Can’t Lose Fat? Here’s The #1 Reason Why

Can’t Lose Fat? Here’s The #1 Reason Why

“But I was good all week!”

Have you thought this after stepping on the scale Sunday morning to weigh in only to be disappointed by the result?

Many of us have….we feel like we’ve worked hard all week to not see the results we feel we deserve!

That’s why I wanted to share the number one reason you aren’t seeing the weight loss results you want…

Which is honestly…you weren’t as “good” as you thought you were.

Now before you give an angry look and click off this video saying I’m wrong…

I want to go over the hidden inconsistencies I often see in clients’ diets that sabotage their weight loss results.

But I also do just want to first mention…

The scale doesn’t show us the full picture! 

Just because you didn’t lose that week doesn’t mean results aren’t building.

The scale just shows us our weight in that given moment. But our weight isn’t just fat and muscle.

It’s glycogen being stored, water weight, inflammation, poop…

So a hard workout the day before, a little more sodium with dinner or even eating slightly later than usual could all impact our weight the next day.

We may even have seen losses had we weighed the day before a hard workout that made us sore while seeing increases on our weigh in day.

That’s why we never just want to jump ship because of the scale not immediately showing us the results we want.

It’s why taking pictures and body measurements are so key.

Because the scale also doesn’t show us body recomp happening at times.

If you gain 2lbs of muscle and lose 1lbs of fat, you’re going to gain on the scale while looking leaner.

So it’s key we aren’t just only basing results off changes on the scale.

We also need to recognize that progress is never linear. 

While we often hear it is possible to lose 1-2lbs a week, this doesn’t mean it is realistic for us or that we will achieve this every single week.

It often means that when you look at averages over time, that it is a realistic, but challenging rate at which you COULD lose.

But week to week, may vary, including weeks where you actually gain a pound before losing 3.

We also have to remember that while something is “realistic” it doesn’t mean it will happen for us.

How long we’ve had the weight on, how much we have to lose, how aggressive we are being with our plan, even our age and training and dieting experience can all impact how fast is realistic for us to see results.

So as frustrating as it can be, you need to track progress in multiple different ways and also step back to assess trends over time.

And if you aren’t seeing results snowball, consider whether or not you’re actually being as “good” as you think or if these 5 underlying issues are popping up…

Issue #1: Weekend Eating Blowing Your Calorie Deficit

The “but I was good all week” feeling comes from us working really hard Monday through Friday afternoon.

We’re precise in our macros. Really cutting out foods and dialing in our calories.

We’re meal prepping.

We feel like we’re working really hard.

Then on Friday night we feel like we DESERVE that cocktail.

Those chips and guacamole.

On Saturday morning, we wake up feeling a bit lazy and wanting to relax.

And after indulging the night before, we find it easier to want to not eat according to our plan that day as well.

Which often spills into starting over Monday…

We think, “Well it’s still only a couple of day off plan while I was good all week. 5 days vs 2 IS consistency.”

But what we don’t realize is how much even those couple of days can throw us out of a deficit and really impact our weekly macros.

Especially because often we don’t log those days to see their impact.

But it’s easy for meals out, extra serving of dessert to create a calorie surplus over those weekend days that destroys our deficit from the week, especially if we are trying to create a smaller deficit to feel energized and protect our lean muscle mass.

Those weekend meals are also often carb and fat heavy and pretty low on protein.

This can dramatically change the macro ratio we are actually hitting over the week.

It’s why we can feel like we are working so hard, being so good, and overall consistent, yet not seeing those results snowball.

It’s why, starting out, it can be good to track EVERYTHING.

That way you truly know what your weeks and even months are averaging out to to be able to adjust accordingly.

Maybe it does mean adjusting your macro or calorie goals to slightly accommodate different habits on the weekends.

Or maybe it means finding ways to make more macro-friendly versions of the weekend meals you usually enjoy.

But so often we just aren’t aware of how much of an impact a couple of days can have on our results!

Consistency isn’t just the number of days but the impact of each day on the total!

Issue #2: Having “Free” Calories. 

I know many popular diets say you don’t have to log certain things…like you can only track net carbs or not log certain sauces, fruits or vegetables.

And over time you may not log certain things because you know the calorie impact for you is low.

But the more you don’t log, the more calories can be adding up that you aren’t aware of.

The more you don’t have fully accurate data to work off of and make changes from.

Plus, it goes back to MINDSET.

Excusing not logging certain things, makes it easier to not log other little extras!

So no matter how minimal the calories may be, or even the argument that we don’t actually absorb the calories say from fiber,we should log everything to start when we are wanting to reach a goal as fast as possible.

When it comes to veggies, often people argue against logging them because they are very low in calories.

But most of the time we aren’t eating them plain.

Too often the sauces or oils we put on them DO have calories that add up on top of the calories from the veggies themselves!

And when it comes to tracking only “net carbs,” we often only make this excuse to be able to consume MORE CARBS.

While tracking net carbs may be key for specific health concerns, for weight loss, don’t subtract fiber.

When you set your calorie intake and deficit, you are assuming that you ARE eating foods with fiber.

You aren’t creating that deficit planning to eat no fiber!

So counting only net carbs can throw off the numbers you are actually hitting.

As painful as it is to start, LOG EVERYTHING!

What gets measured, gets managed!

Issue #3: Not Logging Bites, Licks And Nibbles. 

This goes back to logging everything to start as these small little things add up over the day and weeks.

A couple of nuts or crackers here or there, the bite of leftover food off a kid’s plate…These things really add up.

And the less we are aware of them, the less we hold ourselves accountable for them, the more we tend to do them.

By pushing ourselves to log everything, we can often break patterns of mindless snacking. Snacking out of boredom even or stress.

And we can start focusing on fueling better. We can change even our relationship with food.

But focus on being conscious of your tendency to take little things throughout the day.

Make an effort to log them and be accountable.

You may find you then stop this pattern OR at least know the actual calories you’re consuming.

And you may be surprised by how much those little things have added up to an extra couple hundred of calories over the week on top of other habits throwing you out of the calorie deficit you thought you were consuming!

Issue #4: Not Truly Measuring

Our portion sizes easily get distorted.

How hungry we are, the size of the full portion served at a restaurant, how much we want it, how stressed or tired we are…

So many things impact what looks like a portion to us.

And it is so easy to let emotions lead to you scooping out a little bit extra of that peanut butter than you know is right!

Even the size of what you’re adding an ingredient to can impact how we see the portion.

A bigger piece of toast can make a serving of peanut butter look oh so pathetic!

That’s why, especially as we are really learning what portions we need to fuel and reach our goals, we need to get accurate measurements of everything we eat.

Tedious, boring, frustrating? YUP.

But this is the way you can really learn how distorted your portions may have been!

And this is the way you see results as efficiently as possible.

It’s just like baking a cookie…A little too much or too little of an ingredient can dramatically impact how ooey gooey or crispy that cookie is!

You don’t want to just wing it and hope when you’re craving those cookies! You weigh and measure everything so they come out exactly perfect.

This is exactly why you want to measure everything.

Results require a recipe. Help yourself know exactly what you need!

Whether you use measuring cups or a scale, weigh and measure everything, even saving recipes or meals to reuse quickly in the future.

Issue #5: Not Entering Ingredients. 

A common excuse people make for not tracking everything is that they cook from scratch at home. Which is actually a funny excuse as cooking from scratch makes it EASIER to log everything than eating out.

You know exactly what you included and can measure out everything to log each ingredient accurately!

Too often we make a lasagna and simply select “lasagna” in the food tracker.

But we don’t know if that recipe was the same as ours. Or even if another person entered it manually and the macros and calories are correct.

Whenever possible, create your own recipes and meals in your food tracker, entering ingredients and portions.

This gives you the most accurate numbers to make changes off of!

And when you eat out, do your best to find something close to what you got.

Even check restaurant websites for nutritional information as many now list the breakdowns so you can enter them into your food log!

But the more precise we can get with everything, as hard and annoying as it is to start, the more we can help ourselves know we are doing what is needed to move forward over feeling frustrated when we step on the scale and aren’t sure why results aren’t snowballing!

So if you’ve stepped on the scale and thought, “But I was good all week.” Step back and ask yourself…

“Have I actually been as precise in the habits I should be doing daily as I think I am?”

Reflect on whether or not there is room for growth and opportunity in realizing some of these issues may be popping up.

Because often there is always a little bit more we can do to better implement our current plan over jumping ship and starting over!

Ready to dial in your diet and your workouts to see amazing body recomp results at ANY and EVERY age?

Learn more about my 1:1 Coaching!

 

3 Workout Tips To Lose Fat Faster

3 Workout Tips To Lose Fat Faster

You want to lose fat and actually keep it off?

Stop thinking of your training as a chance to burn more calories.

The benefits of working out for fat loss aren’t in the calories burned during our training sessions.

Training helps us see better results faster through building muscle, improving our movements and increasing our resting metabolic rate.

Because the calories burned from our training sessions are minimal compared to the calories we burn over the course of the day.

That’s why I wanted to share 3 tips to help you get better results from your workouts and see those fat loss results build faster!

To start off – Don’t Repeat Movements Over The Week.

Your workouts don’t need to be boring to get results.

While there are some fundamental movement patterns you want to include in your training, you shouldn’t be so married to only one form of a movement that you only use the same exercise over and over again.

You should include a diversity of movements over the course of your weekly progression but repeat those same workouts for 2-4 weeks at least.

That repetition of the same workouts allows you to see growth in the movements.

But it’s key you include a diversity of movements during the week to create progression through the same but different and avoid your ego getting in the way.

Like including not only the barbell hip thruster but also the single leg foot raised variation as well.

This diversity in the exact form of a movement pattern you include allows you to target and work all aspects of a muscle and in different ways.

It also allows you to use the same movement pattern both as a primary heavy lift and even an accessory move.

You can even change up the types of resistances you use or the exact range of motion and tempos on a movement to drive muscle growth more efficiently over the week.

And this will allow you to see progression each week in these different ways and address any weak links you may have.

If you instead repeated the same barbell back row twice in a week, you may find your ego pushes you to try to lift more each workout, when you can’t. 

That second time using the row, your back may be fatigued from previous workouts. So you need to use less weight. But it can be hard to go lighter on the same move you did earlier with more.

By simply even using a single arm dumbbell row as that second row variation in the week, you now won’t force out more weight than you can control AND you’ll get the benefits of a unilateral move.

You’ll allow yourself to use more ways of creating progression to drive muscle growth while keeping your workouts fun and challenging.

You’ll see quicker gains in strength and even feel functionally more fit from your workouts! 

The second tip is – Start Global. Go Local.

In other words go big to small.

When you’re looking to include a variety of movement variations over the course of the week, you don’t want to just think about different tools or tempos or postures. 

You also want to think about how many muscles and joints are involved in the movement.

Include heavy compound lifts, like the deadlift, but also more isolated movements, especially to target those more stubborn areas, like the bicep curl. 

This combination of both types of movements leads to the best muscle gains.

While compound movements are more time-efficient and should be our focus when we have less time to train, isolation exercises help us work a muscle closer to failure to promote optimal growth. 

You want to be strategic in how you combine these movements over the course of your workout to get the best results from each type.

Generally, you want to start with big, heavy compound lifts, more global movements before you progress on to smaller, more isolation exercises to work local muscles. 

This way you are fresher to maximize those big lifts and lift heavier weights before you push a muscle to full fatigue and create a bigger volume of work with the isolation focus. 

Movements like the bench press are a great option to start your training.

Because you are fresh for this lift by including it at the start of your workout, you’ll be able to work more at your true 100% intensity and lift heavier for quality reps. 

Exercises that allow you to lift heavier weights build strength which allows you to move more weight not only over the single session but also the weeks and months.

By working from heavier compound lifts toward more accessory moves and isolation exercises, you can fully fatigue the muscles worked during that primary exercise and use all 3 drivers of muscle growth. 

With isolation moves, you aren’t focused on low reps and maxing out on loads, but instead of creating more of a pump or burn in the muscles through higher reps with loads that make you want to stop 5 short of where you do. 

These weights shouldn’t feel light for the reps you perform even though the loads will be lighter than you may use for a compound exercise.

Moves like the leg extension done later in your workout should fully fatigue your quads after you’ve done other exercises like squats and front lunges earlier on. 

Even if you’re short on time or only training 3 times a week, consider adding in a finisher to your workout with an isolation exercise or two to target your stubborn muscle groups! 

The third tip is – Don’t Turn Your Strength Workouts Into Cardio

Stop trying just to feel tired and out of breath from your workouts. Don’t just seek to feel the burn every training session. 

Too often to burn more calories and feel more worked, we end up turning our strength workouts into cardio sessions. 

We cut out all rest. We rush through movements. We add more volume or more reps and sets.

And I know this makes us feel like we’re working harder, which makes us believe we’re going to see better results faster, but ultimately this is what holds us back.

By turning our strength sessions into cardio workouts, we aren’t going to see the muscle growth we want to improve our metabolic health and lose fat faster. 

We can even end up losing muscle by doing this and find it harder to keep our nutrition dialed in and our calories in check.

Muscle growth is dependent on a stimulus that challenges the muscle and forces it to grow and adapt. 

These sessions may feel hard but they aren’t tearing down your muscle so that it has to regrow stronger. 

As you rest less, rush through moves and add more and more volume, your intensity drops.

What “feels” like you giving 100% isn’t a true 100% for very long.

This means you aren’t able to lift as heavy or do the quality repetitions you need to create that progression in your training to create those muscle gains. 

And often in making our sessions more cardio, we deplete our glycogen stores more and simply make ourselves hungrier. This can then make it more of a mental battle to keep our nutrition in check!

Don’t cut out rest. Don’t just add in more reps. Slow down your movements even. 

But stop seeking to just feel out of breath from your training and like you’re exhausted each and every session.

Realize that resting between rounds so you feel ready to go to work at a true 100% intensity for longer, and even like you’ve EARNED the rest from lifting heavy the round before, is what you need to build that lean muscle!

Be strategic in how you design your workouts to build muscle and help you burn more calories even at rest. This will help you see better fat loss results and maintain them long term.

We have to remember that systems work together to produce results which is why we can’t just randomly string “good moves” that “feel hard” together without a purpose!

 For workouts to help you reach your goals, check out my Dynamic Strength program!

Meal Plan To Lose Fat Faster (Without Ruining Your Metabolism)

Meal Plan To Lose Fat Faster (Without Ruining Your Metabolism)

Wish you could look lean whenever you wanted?

Like always be at your most fabulous for a vacation or big event?

Well I’m going to share how you can actually accomplish this and stay leaner all year around.

The secret is MINI CUTS.

And I’m going to explain what mini cuts are and how you’ll be able to design your own by the end of this video.

What Is A Mini Cut?

Mini cuts are NOT something you do long term.

They are hard.

They are miserable. They aren’t fun. You’ll feel hungry. Your body will be a bit mad.

But the point of them is to kickstart those results.

And to feel extra fabulous for that vacation or event.

To stay lean, you can’t be in a deficit forever.

And, even if you aren’t yet at your goal, if you’ve been dieting for longer, you need to take a break at points.

Because you will hit a plateau or reach a point of diminishing returns.

The longer and stricter we’ve been dieting, the more our body and our mind will fight against us.

That is why at points you have to shift into maintaining your results, even if you aren’t yet fully at your goal. 

During these times you want to increase your calories and focus on more balanced macro ratios.

These are a BREAK for your body and mind but ESSENTIAL if you want to see the full benefit of mini cuts.

By maintaining your results for a time, you create a new set point off of which you can build.

You can then strategically use more intensive deficits and macro breakdowns to achieve amazing results very quickly and get that extra definition whenever you want.

And these strategic deficits and intense macro breakdowns are called mini cuts.

And you’ll only use these strategically for 1-3…4 weeks max.

They are to look extra fabulous for that big event or even to overcome a plateau when you’ve been stuck.

Mini cuts are times where you are going to go to an extreme that you know is NOT sustainable but with a purpose and an exit strategy.

You are doing this built off of those key fundamentals not just doing some shake or detox fast fix.

And because the mini cuts are short, you won’t sabotage your metabolic health or feel restricted for so long you can’t get back on track after!

So…How Do You Set Your Macros And Calories For Your Own Mini Cut?

Yup. You’re going to have to track to really use these mini cuts to your advantage. Precision is key so we don’t lose muscle and focus on that recomp quickly.

We need that data to help us avoid the cut backfiring because we are going to be going to a strategic short-term extreme.

To set your calories, a good starting place is 10x goal bodyweight (which may even be your current bodyweight if you’re already lean).

This number is going to be low.

If you are super active and super lean, you may simply cut 500 off of your usual maintenance if you track consistently.

But you are pushing the most extreme deficit here for a very short term!

Then adjust your protein.

You want your protein intake between 45-50% for this mini cut.

You can then divide the rest between carbs and fat, but the more active you are and the leaner you want to be, the more you will want to keep carbs higher while dropping fat closer to 20%.

Often for a mini cut with clients I recommend something like 45% protein, 35% carbs and 20% fat.

I’ll show you how I would hit this ratio with a full day of eating at 1400 calories.

Full Day Of Eating – 45% protein, 35% carbs, 20% fat at 1400 calories

Pre-Workout:

Because my calories are low and I want to maintain my lean muscle mass, I will often train earlier in the morning after a protein shake and some coffee.

I love this morning routine and find the coffee allows me some time to wake up and gives me a bit of an energy boost while my calories are low.

The protein shake is also key so that I have those amino acids available to help me repair and rebuild from my lifting.

During my workout, I’ll consume my BCAAs.

I find because I’m in an extreme deficit and not getting “enough” of anything, these help me recover faster from my training and protect my lean muscle.

I also am very strategic during these mini cuts to focus my progressions on lifting over cardio.

Post Workout/Breakfast:

After my workout, I’ll head home and have breakfast. I generally make an egg white omelet with smoked salmon as well as oatmeal.

I love using the Everything Bagel seasoning and Melinda’s hot sauce on the omelet.

Because sauces often pack a calorie punch, hot sauces and seasonings will be your best friends to make meals still tasty so you aren’t completely miserable with your calories so low and macros being stricter.

I also love the oatmeal packets that have a bit of flavoring.

If I don’t have one, I may add my own sugar free syrup!

Lunch:

I then have lunch before I get too hungry.

The exact timing may vary based on what I’m doing, but I like to make sure I’m never starving when I next eat or I find it easier to end up wanting to overeat or eat so fast I don’t really taste it.

I also try to drink some tea or water before I eat to feel a bit fuller from the meal.

For lunch, I keep it simple, pan-searing some chicken with some frozen sweet potato chunks and broccoli.

I’ll use some sugar-free bbq sauce on my chicken as well as garlic salt on the potatoes and veggies.

Finding things that give your food flavor is key. Trader joe’s has some amazing seasonings for diversity and there are tons of sugar-free sauces to bring some fun to boring chicken!

Yes, it is more processed BUT because of the low calories and intensive macro ratio, your overall food quality will have to be high with lots of whole natural foods anyway so that 80/20 balance to not make yourself feel extra miserable is key!

And if I’m in a pinch, I often even get the Good And Gather cooked chicken to reheat. Always good to have options for when you’re on the go!

Dinner:

For dinner I love shrimp. They are easy to get frozen and basically have on hand no matter what.

I’ll cook them with rice and a stir-fry vegetable mix.

I’ll add in sesame oil and soy sauce and top off with sriracha because I love the spice and flavor. Adding in some garlic as well can be good to make things tasty.

Bonus if you are a spicy food person as well, capsaicin is a chemical that has been shown to increase the rate at which the body burns calories. So an extra metabolic boost is never bad while adding flavor!

Dessert:

Next is dessert. And yes, even in a cut I need my sweet treat to end the night.

I’ll usually have a greek yogurt and rice cake with peanut butter and fluff.

I often have a few brands of yogurt in the fridge to hit whatever macros and calories I need. And I have pre-planned a few rice cake variations as well.

Always key we have options we can adjust if something does pop up during the day or we are craving something specific!

I also personally have a diet soda with dinner or dessert. I find it extra satisfying and a bit filling when you know you’ve slashed your calories low strategically.

All about finding that balance so you can maintain the aesthetic you want without constantly being on a diet!

SUMMARY:

They aren’t fun. Or easy.

And they are intense.

But they are a short term pain to be able to look the way you want, whenever you want and stay leaner all year around.

Mini cuts are a great option if you need that extra kickstart or want to feel extra fabulous for an event.

Just remember you are using these short-term and strategically.

Make sure to really plan ahead as these calories are low and the macro ratios are intense!

Learn how to create YOUR lifestyle balance…

–>The 3 Phase Strategy Built For Your Body and Your Goals

Can’t Lose Fat? 4 Tips To Boost Your METABOLISM

Can’t Lose Fat? 4 Tips To Boost Your METABOLISM

Are you slashing your calories super low, training harder and longer only to ultimately see your weight INCREASE?

Are you worried your previous dieting efforts have damaged your metabolism?

Are you ready to give up because you feel like nothing is going to work, you’ve tried everything and just end up working hard to go backward?

You’re not alone in your frustration. It sucks when we’re working hard to not see the results we feel we deserve!

But the good part is your metabolism isn’t broken.

The bad part is, everything you’ve done in the past, all those quick fixes and restrictive diets and marathon gym sessions, are now sabotaging your results.

I know it can feel like if we just look at a cookie we gain weight.

But the metabolic adaptations you’re now suffering from aren’t permanent!

And as much as it feels like nothing will work, you can make some small changes that will truly help you lose the weight.

But you’ve got to embrace the hard but simple truth…

Change requires change.

You’re going to need to flip your thinking on how you approach your diet and exercise routine if you want to get your leanest, strongest body as you get older.

You’re going to have to go against what you’ve always done.

Because our body wants to fight the weight loss process.

This is because our body sees a calorie deficit as a threat to survival.

And this is why we see our metabolic rate decrease as we cut our calories lower, try to train longer and harder and even give ourselves less recovery time.

Our body tries to survive based on what we are giving it. This means burning fewer calories at rest to conserve energy. It may mean we see decreases in our performance or even want to move and fidget less.

It is even why we can lose more muscle mass during more extreme diets because our body will utilize what it can for fuel. And muscle is metabolically costly.

We want to keep on muscle for this exact reason. It keeps our metabolic rate higher so we burn more calories at rest.

But when your body feels threatened, and worries you won’t have enough fuel, it is going to catabolize your muscle so you aren’t expending as much energy.

All of this is what can make you feel like your metabolism is broken.

It can lead to you gaining weight as you do more and eat less!

But your metabolism is NOT broken.

It’s just adapted.

So STOP doing more.

Here are 4 tips to help you improve your metabolic health and stop the weight gain frustration as well as where to start today!

4 Tips To Improve Your Metabolic Health:

#1:AVOID Fat Burners.

Trust me, if there was a magic fat burning food or supplement that truly worked…I’d be sharing it with you right now. Because then my clients would love me forever and I’d be able to guarantee a quick fix for fat results!

But there isn’t.

And not only is there no magic food or supplement, but most fat burning supplements on the market are…well..dangerous.

I personally will NEVER use one nor ever recommend them to a client.

And even those fat burning foods and supplements that do work initially work will hit a point of diminishing returns.

Take for instance anything with caffeine.

While it can potentially have an impact on our metabolism to start, and studies have even shown an elevation in fat burning and fat oxidation in leaner individuals more so than obese individuals, our body adapts, and adapts very quickly.

We build up a caffeine tolerance.

So unless you keep guzzling down more and more, you won’t see the same benefits you did initially.

Not to mention as we get older the impact seems to decrease as well.

And often the more you start to rely on these things, the more you sabotage your recovery which can lead to hormonal imbalances that end up holding you back.

We become dependent on it even to maintain our current weight.

And often our sleep suffers, which can be detrimental to your metabolic health.

So STOP searching for a fat burning food to boost your metabolic rate.

Instead focus on whole natural foods and a balanced diet high in protein with a diversity of foods included. This can help you promote optimal hormone levels and metabolic health.

Plus, the thermic effect of protein will boost your metabolic rate as your body has to expend more energy to process and digest protein to use.

Same goes for more quality, whole natural foods. They have a higher thermic effect than more processed, less nutrient dense foods.

So the best way to boost your metabolic rate from foods is to dial in your macros and micronutrients.

By even tracking our food and including that diversity we can make sure to get plenty of vitamins and minerals which will ultimately lead to a healthy metabolism.

Focusing on making sure your levels of Magnesium, Calcium, Vitamin D and B complex and Iron, especially for women and those going through menopause, are optimal will help you improve your metabolic health. So including foods high in these things, or even the occasional supplement, is the best “fat burner” you can get.

#2: Avoid Extended Large Deficits.

Our body fights the weight loss process. It also doesn’t like change.

Our body wants to maintain balance and what it believes to be normal and safe – which is generally where you’ve been maintaining for awhile.

So if you dramatically slash your calories lower, while even increasing your deficit through training harder and longer, your body feels threatened and does what it can to not use up your stored energy, your fat, faster than it needs to.

It doesn’t know when the next meal is coming!

Like everything, we get good at and adapt to what we consistently do. Consistently eat very little and your body gets good at functioning off less!

To avoid creating quick and extreme metabolic adaptations so your body gets used to surviving off of a super low calorie intake, don’t slash your calories super low.

Instead create a deficit of only 100-200 calories.

And at times, give yourself a dieting break especially if you’ve been in a deficit for longer or you’re within 10lbs of your ultimate goal.

This diet break may be one day a week of higher calories. Or it may be a 10-14 day stretch even of eating at maintenance.

Especially if your calories are super low currently and your gaining, this break may be even more essential.

I know the idea of eating more can be scary when we’re already gaining eating so little, BUT eating more can help increase your metabolic rate, help you gain muscle to burn more calories at rest AND restore proper hormonal balance.

You’ll also often find you sleep better, want to move more and even see your performance in your training improve.

All of these things are what ultimately lead to better fat loss results and your ability to have a healthy metabolic rate to MAINTAIN your results long-term!

#3: Challenge Yourself Don’t Slaughter Yourself.

If it challenges you, it will change you.

Whether you use loads, tempos, volume, instability or adjust so many other training variables, results happen because we’ve challenged our body to adapt and grow stronger.

HOWEVER, challenging yourself doesn’t mean causing yourself to feel like death after each and every workout.

It doesn’t mean dying on the ground feeling like you’re going to vomit.

It doesn’t mean being so sore you can’t move the next day.

Too often destroying ourselves with each and every session, doing wasted volume and constantly including new moves that makes us sore, actually leads to us NOT seeing the results we want while working really hard.

Challenging yourself is about clear and consistent progression.

It is about designing a weekly workout schedule you repeat for a few weeks to see growth in moves.

It is about doing one more rep, adding a bit more weight slowly even just on one round, doing a slightly more advanced variation of a move.

Even FEELING muscles better engage in a movement as you increase the range of motion can be the challenge you need.

But challenging yourself in a productive way means having that clear plan in place to make those incremental adjustments and see growth.

Stop focusing on just feeling super worked and start really tracking your workouts to push a bit more each and every week.

This will also ensure you’re truly doing enough over leaving more than you should in the tank!

#4: Don’t Ignore The Importance Of Sleep.

Most of us know how important sleep is…

But it’s a harder one to change and control.

So we often acknowledge it but then never really change it.

We simply feel we don’t have time to sleep more or we can’t fall asleep or stay asleep.

And while, yes, you can’t “force” yourself to sleep like you can to eat a certain way or train, you can create different habits and routines to make getting quality sleep easier.

Which often starts with first noticing what your current habits are that aren’t leading to results.

Are you consuming caffeine later in the day?

Are you doing a workout right before bed?

Are you giving yourself time to actually unwind and relax before going to sleep?

Note the habits you are currently doing and then make small adjustments creating a set pre-bed routine.

Often having this set pre-bed routine can help us mentally relax and be prepared to sleep.

It makes that connection so we are ready and relaxed before bed vs our body and mind not really knowing that it is time to go to bed.

I love including a little mobility work right before bed to even do some deep breathing and allow both my body and mind to unwind before bed! I also take my Immunity for the zinc and magnesium sleep benefits.

But more than what I’m doing is the fact that I know I’m doing this to sleep!

Puts my in a relaxed state to sleep better!

Now…Where Do You Start With All Of This?

The most sustainable changes are based off our current lifestyle.

We need to meet ourselves where we are at.

And one off the hardest, but most essential first changes to often make if we do feel we need to fix our metabolism is to EAT MORE!

But embracing eating more to lose fat can be hard.

That’s why I want you to check out my Eat More To Lose Fat video next. These tips will help you start fueling to increase your metabolic rate and ultimately lose fat faster!

–> Eat More To Lose Fat

STUDIES:
https://pubmed.ncbi.nlm.nih.gov/7485480/
https://pubmed.ncbi.nlm.nih.gov/7611396/