentially go higher protein or make a more dramatic macro change as well.

The downside, is your body doesn’t like change and this can lead to bloating or energy shifts and such. These can go away quickly BUT it’s something to be aware of.

This will often also lead to massive jumps on the scale to start but also a quicker leveling off. 

Neither one is really wrong, part of it is mentally what makes us feel best with the process, how far we have to go to really re-train our body and also appetite and activity level. 

The more active and hungrier we feel, the easier it is often to increase calories quickly.

If you have less of an appetite and are less active, it can be harder to increase calories dramatically all at once, making the slower increases more beneficial.

You need to be aware that it WILL feel like taking a step back at first and that often you feel like you’re losing ground, even having to start over so that you can ultimately progress forward.

Now Don’t Say You’re Too Old…

Often this whole process actually becomes more important to do the older we get, and especially during menopause.

As much as re-training our bodies is hard and uncomfortable and will especially lead to weight gain to start during menopause, we need to do it NOW to set ourselves up for long term success.

During menopause our apettite may also already increase as our metabolic rate slows. Throw in under fueling and overtraining in our attempt to reverse the menopausal weight gain and we have a recipe for disaster.

So as hard as it can be when you already see the scale increasing, it’s increasingly important you embrace learning to eat more!

Eating more and dialing in those macros will preserve your lean muscle mass and even help you build muscle. This is essential as we get older as it becomes harder to build and retain lean muscle, which is part of why our metabolism slows with age.

If you under fuel, you put yourself at great risk for muscle mass loss which can not only impact your quality of life and lead to a whole host of other issues including great risk for fracture, but it can make the weight loss process more and more of a struggle as you get older.

So do what you can as soon as you can. And realize that with getting older, learning to fuel correctly and eat more is even more key!

If you want help with this process to create a sustainable plan, click the link below to learn more about my 3-Step Recipe For Results!

–> The Simple Recipe For Results (note I didn’t say “easy”)