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5 Tricks To LOSE FAT (That Actually Work)

5 Tricks To LOSE FAT (That Actually Work)

by | Nov 17, 2024 | Blog, Diet, Workouts

Stop believing that losing weight and maintaining your results has to be a full time job.

Because it doesn’t.

And the more we act like it has to be, the more we’re ultimately sabotaging ourselves.

We’re just creating unsustainable habits that, while they may yield some fast initial results, also lead to a quick plateau and us just regaining the weight and even more.

To help you stop this extreme dieting cycle I’d found myself also caught in for years, I want to share 5 weird but extremely effective weight loss tips to help you build your leanest, strongest body ever.

And I’m going to start by telling you the oddest sounding weight loss tip ever…

Stop focusing on losing weight!

That goal weight you have in mind, that you’ve tried countless times to get back to, is actually stopping you from losing weight.

It’s causing you to try to out exercise and out diet time.

It’s causing you to eat less as you train harder, which doesn’t make you actually lose fat any faster.

Our singular focus on the scale and that number changing leads to burn out and metabolic adaptations that make each weight loss attempt harder and harder.

Instead we need to focus on multiple ways of measuring success and even step away from the scale for a bit.

Because it isn’t that number on the scale we are truly after – it’s how we FELT at that weight that we want back.

And that FEELING isn’t truly attached to the number. It’s how energized we felt. The PRs we could set.

It’s how we looked in that dress or bathing suit or in those vacation photos.

We want to look toned and leaner and feel fabulous and strong and youthful.

That number just represents that time and FEELING for us.

But focusing only on that number being our only measure of progress often leads to us giving up on habits that are working…habits that would yield the results we want if we gave them time.

Because the scale doesn’t really show us true fat loss happening, especially as we retain and even gain muscle.

And the better our body recomp results, often the slower the scale will shift.

Because there is no rushing fat loss.

The scale only changes faster because we’re losing water weight or depleting our glycogen stores or even losing as much fat as muscle.

So if you want to truly FEEL the way you felt at your goal weight, step off the scale.

Start taking progress pictures and measurements.

Use an article of clothing you felt fabulous in to track progress based on how it fits.

But stop sabotaging yourself and giving up on the habits you need because the scale isn’t changing quick enough.

Results will NEVER happen fast enough.

But we need to celebrate the other signs of success, such as improved energy, better sleep, crushing our workouts and inches being lost, that show us the habits are working so we stick with them and results can snowball!

The next weird tip, and it’s more a way of thinking about how to make diet changes is to…

Build your diet based on meals you love.

When we think about adjusting our diet, we go to all the foods we “can’t” have and then find diet meals we now need to make.

This makes us honestly often feel deprived and really not enjoy our lifestyle. It makes us dream of going back to what we were doing.

And this is why the changes don’t stick.

We’ve got to evolve our diet to match our needs and goals.

So instead of focusing on diet meals, take meals you already eat and love and find ways to adjust them to match your goals.

Love pizza?

How can you add a bit of protein to your pizza? How can you adjust the portion with maybe a side of veggies to lower calories and increase your micronutrient intake?

Love pasta?

Can you add in an extra ounce of protein? Can you swap the type of pasta to a chickpea or lentil that may boost protein?

Take the dishes you ultimately want to enjoy and find ways to tweak them so you aren’t feeling like everything you love is being cut out or that your meal prep and cooking habits all of the sudden have to shift so dramatically you’re miserable!

But stop making yourself extra miserable trying to completely overhaul your diet!

The third tip is something some of you may hate to hear and others may love…

Cut back on steady-state cardio!

So there is a lot to this tip…And first I want to address those of you who love endurance cardio sessions and want to mentally do everything you can to fight against this tip…

First, if you love running or cycling, I’m not telling you not to do it.

But if you’ve been struggling to lose weight and see the muscle definition you want, you may want to cut back on your mileage for a bit or really acknowledge the cost of doing this cardio and make massive changes to your strength workouts and diet to account for this activity.

For those of you who refuse to cut back on the cardio…

Slow down your other strength workouts and lift heavier with lower reps and longer rest periods while increasing your protein more than you want to and even de-prioritizing your endurance sports to focus on your lifting when you’re fresher.

Now for those of you who are thinking, “I don’t like cardio but it’s always helped me lose weight in the past.”

Think about that statement…you’re here because you need to lose weight AGAIN.

So as a long-term strategy, cardio didn’t work.

And part of the reason why is we’ve often used it to try to out exercise our diet instead of making dietary changes.

But also because we haven’t really built muscle and have even lost it in the process of eating less as we try to burn more. This negatively impacts our metabolic rate and how many calories we burn not only in our workouts but at rest.

And the more calories we burn at rest, the more muscle we have, the more toned we will look and the easier our results will be to maintain.

So instead of turning to cardio, focus on strength workouts. Whether you challenge yourself with bodyweight sessions or hit the gym to lift, focus on building muscle!

This next tip was one of the weirder realizations for me but also why I feel I’m able to stay leaner all year around…

Stop acting like the person always on a diet.

When we’re working to lose weight, we can feel like the friend who can never eat out. We can feel weird at parties or celebrations.

We can feel like we have to avoid the baked goods at work or office lunches.

We can feel a bit like we have to isolate ourselves and not really have fun.

No wonder most of us dread making diet changes and ultimately fall off the healthy habits we are trying to build.

But we often do this because we feel this need to be perfect. To eat clean based on what someone told us a healthy diet should look like.

We also don’t own who we are, our current lifestyle and what we want our lifestyle to look like.

We approach habit changes as being these very set things we have to do in one rigid form instead of finding ways to implement them to match what we need.

If your friend invites you out to dinner at your favorite restaurant, instead of saying no, instead of trying to deprive yourself of a meal you love, plan it in.

Maybe you go lower calorie and higher protein earlier in the day to then have flexibility at that meal.

Instead of feeling like you’ve ruined the day, just focus on that portion control and getting right back into your healthy habits the day after too.

Don’t let the dinner become multiple meals.

If you loved the baked goods someone surprised you with at work, maybe you have one.

But instead of feeling guilty for it so that you end up eating 10 or forgetting about your healthy meals the rest of the day, just enjoy it and even adjust your other meals to create a balance.

So often we try to force this perfection on ourselves over realizing that some LIFE being included in our habit changes is what allows us to actually create new healthy sustainable habits that allow progress to truly build.

And not only can we work in those things we love, but we can change how we spend time with family and friends.

Not every celebration has to revolve around food. Quality time with friends and family can be active as well.

Think about new things you want to try and explore other opportunities to spend time with loved ones that even supports the new healthy habits you want to create! You may be surprised by how much they enjoy exploring new activities too!

And the final tip I’ve found to be super key in not only achieving amazing body recomp but sustaining it over the course of the year is to take more movement snacks.

I think so often we put this emphasis on working out and working out intensely over just moving more.

But the more we are active, the more we want to be active. And the more active we want to be often the more we want to do other healthy habits to support the fact that we feel good!

The more we do, the more we do.

So throughout the day, include movement snacks.

Get up and do something if even just for a minute or two. Listen to a song or quick podcast and walk around your office.

Get up and stretch to reverse sitting hunched over.

Get up between episodes of your nightly TV shows and go roll out or even wash dishes quickly.

Do a quick post dinner walk.

But get up and move around.

The less we’re just seated, bored, lazing around doing nothing, the less likely we are to just indulge in mindless eating.

And often a big habit we have to break, on top of the benefits alone of moving more, is that mindless eating and especially the desire to eat later at night while watching TV.

But just trying to willpower our way through this desire can often lead to losing the battle when stressed because we haven’t shifted our patterns or environment.

That’s why these movement snacks can be key.

We aren’t focusing on what we shouldn’t be doing. We’re focusing on something good we want to do.

This mindset shift and focus helps as it feels positive over us feeling like we’re FIGHTING something.

Plus, moving more does mean we burn more calories at rest, helping keep our metabolic rate overall higher.

And while no, we don’t want to just focus on doing more to burn more calories, being more active does help our health and weight loss results!

But use these 5 tips to help meet yourself where you are at and make sustainable habit changes that build.

Stop trying to just force some cookie cutter plan on yourself and instead truly focus on how you can adjust your lifestyle and shift your mindsets around the habits that lead to you seeing the results you want!

And if you’re ready to build your leanest, strongest body at ANY age…yup NEVER too old!…schedule a coaching consultation call below. I’d love to help you see the results you deserve!

–> Apply To 1:1 Coaching And Schedule Your Call TODAY

10 High PROTEIN Foods I Wish I Started Eating Sooner

10 High PROTEIN Foods I Wish I Started Eating Sooner

by | Nov 3, 2024 | Blog, Diet

I’m not going to waste your time in the video going over the obvious protein foods – chicken, beef, pork, fish, shellfish, seitan, tempeh, eggs, greek yogurt, protein powders…

Instead, I want to highlight all the foods we often don’t think about that are higher in protein and can be great ways to increase our intake while making meals delicious and helping us avoid that protein fatigue we can sometimes suffer from.

Not all of these may be right for you, but see the opportunity in the options to explore!

We have to remember that through diversity we can see results, get more nutritional benefits and even enjoy our meals and make those grams add up!

The first two foods I want to mention are both forms of dairy but not the common ones we go to.

Often we think cottage cheese and greek yogurt as protein boosting dairy products.

But Fairlife Milk and some forms of cheese like Parmesan Cheese can boost our protein intake more than we realize while making dishes more delicious.

And the best part is, we can select different options based on our macros even, going higher or lower fat as needed with both.

Fairlife Milk is a higher protein milk option, and lactose free if you were about to write off all these dairy options, that can add 13 grams of protein to your day.

It can make delicious smoothies and protein shakes, overnight oatmeals and even sauces for pasta dishes. 

It can even be swapped into baked goods to add a protein bump to your favorite dessert to make it more macro friendly!

Cheeses are another great way to add flavor and protein, although you do have to be conscious that many cheeses can really pack a fat content punch. 

But the great thing is you can often find lower fat variations and options if you need to hit your macros.

Options like parmesan cheese, swiss cheese, fat-free feta cheese can all be great. Honestly, things like parmesan cheese are basically protein salt. 

It adds a ton of flavor without a huge impact on your macros.

And for snacks things like babybel cheese can be amazing to grab and go! 

They can even make for a great snack plate with all-natural sliced deli meat, veggies with a greek yogurt dip!

A third food that can boost protein easily while adding flavor, and honestly is very similar to parmesan cheese as more of a salt or seasoning BUT great if you are plant-based too is, Nutritional Yeast.

You can sprinkle this on almost anything you want to add a cheesy flavor too and bump your protein by 5-10 grams. Sprinkle it on popcorn, mix it into greek yogurt, season your tofu or chicken with it. 

Those grams can add up and help us prevent our meals from feeling bland or boring!

The fourth and next item I’d recommend adding to your grocery list to boost your protein intake is Non-Traditional Pastas things like – Chickpea pasta, Buckwheat pasta, even brands of mac and cheese like Goodles.

Too often we feel that we have to eliminate all carbs from our diet to increase our protein intake.

And this ultimately stops us from ever truly making lasting changes because we feel restricted and like we can’t enjoy the meals we love.

Instead of cutting out pasta, swap your traditional pastas for these higher protein variations. And many even pack in more vitamins and minerals to help!

Brands like Goodles are great if you’re plant-based and looking to bump protein. They are chalk full of amino acids and veggies!

You can have your pasta and hit your protein. 

And to even combine a few of these tips and make this a killer protein combo, make your pasta sauce with Fairlife milk, chop up some chicken or tempeh to add in that you’ve seasoned with nutritional yeast and sprinkle on some parmesan cheese!

My 5th go to high protein food, that honestly has now become a grocery list staple for me, is egg white.

I love whole eggs and the yolk has nutritional value. I’m not saying to cut that out.

BUT having just egg whites to add into things, can often provide the protein boost we need with no added fat. 

Egg whites are really easy to hide in dishes without changing the flavor but adding protein.

They can be good in stir-fries or fried rice. 

They can be added to an omelet with even a full egg to bump protein. 

They can also be used to bake your favorite dessert, or a breakfast oatmeal bake, lowering the fat of the baked good while keeping protein up! 

If you’re a sweet treat person like me, even using them for a low calorie meringue cookie could help you stay on track and consistent while getting your fix!

They can also be used for savory dishes to make a crepe-like vehicle to roll veggies and hummus in or even to use as a sandwich wrap!

The 6th food, and it can be gotten fresh or frozen, is Edamame.

Whether you need a quick snack on the go and eat them with just salt or add them to a salad or stir-fry, edamame are a great protein boost.

One serving, or 85g, gets you 9 grams of protein and adds a great taste and texture to meals.

They are easy to combine with other protein sources as well to help you boost protein without getting bored just adding another ounce of chicken you have to chew!

And edamame also can be blended into a great guacamole or hummus substitute and used on veggies as well. It can even be a great spread for sandwiches to boost protein too!

And since sandwiches are an easy, on the go meal option, I think it is key we steer into how we like to prep and eat. This makes this 7th food a key staple to add that we often omit from our grocery list – Sliced Deli Meat.

Deli meats have gotten a bad rap. But not all sliced deli meats are highly processed bologna. 

There are natural turkey and chicken slices. Great smoked salmon options. And I’d even add to this list cooked cocktail shrimp as an option.

But there are lost of all natural, pre-cooked and sliced proteins that can be easy to eat on their own as snacks or added to sandwiches and salads.

You can add them to omelets or egg cups too to make use of those egg whites as well!

They save on prep time and truly are portable. Plus, they are very easy to use with family meal prep lunches too!

Another very portal protein snack that I think is a must have especially if you travel a ton for work or are constantly shuttling kids from activity to activity is grocery list item number 8 – jerky.

No refrigeration and you can leave it in your purse or desk drawer, jerky is easy to always have on hand and stocked in your cabinet when you’re in a pinch.

But just like deli meat it has gotten a bad name and demonized as being too high in sodium and processed.

However, there are so many all natural options now and even plant-based alternatives jerkies. You can easily find everything from turkey to beef to fish made into jerky. And there are even lower sodium options.

But having this item on hand may be just what you need on a busy day to stick with your dietary changes and not go off plan. 

Too often when we don’t have something macro friendly easily available, we reach for comfort foods or foods we shouldn’t and then we let one little deviation become 10.

So stocking your cabinet with a variety of jerkies and keeping them handy just in case can really help!

Pair that with some veggies and greek yogurt and you’ve got a great little snack too that’s high in protein!

Item number 9 is a very well known plant-based protein source, and one I could have listed at the start of the video but didn’t, because I wanted to highlight the different uses it can have whether or not you are plant-based.

And this high protein option is Tofu.

I wanted to mention Tofu as a great grocery list item because it can not only be added to stir fries and fried rices and so much else even with chicken or beef or shrimp to prevent protein fatigue and add another flavor and texture, but also because it can be used as a protein source in sweet treats like smoothies and baked goods as well.

I see it so often only used by plant-based clients or in savory dishes I did want to highlight it more.

Especially because often when we make dietary changes, we cut out things we love instead of seeing ways to tweak and swap to make things fit.

And especially with protein we can feel more restricted and feel like our desserts have to go.

But tofu can be a great way to bump protein and make delicious cakes, mousses and even ice creams.

It can also be a great add to smoothies if you can’t have dairy or don’t enjoy protein powders! 

And the 10th and final grocery list item I want to mention to boost your protein is hemp seeds.

I want to mention hemp seeds because they often are underutilized compared to chia or flax seeds but with similar benefits.

And while we may be focused on boosting protein, we also want to get in all the nutrient diversity we can. And hemp seeds are a great way to boost those micros and pack in a ton of antioxidants. 

They can be sprinkled on salads, made into pestos or even added to smoothies. They are a great alternative to flax or chia seeds with more protein per tbsp. 

And like with all of these items, they can help us add flavor to our meals and boost our protein without dishes becoming bland or boring or getting that protein fatigue.

Even just picking one or two of these items to add to your grocery list can help you start increasing your protein intake this week.

Love to hear your ideas to even COMBINE a few of these for amazing protein packed snacks and dishes in the comments and I’ll share a few of my favorite recipes as well!

–> Download The Free Recipe Guide

FIX 93% Of Your Problems With 4 Diet Changes

FIX 93% Of Your Problems With 4 Diet Changes

by | Oct 13, 2024 | Blog, Diet

The changes we least want to make are the ones we need the most.

And often we already know the answer to the question of “What diet changes do I need to make to see results?”…we just need to be REMINDED of what to do.

We need to be reminded to take our ego out of the equation and go back to basics.

We need to be reminded to Suck It Up Buttercup and do the hard habits that lead to results.

That’s why I’m going to start by telling you the change you need to make the most but will most want to avoid, and probably have even listed out tons reasons not to do like…

It’s restrictive
I don’t want to be obsessive
It’s too time consuming
It’s too hard
I can’t because I cook fresh
I can’t because I eat out and travel
I can’t because I have a family
I can’t because…

You can probably come up with 100s of reasons why you don’t need to do this and shouldn’t have to…

But guess what?

All of those reasons haven’t moved you forward toward your goals.

They’ve held you back from making the change you need the most to see your hard work in the gym and your “healthy” diet paying off in the fat loss and muscle gains you want…

And that change is…

Tracking what you’re eating.

Tracking gets a bad rap for being restrictive and obsessive.

But guess what?

It’s not.

We may have a restrictive or obsessive mindset when tracking, but we can have that mindset without doing either.

Eliminating whole food goods while not tracking is restriction.

Fearing foods and believing you can’t eat “unclean” foods or that foods are bad for you can become an obsession.

Neither of these revolves around tracking and can happen even if you aren’t.

And the more we recognize that it is our mindset and how we’ve used the TOOL of tracking in the past, like to cut out foods and make ourselves feel guilty, not tracking itself that is restrictive, the more we can take back control and use this tool to our advantage.

That being said, one form of tracking isn’t right for everyone, BUT we’ve got to see the opportunity in the options.

Because what gets measured gets managed.

If you don’t accurately know what you are consuming and the portions you’re consuming those foods in, you can’t make an accurate change.

And this is where we can get frustrated FEELING like we’re doing everything right when actually our calories and macros aren’t in line with what our body needs right now.

This can be over eating or even undereating.

But we don’t know unless we track.

And while yes, measuring out everything and recording it isn’t fun, it truly helps us create a repeatable recipe for results and ultimately NOT over restrict.

So if you’ve been frustrated by your lack of results while trying to eat clean, while trying to increase protein or lower your calories…

Stop wondering what is and isn’t working.

Record your food and see the opportunity in small changes you can make off of what you’re currently doing.

It can often help us actually stop cutting out foods we love as much and even see small portion size changes or swaps that can pay off so we can build a lifestyle we enjoy!

It can even help us fuel to feel more energized and address food intolerances we may have, leading to other symptoms such as bloating or hormonal imbalances!

Which brings me to the second change we often need to make…

And that’s to stop demonizing foods and whole macronutrients.

Too often when we think about making changes to our diet to “fix” problems, we think there are magic foods to include and magic foods to cut out.

We start to DEMONIZE foods even, which ultimately just leads to a whole bunch of food guilt and self sabotage.

Are there foods that are healthier and less healthy?

Are there macro ratios, such as lower carb or lower fat, that work better or worse for certain people?

Are there foods that people can have intolerances to so we need to eliminate them?

Yes and yes and yes.

But one size doesn’t fit all.

And even what may be bad for someone else may be GOOD for you.

No, I’m not arguing that doritos chips are healthy for anyone…

BUT they may be part of your 80/20 balance so that you are actually consuming more nutrient rich food overall.

Having a little of something less nutrient dense actually allows you to stay more consistent overall and WANT to eat more fruits and veggies.

It helps you avoid feeling guilty for foods because they are “bad,” which only leads to one off plan indulgence completely derailing your healthy changes.

That guilt we create for eating specific foods or macros that have been demonized is what keeps us stuck in this horrible yo-yo dieting cycle where we feel we just don’t have the willpower to maintain the habits we “should.”

But a lifestyle balance looks unique to each person.

And our activity level, previous dieting history, age, goal and genetics, among so many other factors, can have a huge impact on what is right for us and right for us even just RIGHT NOW.

For example, low carb may be better for someone, especially if they are less active or going through menopause, while holding you back if you are super active and working on building more muscle as you lean down.

Going low carb may sabotage your body recomp efforts and even lead to thyroid issues and hormonal imbalances because your body isn’t getting the fuel it needs.

Yet carbs are so often demonized.

They are just simply labeled as evil and blamed for belly fat especially.

But that simply isn’t the case.

Macros must match our needs even as our needs shift.

We need to stop this all or nothing attitude toward foods and instead learn the upsides and downsides to things to strike our own balance.

Because even healthy foods can be “bad” for some with food intolerances too them.

Need a low FODMAP diet? You may find there are lots of supposed “healthy” fruits and veggies you even can not eat!

Another change most of us avoid that everyone needs to make, even though one size doesn’t fit all…

Is to focus on PROTEIN.

Many of us know this. But we still fight against it.

And while increasing and focusing on protein will look different for each person, this focus on quality protein is key.

That’s why I’m giving you this reminder…

Because often we need to be reminded more than we need to be taught.

The more we know the basics, the more we get distracted from them thinking we are above them and need some other 1% improvement.

When really, we just need to make small adjustments to those basics as our body, needs and goals change.

Especially as we get older, a focus on protein becomes even more key.

And if you aren’t focusing on protein and finding your healthy diet isn’t yielding the recomp you want?

Time to start tracking your protein.

Honestly, if you just track your protein and your calories, letting carbs and fats fall where they will, you’re probably going to see steady and sustainable results.

So if you’re feeling overwhelmed by all of the changes you COULD make, start by just focusing on tracking protein.

You’re already hitting all three things on this list…

Tracking.

Not demonizing foods as anything can fit and your carbs and fat can fall where is enjoyable.

And focusing on protein.

And when I say, focus on protein, make it the star of every meal.

Map in that portion of protein first and diversify what you’re eating. Check out different cuts of chicken to see the fat to protein content.

Embrace learning about plant-based options for seitan to tofu to tempeh.

Look at the diversity of seafood, and dairy and cuts of beef and pork and even vegetable amino acid profiles out there.

Have some fun finding new recipes and tweaking them to add just an ounce more protein when you make them.

But realize that your body is LITERALLY made up of proteins and increasing protein, especially as we get older and are less able to utilize it as efficiently, is not only key to amazing body recomp results but even more important for our brain, bone, immune and even cardiovascular health!

Now, how you go about increasing protein, how you go about finding your balance, how you go about tracking…
That will all depend.

Yet all too often we don’t consider what we need to reach our goal and where we are at currently.

We just search for a perfect macro ratio. A perfect workout. A perfect plan to get us there.

We force a mold.

And this prevents us from ever creating LASTING changes.

Because we can’t just constantly willpower our way through changes that really don’t meet us where we are at.

Think about the things you are most likely to push through the hard with?

They are things that are either somewhat enjoyable? That you truly see the value in to prioritize…

Things that somehow FIT the pain you are willing to embrace.

They are changes that you are comfortable being uncomfortable with.

Which is why, as weird as this sounds, change number 4 I recommend is a mindset one in how you approach dietary adjustments…

I call it Grit is Fit.

We are more willing to embrace the hard of something that somehow “fits” us and our lifestyle.

Want to increase protein as a vegetarian? You’ll never make that change if I tell you that you have to eat meat.

But to have you add nutritional yeast to things? Increase your portion of tofu or tempeh?

Those changes you may be more willing to embrace even if you find it uncomfortable to adjust your portions overall and would rather eat more fruit or rice or potatoes.

Same thing goes for tracking.

Full tracking and measuring and weighing may be something you just can’t sustain…that doesn’t feel doable.

But maybe it is the way you are tracking.
Instead of just writing off the tool and principle, what’s a way you could embrace and use tracking that you’d be willing to do even if not your favorite thing?

Could you write down what you’re eating on a piece of paper and use a visual portion guide such as sections on your plate?

Could you take pictures of everything you eat for the record to give you perspective and accountability?

What is something you can embrace the discomfort of to push your comfort zone and start making changes that add up?

But we need to be open to exploring the versions of habits that are the best fit for us.

Because when we find habits that “fit” we often have the ability to have more “grit” and push through with them to make changes that snowball.

We need to realize the power our diet has in building our leanest, strongest body at any and every age.

Because we can’t out exercise our diet and as our body changes, needs and goals change, our diet needs to adjust as well.

What you do to reach one goal, isn’t what you’ll do to reach another or maintain your results.

So be open to constant evolution and realize the power these 4 diet changes have to make sure you’re meeting yourself where you are at no matter what!

Ready to build your leanest, strongest body and create your lifestyle balance?

—> Learn more about my Metabolic Shred

5 Tips to Burn Fat (NOT MUSCLE!)

5 Tips to Burn Fat (NOT MUSCLE!)

by | Apr 7, 2024 | Blog, Diet, Exercises

If you feel lost as to what to do and like your hard work in the gym isn’t showing, I want to help you avoid common body recomp mistakes with 5 tips to dial in your workouts and your diet to help you lose fat NOT muscle!

The first key component for fat loss is adjusting your diet to not only fuel your training but better help you recover from it.

Because we can only train as hard as we can recover from! 

And our nutrition is a key component of our recovery! 

Now…this tip is one most of us know we should be doing…yet we often try to find a reason NOT to do…

It’s why I really want to take a second to explain the WHY behind it.

While we often just want to know WHAT to do….

Knowing the what without the why doesn’t help us truly embrace the changes, especially when we don’t…well….like them to some extent. 

So what is probably the most important thing we can be focusing on nutrition wise if we want fabulous body recomp no matter our age?

Increasing our protein! 

You’ve heard me harp on this before, but that’s why I want to really focus on WHY higher protein is so key.

First reason why protein is key…It’s the building blocks of muscle. 

By increasing our protein, especially when in a calorie deficit, we are making sure we’re getting our muscles the fuel they need to repair and rebuild from our hard training sessions.

If we aren’t getting our muscles what they need, we risk losing more muscle as we try to lose fat, especially the harder we train and the more cardio we include. 

And we want that muscle!

Building and retaining lean muscle helps us look more defined as we lose fat.

It also helps us avoid metabolic adaptations to burn more calories at rest.

And when we are getting our body the fuel it needs to truly repair from our workouts, we are preventing the catabolic environment that can often occur during a fat loss phase, leading to us losing not only fat but ALSO muscle.

Now you may have heard that you can only use about 20-30 grams in a meal for muscle protein synthesis. 

And tried to use this as an excuse to not eat higher protein.

But protein isn’t just used for building muscle….we are literally made up of protein.

So that 20-30 grams you’re eating, isn’t just going to cover your muscle needs. It’s being used for other body functions as well. 

And as we get older, we also aren’t as able to utilize protein as efficiently.

So the harder you’re training as you’re trying to see body recomp, especially as you get older, your protein needs increase. 

Second, protein makes the fat loss process easier not only because of it’s muscle building benefits but also because of it’s thermic effect and satiating effect.

Higher protein diets have been shown to increase satiety, partly because they even help you create higher volume meals. 

And higher protein diets also lead to a daily higher calorie burn because it requires more energy to digest protein than the other macros. 

So you can feel fuller with technically a higher calorie intake, and ultimately create a bit more of a deficit through the fact your body has to work harder to turn that protein into the fuel you need!

Not to mention…it’s way easier to create and maintain your calorie deficit with higher protein for many people. 

We just don’t want to eat more of the protein than we have to so we are less likely to overeat!

And if you do happen to overeat your calories, high protein diets are the only diet shown to help you avoid gaining unwanted fat with a slight calorie surplus. 

High protein diets give you that extra wiggle room!

With increasing your protein, and the extra flexibility it can give you in your calorie intake, you also want to fight to keep your calories as close to your current maintenance as possible. 

Creating a SMALL calorie deficit is key if you want to lose fat and not muscle.

Our body doesn’t like change.

The more we can adjust from what we’re currently doing, the better as our body won’t rebel as much. 

And if you are currently under eating protein, you may even keep your calories where they are at as you increase your protein first.

Because even by increasing protein, due to the thermic effect, you could put yourself into a slight deficit. 

With also building muscle from your training because you are eating enough calories for muscle growth, you may then find what was your maintenance is now a small deficit.

So with calories, fewer isn’t better.

Extreme deficits put us at more risk for muscle being lost NOT better or faster fat loss results. 

And this can lead to us looking softer and needing to slash our calories lower and lower to see further progress. 

Keep your calories as high as you can, first changing protein levels. 

Then consider even starting by subtracting 100-200 calories from what you’re consuming CURRENTLY to create that deficit. 

These diet changes then need to be paired with your workouts strategically.

Especially the harder you train, the more you need to avoid extreme deficits while focusing on increasing protein.

And you want to make sure your workouts are designed with a focus on muscle.

Yes, muscle. 

Even if your goal is fat loss.

This makes sure you’re retaining lean muscle while in a deficit to lose fat as efficiently as possible.

And KEEP IT OFF.

Now, there are lots of workout designs that can work. 

But your focus when you design your workouts is on how you can lift more quality loads during your session. 

Too often we try to add more quantity, more training volume.

Instead we want to focus on the QUALITY of the volume we are doing. 

Not only does this help us get more out of short sessions, but it truly challenges our muscles with the intensity and progression they need to be forced to adapt and grow stronger.

More reps and sets, more volume, can just lead to training we don’t recover from without actually pushing us to the extent we need to create that stimulus for growth. 

We need more quality loads lifted over the session.

That’s where cluster sets can be a great technique to use. 

If you’re struggling with going heavier, only able to do a few reps with your current weight in a row…

Or even slightly fear your form breaking down as you begin to lift heavier so hesitate…

Cluster sets can be a great technique to use.

They can help you get out 8 reps with a weight you would only usually be able to use for 4 or even 5 reps. That’s a lot more weight lifted over the workout! And it’s all because you broke down those 8 reps into mini sets.

With cluster sets, you are breaking up your traditional set of 8 reps, mini sets of 2 or 3 in a row, with just 10-30 seconds of rest between those mini sets, before you rest longer and do another round.

Because you are only performing 2 or 3 reps before the short rest, you will find you can use more weight for the full 8 reps than you would have been able to if you had tried to just do 8 in a row. 

Using this technique to lift more weight for quality reps will lead to faster muscle growth in a safer way and us losing fat NOT our muscle! 

It’s a great way to really create the needed stress and stimulus for muscle growth even as we get older and don’t have the same anabolic hormonal environment we did when we were younger.

But no matter what techniques you include, and especially the more advanced an exerciser you are, the more you have to really focus on pushing yourself in your training sessions. 

This doesn’t just mean adding more loads.

It means creating progression in different ways.

And one way we often don’t discuss as a way to create progression in our training is exercise order!

The order of the exercises we include can have a huge impact. 

Ever become aware of how much a muscle is actually working in a move because of another exercise you recently started including before it? 

That can be used to your advantage!

Include an isolation move before a compound lift and you can use “pre-exhaust” or pre-fatigue technique to your advantage. 

You may find you better activate the muscle you targeted with the isolation move in your following compound lift for more quality of movement.

Or that you are able to fatigue the prime mover in your compound lift with lighter loads and better quality of movement.

If however fatiguing the muscle with the pre-haust technique leads to you compensating, you may find that using an isolation move right AFTER a compound lift works for you better.

This post-exhaust training technique can be a great way to push a muscle past failure.

You’ll do the compound lift to fatigue, compound then use an isolation move to further target a muscle involved in the lift to work to failure.

You can also use BOTH techniques over progressions, especially to help you both take muscles past fatigue but also fully fatigue prime movers that usually won’t hit failure with a compound move because you’re usually limited by smaller, weaker muscles fatiguing first! 

But they are both great ways to progress and create that stimulus for muscle growth without just focusing on adding more weight!

Then remember, we can only train as hard as we recover from.

When you’re working hard toward a goal, you’re going to get burned out.

That’s why planning in breaks is key!

And breaks are not only rest days every week, but also strategic diet breaks and recovery weeks.

This doesn’t have to mean, and honestly shouldn’t mean, just lying on the couch doing nothing.

Nor should it mean excuses completely blowing your calories and macros.

The goal of these breaks is to help you mentally and physically have a break from the grind.

It’s like refilling your gas tank.

You don’t want to end up on empty by the side of the road.

You want to pull into a gas station when the light comes on. 

This allows you to keep moving forward faster.

These strategic breaks can help you from avoiding hitting burn out or letting cravings get the better of you.

So don’t fear sometimes backing off to ultimately do more!

Take time where you include more foods you love and even increase your calories out of a deficit. 

Take time at points to lower your workout intensity or recharge with workouts that are new and fun and address any weak links. 

Embrace even doing the minimum as you shift your priorities to come back wanting to keep working toward your goals! 

But stay focused on the fundamentals and use these 5 tips to help dial in your diet and your workouts together to lose fat and NOT muscle!

The best results happen when we follow a “recipe” – a clear plan…

Learn more about my 3-Step Recipe For Results”

–> Watch now

You’re Eating Protein WRONG! 5 Mistakes To Avoid

You’re Eating Protein WRONG! 5 Mistakes To Avoid

by | Feb 25, 2024 | Blog, Diet

Increasing your protein doesn’t have to be this disgusting or hard.

Little changes and shifts to how you plan out your meals can really pay off. It just takes you pausing to assess what you’re currently doing and being open to looking at your portions and meals in another way.

That’s why I want to share 5 strategies to help so you can avoid common protein “mistakes” like these.

Let’s start with what I’ve already mentioned…

Increasing your current servings of protein by just an ounce!

Too often we try to find new ways to add in protein instead of just tweaking what we’re already naturally doing.

Which honestly just makes things feel more overwhelming and confusing.

So instead of trying to search for something new or a bigger change, just take a current protein sources your consuming and add an ounce.

If you usually have 3 ounces of chicken at lunch, make it 4.

Small increases to the protein sources you’re already eating can help you keep your meals and prep basically the same while helping you slowly increase your protein intake.

No big dramatic changes.

No having to think of new options.

Now, if you start adjusting your portions and are finding that your fat intake is way too high or you can’t keep your calories in check, this is where you can start to divide and conquer.

Often when a protein source is higher in fat or carbs, we think we just have to cut out something we enjoy.

Instead, we need to divide and conquer, which means we can simply COMBINE two different protein sources with different macros to hit our goals.

Love steak but finding it’s killing your macros while leaving you low in protein?

Try a surf and turf dish so you can have your steak but lower your fat by including another protein source you love that’s lower in fat.

This can sometimes be a better option than just eliminating the cut of meat we love.

Sometimes swapping for a completely different cut or type of protein isn’t enjoyable but the combination of two sources we love is!

So to get that 6 ounces of protein you want at a meal, you do 3 of each.

This can also help you avoid feeling like you’re just having to power through a bazillion ounces of protein as well at a meal.

Because another common protein mistake we make is just forcing ourselves to power through protein portions that simply aren’t enjoyable.

While a new and better result does mean embracing change and often that includes making some sacrifices, if we feel like we’re force feeding ourselves something, chances are we won’t keep doing that for long.

We can avoid this protein overload not only by dividing and conquering with different protein sources but even further HIDING the protein in meals.

How can you hide protein?!

Using dishes that allow you to diversify!

By diversifying your protein sources in a dish and not making yourself feel like you just have to eat more, you can often pack in more protein.

Soups, smoothies or oatmeal parfaits, casseroles or even omelets make this an easy task because it is easy to combine a variety of protein sources so the dishes pack a punch.

Try bone broth as the base for your soup with chicken or tofu and veggies to add 10 more grams of protein per cup.

Combine greek yogurt with a protein powder in your smoothie or even in your oats to pack in 30+ grams while being easy to take on the go.

Heck, even blend in tofu to add more protein while making it extra creamy, especially if you don’t consume dairy!

For your casseroles, bump the protein and cheesiness by adding in cottage cheese on top of your usual proteins included and even swap traditional pastas for edamame or lentil variations.

And in your omelets not only use eggs and egg whites to hit your fat and protein macros, but add in ground protein sources like turkey or ground beef to bump your protein intake further without getting bored of the same flavor!

But by diversifying your ingredients it can make for tasty meals that don’t just make you feel like your force feeding yourself protein.

And then don’t make the mistake of ignoring the boost you can get from so many non-traditional sources of protein.

So often we only focus on the amino acids from complete protein sources.

But there are amino acids in so many of the foods we eat that, combined over the course of the day can really add up!

This can make increasing our protein intake seem so much less daunting!

And by embracing this diversity, we can also get a great micronutrient boost.

Sooo….Don’t ignore the grams.

Small swaps like buckwheat noodles for regular white pasta can bump our protein intake.

Or peas with broccoli in our stir fry help us bump those protein grams and improve our micros.

Nutritional yeast and parmesan cheese are great little ways to boost flavor while adding protein even.

I stole this term from my Dietitian Michelle, but she calls them protein sprinkles. And I love calling parmesan cheese protein salt!

Heck, nutritional yeast is not only a great seasoning for the protein source you may be cooking up that day, but it can even be sprinkled on your popcorn snack.

Yup!

It’s a great way to make your popcorn taste cheesy and add a protein boost to a snack that normally is devoid of protein (and not in the gross protein powder on peanut butter cups way…)

You can even do this by pairing something you want with something you “need.”

Instead of putting protein into something that it doesn’t work in, consider it on the side to your usual snack or treat.

Try jerky with your crackers.

Or some natural deli meat on a snack plate with your apple and peanut butter.

But consider small ways to make those grams add up!

This can help us include the foods we love and not feel like we’re only eating bland and boring foods!

And then…stop seeing increasing your protein as having to be…well…bland and boring and diet food!

We often make the mistake of being lazy with the changes and defaulting into not trying to make the meals taste good.

It’s almost like we get this attitude of “Well it’s a diet. It’s not supposed to be enjoyable.”

But that holds us back from building lasting habit changes or even developing a good relationship with our food!

Make an extra effort to make your protein delicious through sauces and spices and seasonings!

Seasonings and spices can really make a huge impact and they come at basically not calorie cost!

Then even look for sauces that are flavor filled but lower in calories to start.

Consider things like soy sauce or tamari for some extra flavor while being low in calories.

Or use salsas even in place of other salad dressings.

Even consider making some of your own salsas or dressings out of greek yogurt and seasonings.

It’s a great way to even make some ranch variations while boosting your protein a bit, hiding that protein in your sauce!

But don’t shy away from finding some recipes that use seasoning to their advantage!

While I know it is easy to get overwhelmed by the idea of making changes and default into what seems easy but actually makes the process harder, you don’t have to fall into doing things that just aren’t sustainable and make you miserable.

Increasing your protein doesn’t have to mean destroying dishes and snacks you love.

Avoid making these protein mistakes and start building meals you love that help you hit your macro goals!

Learn how to adjust your nutrition to see all of your hard work in the gym pay off and build your leanest, strongest body EVER…

–> Learn more about the Metabolic Shred