Are These 5 foods REALLY Unhealthy?

Are These 5 foods REALLY Unhealthy?

STOP labeling foods as “good” or “bad.”

First off, foods do not have any moral value and assigning them one onlyends up making us feel guilty for eating specific things.

And that guilt is often what truly sabotages our results and prevents us from creating sustainable habits and lifestyle changes.

Because foods are NOT just healthy or unhealthy….as much as we want to put whole, natural foods on a pedestal and demonized processed foods.

And what foods are right for you may be different than what foods are right for someone else.

Every food has upsides and downsides to it – both benefits and risks.

That’s why I wanted to share the UPSIDES to 5 foods we often don’t see as healthy and that we should cut out from our diet if we want to lose fat!

(Want to learn more about the foods you need to reach your goals? The Dynamic DNA Nutrition Test)

 

The first food I often hear people say they need to cut out, yet crave sooooo much, is…

CHOCOLATE! 

I can’t tell you how many times I’ve heard something like…

“I struggle to lose weight because of those chocolate cravings, especially at night…they get me!” 

Well I’m here to tell you something amazing…

You don’t need to cut out chocolate to see amazing results and if you’re going through menopause or perimenopause, a little chocolate in your diet as your dessert may even have a beneficial impact! 

I know we often feel like we need to cut out things like chocolate because it is potentially sugar and fat, but chocolate does contain micronutrients that may improve our health.

And often us trying to restrict things we enjoy instead of striking a balance sabotages our long-term consistency and results.

So instead of cutting out chocolate, add your dessert in first if you’re tracking macros. 

Of course, the devil’s in the details and the TYPE of chocolate you consume does have an impact on the benefit. 

You do want to include chocolate that is 70% or darker to truly get the benefits. 

But by consuming 70-80% dark chocolate as part of your dessert, you are going to add a variety of micronutrients and antioxidants and even some additional fiber into your diet. 

For example, the flavanols in dark chocolate can help improve your heart heath and lower blood pressure.

Flavanols have even been shown to reduce insulin resistance, which can be helpful for women during menopause, especially where we can tend to become a bit more insulin resistant, leading to weight gain around our middle. 

Dark chocolate also has magnesium, which can help improve the quality of our sleep.

This can make it a great dessert during perimenopause and menopause when we may suffer from more sleep disturbances and struggle to get those quality z’s. 

Dark chocolate is also a good source of phosphorus, which can improve our bone and teeth health. 

As we get older, we want to do everything we can to keep our bones healthy to avoid falls and fractures!

So if you love chocolate, try including bars that are 70% or darker into your dessert. 

Even breaking it up into greek yogurt with some fruit for a filling protein dessert with great health benefits!

The second food that is so often villainized is Red Meat. 

But this is where we have to look at the nuance to each food as all red meat isn’t created equal!

There is a very big difference between processed and unprocessed red meat and even a huge variation in the exact nutritional breakdown of different cuts of meat from the same animal! 

So often though all red meat just gets lumped together.

But there are leaner and fattier cuts of red meat that we can include to not only hit our macros to lose weight but promote optimal health for us personally.

And red meat is a great source of creatine, heme iron, zinc and vitamin B12. 

If you’re working hard to build muscle, even as you lose fat, you may find that adding red meat into your diet is key because it can help you increase your creatine intake naturally. 

Especially as we get older, it becomes harder to build lean muscle.

So increasing our intake of creatine can help us promote more optimal muscle growth. 

Not to mention the micronutrients found in red meat are beneficial as well.

The form of iron, heme iron found in red meat, is a more bioavailable form, which means it can be better absorbed by the body. 

Iron contributes to proper brain function, energy metabolism and the formation of red blood cells. 

Getting enough iron is especially key as we get older to help us prevent osteoporosis.

And during menopause if you’re not getting enough iron, you may experience greater levels of fatigue.

Zinc and B12 are also essential for us as we get older improving our bone, eye and even heart health.

B12 may also play a role in slowing the aging process and keeping our tissues healthy.

And during perimenopause and menopause, when the hormonal changes can impact our mood and energy, getting enough Vitamin B12 and zinc are even more key! 

If you’re going to include red meat, consider grass-fed options and even look at different cuts to adjust your fat intake based on what you need! 

The third food that is often written off, but I think can actually be a weight loss super food is…

POPCORN. 

People often see popcorn only as something devoid of nutritional benefit loaded down with movie theater butter.

But not only does popcorn have nutritional benefits, containing fiber, antioxidants and a range of micronutrients, it also is a great way to help yourself maintain your calorie deficit and stay consistent.

If you’re hit with a craving for a salty snack, popcorn is a great high volume, low calorie option to keep you feeling full and satisfied.

The number of handfuls and bites you get with popcorn can be super satisfying and help you stay consistent.

It can also make for a fun treat on the weekends when watching TV or a movie with the family. It can help you not feel like that person on a diet while everyone else indulges! 

And popcorn contains a whole range of B vitamins as well as Vitamin A, E and K.

It also contains polyphenols, which are antioxidants that have been linked to better blood circulation and digestive health, as well as a potentially lower risk of certain cancers.

Keeping our digestive system and gut healthy can even lead to better weight loss results!

Just make sure if you include popcorn, you’re making it at home or aware of the additives that can come with buying it premade. 

And if you are really focusing on portion control, single serving packs to make are a great option!

The 4th food I wanted to discuss because it is so often demonized yet not consuming enough can have a negative impact is…

SALT. 

Salt has gotten a bad rap as being responsible for blood pressure issues.

But including enough salt is key to proper hydration and a balance of electrolytes to support a healthy nervous system. It’s not just about increasing our water intake.

Salt is also needed to form stomach acid, digest food, and absorb nutrients properly.

However, not all forms of salt are not created equal.

Often when we’re getting too much salt, we’re getting it from processed foods and not quality salt sources.

And this is part of the problem.

Instead we want to focus on things like sea salt or pink himalayan salt that can both have a beneficial impact, improving the quality of our sleep because they contain many helpful electrolytes and trace minerals for regulating hormone levels. 

We also need to stop demonizing something just because it is bad for a specific population and health concern.

Too often this leads to healthy individuals restricting something they should be including in their diet.

I mention this because recent research has even shown that low-salt diets have been linked to promoting insulin resistance in healthy individuals.

And that people who consume a moderate amount of salt were in the lowest risk category for heart problems and death, even lower than people who ate less salt.

The “moderate” sodium intake used in this study was about 4,000 – 6,000 milligrams per day.

So realize that the quality and source of the food you’re including can have an impact and just because it isn’t right for one person doesn’t make it not right for someone else!

The 5th and final food I wanted to discuss is…Bread. 

Often when people want to lose weight, they think they need to cut out all carbs, and bread is among the first they list to go. 

Bread has also gotten more hate as going gluten-free has become more and more popular even though many of us will have no issues consuming gluten and bread could be an enjoyable way to increase our carbs to create that anabolic environment for growth. 

And not only can bread be included in our diet, but there is so much variation in the health benefits different types of bread may provide.

Not only are there more whole-grain variations of bread that contain more fiber, but even sourdough bread can provide more health benefits than we realize. 

While it isn’t gluten-free, sourdough bread may even be tolerated better by those with IBS or a gluten intolerance or sensitivity.

And because of the unique fermentation process for sourdough bread, it can help improve our gut health and unlock more of the B vitamins in the bread.

Sourdough is also usually made with fortified flour, which can bump our iron and folate intake! 

So just because there are some very processed breads out there that may not provide as much nutritional benefit, we shouldn’t just demonize all breads but find the ones that help us enjoy our meals and create a sustainable and healthy lifestyle!

While not all of these foods may be right for you and your dietary preference, we want to recognize the benefits of including a diversity of foods in our diet to create a healthy, sustainable lifestyle balance.

There are always downsides and upsides to everything we include and the more we understand the nuance to everything, the more we can find what we need to reach our goals and feel, look and move our best!

Want to learn more about the foods you need to reach your goals?

–> The Dynamic DNA Nutrition Test

STUDIES:
https://pubmed.ncbi.nlm.nih.gov/30061161/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539137/
https://pubmed.ncbi.nlm.nih.gov/22301923/
https://www.frontiersin.org/articles/10.3389/fnut.2017.00036/full
https://pubmed.ncbi.nlm.nih.gov/22110105/
https://pubmed.ncbi.nlm.nih.gov/21036373/

FHP 537 – Why 1% Tweaks Can Lead To BIG Results

FHP 537 – Why 1% Tweaks Can Lead To BIG Results

So often when we want to see a better result, we feel like we need to make these massive changes.

When often it is 1% tweaks, slight shifts in perspective that add up.

That’s why I’m excited to share some amazing meal prep and workout hacks you can implement this week without really making any massive changes to what you’re currently doing.

And the meal prep hacks from Michelle can help you not only get more micronutrient value from your food but even make meal prep easier and your meals more fun

Learn my 3 step recipe to lose fat and keep it off without feeling miserable.

FHP 536 – Postpartum Fitness – What You Need To Know

FHP 536 – Postpartum Fitness – What You Need To Know

Are you a new mom juggling baby care and fitness goals? In this episode, I’m joined by my fabulous trainer Rachel, a new mom, who shares her real-life experiences and strategies to balance motherhood and personal fitness. In this candid conversation, we uncover the often-unspoken realities of being a new parent, discussing the importance of setting realistic fitness goals, embracing constant life changes, and building a healthy lifestyle that includes the whole family.

Rachel discusses how she fits workouts into her hectic schedule without compromising on her role as a mom. We dissect the significance of creating a routine and schedule for workouts that fit seamlessly into your existing lifestyle. Furthermore, we highlight the importance of self-care and mental health in the journey of parenthood. Rachel emphasizes the need for new moms to learn when to hit the pause button, and why it’s essential to prioritize your own health and wellbeing, even amidst the chaos of motherhood.

We’ll also cover some practical meal prep hacks, which can make maintaining a healthy diet less of a chore. From bulk prepping to freezing meals, we dive into various strategies that can help you stay on track with your nutrition goals.

Learn my 3 step recipe to lose fat and keep it off without feeling miserable.

–> The 3-Step Recipe To Lasting Results

 

7 Bad Habits That STOPPED Me From Losing Weight

7 Bad Habits That STOPPED Me From Losing Weight

I’ve made all the mistakes when it comes to trying to lose fat, gain muscle and create a sustainable lifestyle.

But I like to think all of my…interesting experiments…weren’t for nothing.

Because I’ve made so many I can help my clients avoid making those same mistakes and wasting time.

That’s why I wanted to share 7 bad habits that kept me from losing fat for the longest time!

And I’ll be honest…most sabotaged my success because they were simply unsustainable and created a mindset of restriction and deprivation.

Because while achieving our goals does mean making sacrifices at times,
we also have to learn to create a balance, meeting ourselves where we are at.

And that’s why I think this first bad habit is something many of us have had sabotage our results…

Focusing On Eating Too Clean. 

I literally ended up curled up on the bathroom floor of a hotel in San Diego. I was pasty white, in a cold sweat and looked like death. 

All because I’d been eating only chicken and broccoli and extremely clean, one ingredient foods for weeks before the vacation. 

One spicy sangria and a couple of appetizers later and I was sick. 

It’s because I’d created these extreme limitations on myself that not only had left me miserable for weeks, while not seeing better results faster, but they led to me being sick at the first deviation from my clean eating plan.

Too often we try to make ourselves feel guilty for not hitting some arbitrary standard of clean.

But this mindset of good and bad foods not only assigns moral value to foods that don’t have any, leading to GUILT when we eat one thing we aren’t supposed to, but it also can sabotage our results and long-term consistency. 

This extremely restrictive clean mindset can lead to an obsession with food.

It can also lead to us creating nutrient deficiencies.

And it can lead to us ultimately feeling so miserable and deprived we give up. 

And then we feel that reaching our goals is impossible and we just don’t have the willpower. We start to even DREAD the idea of making diet changes.

And all because we’re trying to force something unsustainable.

Instead of focusing on “eating clean,” focus on small swaps to foods and ingredients based on what you’re currently eating. 

Realize that whole natural foods are key BUT that you can and SHOULD include the foods you love.

However, this does bring me to bad habit number 2….

Including Too Much Food Diversity. 

After attempting to cut out all unclean foods, and the massive backfire I suffered…not to mention I literally couldn’t even look at chicken and broccoli for awhile… 

I went to include as much diversity as humanly possible.

I thought it was a great idea to include things to keep my meals interesting and get micronutrients from a diversity of sources. 

And while we do want to include a diversity of foods for optimal health to get vitamins and minerals in different forms…

Trying to include too much diversity can be overwhelming and lead to actually more cravings!

The more we give ourselves, the less of a routine and habit we get into and the more we WANT.

It becomes then a slippery slope of more and more foods creeping in. 

And the less nutrient dense they are and the more processed, the easier it becomes to overeat and feel hungry even when we’ve eaten enough calories.

Not to mention it can make grocery shopping, meal prepping and hitting those macros more overwhelming when there are so many more pieces to the puzzle. 

Simplifying and focusing on a set grocery list and meal plan with a few key ingredients each week can help us stay consistent and not be overwhelmed as we make changes! 

Studies have even shown that we are less likely to overeat when eating the same things repeatedly, making it easier to maintain our macros and calories to lose the fat!

It leads to fewer cravings and a better shut off mechanism when we’ve consumed what we need! 

The 3rd bad habit is a hard one to change when we want results as fast as possible…

It’s Always Going Hard And Never Cycling Intensity.

Sometimes less is more.

And sometimes if we back off when we aren’t motivated or proactively give ourselves a break, we actually stay more consistent overall. 

If you’ve been dieting and in a deficit for a while, you may both physically and mentally start to feel the impact of the lower calories.

Your body does want to fight the weight loss process as weight loss is seen as a threat to your survival.

So you will find that cravings go up even as you get leaner and your mind fights against what you know you “should” be doing. 

You may even feel demotivated to train in the way you need.

This is where potentially a deload week or a dieting break may come in handy.

The key is doing these things strategically and with a plan not just eating everything in sight while you lay on the couch for a couple of weeks doing nothing. 

But give your body a break from the calorie deficit, maybe including even a few foods you’ve wanted but haven’t had.

Just be strategic in giving yourself guidelines to eat at maintenance calories and even hit easier macro ratios.

Don’t let this become a free for all. 

And then you may find you’re more motivated to train with the increase in fuel or that a deload week allows your body a break to repair and rebuild while also giving you a mental break from the strain of constantly pushing that progression. 

But be proactive if you’ve been dieting for awhile and give yourself that strategic break. You may be surprised by how much it even helps you bust through a plateau!

The next bad habit is one I think many of us fall prey to that prevents us sticking with the habits we need to see the body recomp we want…

And it is – Only Using The Scale To Measure Progress. 

I think the scale can be a great tool. And I think it can even be a good thing to weigh daily.

But the scale also doesn’t show us the full picture.

It can make you feel like you’re actually even losing ground when results are truly building. 

And this is because the scale just tells you your weight in that moment on that day.

It doesn’t tell you if you’ve gained weight because you’ve gained muscle while losing fat or if you’ve lost weight by losing muscle and even gaining fat.

And seeking to see faster results on the scale, can actually sabotage your fat loss efforts, especially your long term maintenance.

Because the faster we seek to see results on the scale, the more we often end up losing muscle mass and NOT just fat.

So if you want to focus on truly losing fat to look leaner, you need to track your progress by taking body measurements and progress pictures. 

Especially progress pictures of areas you don’t even care about changing. 

Because often the places we want to lose from the most are the LAST to go.

So by taking multiple angles and areas, we can see fat loss occurring in other places to know to stay the course! 

The next bad habit is one that I’ve found personally the hardest to break…especially because I always enjoyed training…

It was – Trying To Out Exercise My Diet.

Many of us fall into this habit because it actually does work…to start! 

But relying on this is also what ultimately keeps us stuck in this yo-yo dieting cycle, struggling to lose more and more as we get older.

It works because most of us are more comfortable being uncomfortable in our training than we are with making nutritional changes. 

We also can create that calorie deficit to start by doing MORE in our workouts.

And it makes us feel really in control to push hard. 

We feel good about our hard work. 

But working hard doesn’t mean we’re working hard in a direction that moves us forward.

And over time, our body adapts to the training stimulus, which means we aren’t then creating the calorie deficit we once were. 

So at that point either our diet needs to change or we need to train harder and longer.

At some point, trying to only do more with our workouts will burn us out, lead to injury or even ultimately result in metabolic adaptations that make it harder and harder to lose as we get older.

The simple fact is, our nutrition has to match our goals. 

And by adjusting our diet we can see our performance in the gym even improve as we achieve fabulous body recomp.

We will truly see the hard work and sweat we are putting in during our workouts PAY OFF! 

And I think it’s really key we recognize that at times…it WON’T feel like our hard work is paying off.

We won’t see linear progress toward our fat loss goals. 

But this is why I think this next habit is so key to break…

Treating Your Workouts Only As A Means To Lose Weight.

While we do want to design our workouts and our nutrition to work together toward a singular goal, I also think it is key we set complementary goals that further motivate us to do the habits we need to see results. 

And that’s why I found that a secret to consistency and success in losing fat and keeping it off is actually Setting Performance Goals while also NOT seeing my workouts as just a chance to burn more calories and lose faster.

By focusing on a specific performance goal, like improving my push ups, conquering a skill, lifting more weight in a specific lift, addressing an imbalance…even training for a competition…

I help keep myself more motivated to train hard. I have more purpose for each workout. 

And then I have something to track in the gym to see my hard work building toward. 

This ultimately also helped me lose fat because it kept me doing the habits I needed.

I wanted to eat to fuel and feel my best, which resulted in better body comp. 

I wanted to do the recovery I needed to be able to train hard. 

By setting complementary goals, like performance goals for our workouts, we better help ourselves to stay motivated to do the habits we need even when fat loss results are slow or we hit a plateau. 

It allows us to celebrate other wins to keep moving forward!

And the final bad habit I think sabotaged for years and kept me stuck losing the fat to only regain it and feel like I was starting over every January with a new cut was…

Not Doing SOMETHING When It Was Better Than Nothing. 

Every holiday season I would make an excuse not to track. “Oh I know the portions I need to eat.”

“Oh I can find balance I’m not being that off plan.”

“Oh I can take today off.”

And every holidays I would pack on the pounds.

I realized that, while there are times of year I don’t track and stay consistent, the holidays was not one of those times. 

But I also knew the habits I enjoyed when motivated in January wouldn’t fit the holiday season. 

That’s when I realized the power of 1% improvements.

Just being a little more consistent, focusing on doing a minimum, could help me move forward even during a time I didn’t care as much or have the motivation and focus. 

Too often we try and rely on a perfect 21 days or 6 weeks. 

But doing the ideal only during those times doesn’t allow for true habit changes or results to snowball. 

So it’s key we stop the all or nothing habit changes and realize that sometimes something is better than nothing, embracing doing the minimum at times! 

If you’ve been struggling to make consistent and sustainable changes, and have fallen into these bad habits, focus on making one change today!

We need to keep constantly learning and remember that small swaps and changes add up!

Ready to create sustainable habits that help you achieve your leanest, strongest body EVER and maintain those results till your final day on this planet?!

Join my Dynamic Strength program!

Can’t Lose Fat? Here’s The #1 Reason Why

Can’t Lose Fat? Here’s The #1 Reason Why

“But I was good all week!”

Have you thought this after stepping on the scale Sunday morning to weigh in only to be disappointed by the result?

Many of us have….we feel like we’ve worked hard all week to not see the results we feel we deserve!

That’s why I wanted to share the number one reason you aren’t seeing the weight loss results you want…

Which is honestly…you weren’t as “good” as you thought you were.

Now before you give an angry look and click off this video saying I’m wrong…

I want to go over the hidden inconsistencies I often see in clients’ diets that sabotage their weight loss results.

But I also do just want to first mention…

The scale doesn’t show us the full picture! 

Just because you didn’t lose that week doesn’t mean results aren’t building.

The scale just shows us our weight in that given moment. But our weight isn’t just fat and muscle.

It’s glycogen being stored, water weight, inflammation, poop…

So a hard workout the day before, a little more sodium with dinner or even eating slightly later than usual could all impact our weight the next day.

We may even have seen losses had we weighed the day before a hard workout that made us sore while seeing increases on our weigh in day.

That’s why we never just want to jump ship because of the scale not immediately showing us the results we want.

It’s why taking pictures and body measurements are so key.

Because the scale also doesn’t show us body recomp happening at times.

If you gain 2lbs of muscle and lose 1lbs of fat, you’re going to gain on the scale while looking leaner.

So it’s key we aren’t just only basing results off changes on the scale.

We also need to recognize that progress is never linear. 

While we often hear it is possible to lose 1-2lbs a week, this doesn’t mean it is realistic for us or that we will achieve this every single week.

It often means that when you look at averages over time, that it is a realistic, but challenging rate at which you COULD lose.

But week to week, may vary, including weeks where you actually gain a pound before losing 3.

We also have to remember that while something is “realistic” it doesn’t mean it will happen for us.

How long we’ve had the weight on, how much we have to lose, how aggressive we are being with our plan, even our age and training and dieting experience can all impact how fast is realistic for us to see results.

So as frustrating as it can be, you need to track progress in multiple different ways and also step back to assess trends over time.

And if you aren’t seeing results snowball, consider whether or not you’re actually being as “good” as you think or if these 5 underlying issues are popping up…

Issue #1: Weekend Eating Blowing Your Calorie Deficit

The “but I was good all week” feeling comes from us working really hard Monday through Friday afternoon.

We’re precise in our macros. Really cutting out foods and dialing in our calories.

We’re meal prepping.

We feel like we’re working really hard.

Then on Friday night we feel like we DESERVE that cocktail.

Those chips and guacamole.

On Saturday morning, we wake up feeling a bit lazy and wanting to relax.

And after indulging the night before, we find it easier to want to not eat according to our plan that day as well.

Which often spills into starting over Monday…

We think, “Well it’s still only a couple of day off plan while I was good all week. 5 days vs 2 IS consistency.”

But what we don’t realize is how much even those couple of days can throw us out of a deficit and really impact our weekly macros.

Especially because often we don’t log those days to see their impact.

But it’s easy for meals out, extra serving of dessert to create a calorie surplus over those weekend days that destroys our deficit from the week, especially if we are trying to create a smaller deficit to feel energized and protect our lean muscle mass.

Those weekend meals are also often carb and fat heavy and pretty low on protein.

This can dramatically change the macro ratio we are actually hitting over the week.

It’s why we can feel like we are working so hard, being so good, and overall consistent, yet not seeing those results snowball.

It’s why, starting out, it can be good to track EVERYTHING.

That way you truly know what your weeks and even months are averaging out to to be able to adjust accordingly.

Maybe it does mean adjusting your macro or calorie goals to slightly accommodate different habits on the weekends.

Or maybe it means finding ways to make more macro-friendly versions of the weekend meals you usually enjoy.

But so often we just aren’t aware of how much of an impact a couple of days can have on our results!

Consistency isn’t just the number of days but the impact of each day on the total!

Issue #2: Having “Free” Calories. 

I know many popular diets say you don’t have to log certain things…like you can only track net carbs or not log certain sauces, fruits or vegetables.

And over time you may not log certain things because you know the calorie impact for you is low.

But the more you don’t log, the more calories can be adding up that you aren’t aware of.

The more you don’t have fully accurate data to work off of and make changes from.

Plus, it goes back to MINDSET.

Excusing not logging certain things, makes it easier to not log other little extras!

So no matter how minimal the calories may be, or even the argument that we don’t actually absorb the calories say from fiber,we should log everything to start when we are wanting to reach a goal as fast as possible.

When it comes to veggies, often people argue against logging them because they are very low in calories.

But most of the time we aren’t eating them plain.

Too often the sauces or oils we put on them DO have calories that add up on top of the calories from the veggies themselves!

And when it comes to tracking only “net carbs,” we often only make this excuse to be able to consume MORE CARBS.

While tracking net carbs may be key for specific health concerns, for weight loss, don’t subtract fiber.

When you set your calorie intake and deficit, you are assuming that you ARE eating foods with fiber.

You aren’t creating that deficit planning to eat no fiber!

So counting only net carbs can throw off the numbers you are actually hitting.

As painful as it is to start, LOG EVERYTHING!

What gets measured, gets managed!

Issue #3: Not Logging Bites, Licks And Nibbles. 

This goes back to logging everything to start as these small little things add up over the day and weeks.

A couple of nuts or crackers here or there, the bite of leftover food off a kid’s plate…These things really add up.

And the less we are aware of them, the less we hold ourselves accountable for them, the more we tend to do them.

By pushing ourselves to log everything, we can often break patterns of mindless snacking. Snacking out of boredom even or stress.

And we can start focusing on fueling better. We can change even our relationship with food.

But focus on being conscious of your tendency to take little things throughout the day.

Make an effort to log them and be accountable.

You may find you then stop this pattern OR at least know the actual calories you’re consuming.

And you may be surprised by how much those little things have added up to an extra couple hundred of calories over the week on top of other habits throwing you out of the calorie deficit you thought you were consuming!

Issue #4: Not Truly Measuring

Our portion sizes easily get distorted.

How hungry we are, the size of the full portion served at a restaurant, how much we want it, how stressed or tired we are…

So many things impact what looks like a portion to us.

And it is so easy to let emotions lead to you scooping out a little bit extra of that peanut butter than you know is right!

Even the size of what you’re adding an ingredient to can impact how we see the portion.

A bigger piece of toast can make a serving of peanut butter look oh so pathetic!

That’s why, especially as we are really learning what portions we need to fuel and reach our goals, we need to get accurate measurements of everything we eat.

Tedious, boring, frustrating? YUP.

But this is the way you can really learn how distorted your portions may have been!

And this is the way you see results as efficiently as possible.

It’s just like baking a cookie…A little too much or too little of an ingredient can dramatically impact how ooey gooey or crispy that cookie is!

You don’t want to just wing it and hope when you’re craving those cookies! You weigh and measure everything so they come out exactly perfect.

This is exactly why you want to measure everything.

Results require a recipe. Help yourself know exactly what you need!

Whether you use measuring cups or a scale, weigh and measure everything, even saving recipes or meals to reuse quickly in the future.

Issue #5: Not Entering Ingredients. 

A common excuse people make for not tracking everything is that they cook from scratch at home. Which is actually a funny excuse as cooking from scratch makes it EASIER to log everything than eating out.

You know exactly what you included and can measure out everything to log each ingredient accurately!

Too often we make a lasagna and simply select “lasagna” in the food tracker.

But we don’t know if that recipe was the same as ours. Or even if another person entered it manually and the macros and calories are correct.

Whenever possible, create your own recipes and meals in your food tracker, entering ingredients and portions.

This gives you the most accurate numbers to make changes off of!

And when you eat out, do your best to find something close to what you got.

Even check restaurant websites for nutritional information as many now list the breakdowns so you can enter them into your food log!

But the more precise we can get with everything, as hard and annoying as it is to start, the more we can help ourselves know we are doing what is needed to move forward over feeling frustrated when we step on the scale and aren’t sure why results aren’t snowballing!

So if you’ve stepped on the scale and thought, “But I was good all week.” Step back and ask yourself…

“Have I actually been as precise in the habits I should be doing daily as I think I am?”

Reflect on whether or not there is room for growth and opportunity in realizing some of these issues may be popping up.

Because often there is always a little bit more we can do to better implement our current plan over jumping ship and starting over!

Ready to dial in your diet and your workouts to see amazing body recomp results at ANY and EVERY age?

Learn more about my 1:1 Coaching!