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100 Calorie Hacks To Lose Fat Faster (Try these 10 Tips!)

100 Calorie Hacks To Lose Fat Faster (Try these 10 Tips!)

by | Feb 20, 2023 | Blog, Diet

You want to cut your calories a bit to lose some weight…

But you’re sick of feeling miserable and like you’re constantly giving up the foods you love to see results.

In this video I’m going to show you 10 ways to easily cut 100 calories or more from your diet without feeling like you’re missing out on the foods you love! 

Hey guys! It’s Cori from Redefining Strength where we help you create sustainable lifestyle changes to move, feel and look your best!

I know trying to create that calorie deficit can make us feel like we can’t enjoy the foods we love, or that our meals have to be bland and boring, but this restriction is often what also sabotages true lifestyle habit changes. 

That’s why I wanted to share 10 ways you can easily cut 100 calories from your day without having to restrict foods you enjoy or choke down ones you can’t stand.

And the 10th tip is the perfect way to include ALL of the foods you love while seeing better results faster! 

Tip #1 to help you cut back on calories is to make small swaps to recipes and ingredients. 

I see this tip shared frequently to help people reduce their calorie intake…which is why I want to make you aware of a common trap we fall into…

We make swaps that make meals taste…disgusting.

They FEEL like diet meals and aren’t like the originals at all! 

And that’s basically as bad as cutting out the food completely…if not worse!

Now what swaps you enjoy or dislike is very personal.

For me, as much as I even like cauliflower, cauliflower rice is NOT the same as rice in my burrito bowl. 

On the other hand, I have no problem using egg whites over real eggs on my breakfast sandwich. 

I have no problem feeling satisfied with a bowl of popcorn instead of chips.

Or I’m fine to use oil spray or even chicken or vegetable broth to cook in over adding tablespoons of oil to the pan.

The key is finding your balance to make meals more calorie friendly while still being enjoyable.

Try adding in greek yogurt over cream to a sauce. Or in baked goods, swap in applesauce for oil!

But find swaps that don’t make you feel like you’re choking down “diet food.”

Tip #2: Is to get pre-portioned snacks or individually wrapped treats.

Think about having that whole pan of rice krispie treats on your counter

Once it has been cut into, it’s there. And you can cut any size you want.

It’s easy to end up eating more than we wanted and more than we should at that time. 

That’s why buying pre-portioned snacks and treats can be helpful to start. 

It gives us a cut off and a premeasured portion to help us stay on track.

Consider even getting cereals, individual oatmeal packs and snacks in the 100 calorie or individual serving bags!

If you can’t find what you need already portioned out, you can make your own dishes and portion them out immediately so there is that set amount only available.

Tip #3: Make your favorite meals and snacks at home!

If you love going out, don’t avoid restaurants when trying to make changes. There are plenty of healthy options out.

However, if there are calorie dense foods you love that you CAN make at home, you’re going to cut out a ton of calories just through those homemade variations. 

You can choose what swaps to make, adjust the portion of ingredients or even completely remove things that won’t impact the taste for you but may add to the calories!

Try baking chips or french fries. 

Even make them in the air fryer. Little to no oil will cut back on calories and you can season them to your liking and make only the portion you want to eat. 

Try a homemade sundae with halo top and adjust the toppings based on what you like, maybe even swapping in some fresh fruit for a sugary fruit sauce. 

But have fun even testing out how you can make variations at home that pack less of a calorie punch!

Tip #4: Don’t wait to eat till you’re starving! 

The hungrier we get, the more our portions tend to expand at our next meal. 

Not to mention we even tend to eat things we aren’t craving or snack on whatever is available.

We end up consuming more calories than we need simply because we got too hungry before we ate. 

Whether you fast and eat one big meal or choose to eat 6 small meals a day, make sure you aren’t going into your meal so hungry you end up eating a bigger portion than you really need.

Consider even drinking some water BEFORE you eat if you have unintentionally gotten to the point of feeling like you could eat anything in sight! 

Even if it is just a handful more to tide us over for a bit longer, those calories we munch on when we’re too hungry to care add up!

Tip #5: Pay attention to the cut of protein you consume. 

Many of us have heard that we should increase our protein intake when we want to lose weight. 

And we should.

HOWEVER, if we aren’t careful, increasing protein can also dramatically increase our calorie intake.

That’s why we want to pay attention to the cuts of meat or types of protein we’re including. 

Now that doesn’t mean you have to cut out your red meat if you love it.

But on your burger, try swapping 85% ground beef for 90 or 93% lean ground beef. 

Or if you’re plant based, maybe swap in some tofu for tempeh to cut back on those calories.

Little swaps to the cut or type of protein add up! 

But be aware that something being advertised as “healthy” or lower calorie, it’s always what it seems!

Note the portion for those calories as you may end up buying turkey bacon only to realize that the portion is smaller than real bacon which is the only reason for the difference! 

Tip #6: Pack in the spices!

No one wants to choke down bland and boring food. 

If we’re cutting fat we want our food to taste amazing

So as you’re adjusting your nutrition, don’t slack on the flavor.

Pack in those spices to dishes so they taste amazing and you don’t feel like you’re missing out as you make swaps and tweaks to recipes. 

You may even find you can eliminate adding more sauce and therefore more calories from meals by packing in more of a flavor punch with seasoning. 

You may find a simple dollop of greek yogurt with ranch seasoning replaces your high calorie dressing. 

Or that extra garlic cooked in the air fryer with your crispy brussel sprouts makes them a dish the entire family loves!

Tip #7: Avoid eating on the go. 

It’s inevitable that sometimes we WILL need to eat on the go. 

But the more we can avoid it, the more we can make sure we’re not mindlessly eating or only consuming very calorically dense, easy to carry bars and snacks that don’t help us feel full or satisfied.

Protein bars and even nuts, while convenient and not bad to include, are calorically very dense and NOT very filling. 

So you just want to be aware of this when you are trying to cut out calories.

Instead try to pause for a meal when you can and consume something with more bites. 

Or if you do need to eat on the go, think about nutrient-dense smoothies that you can keep lower in calories. Adding in low calorie fruits and veggies along with even a protein powder for that boost!

Tip #8: Adjust your portion by just a little.

A little goes a long way.

Small changes add up and give us the ability to slowly adjust our lifestyle without feeling like we’re missing out.

Yet so often we just cut out anything we know isn’t “good.”

Which ultimately leads to us wanting it even more and eventually giving in to the cravings. 

Instead of cutting things out, adjust the portion.

Love your morning oatmeal? Try ½ a cup over ¾ of a cup. 

Want your after dinner chocolate? Try getting a mini individually wrapped smaller size! 

You may find there are adjustments you can more easily make and those that aren’t as satisfying so focus on the smaller tweaks that don’t make you crave more to start!

Tip #9: Simply READ LABELS. 

Many of the same foods have different nutritional breakdowns. Some of which vary more than others.

For instance, you can find greek yogurts that range from 80 calories to 170 for about the same individual serving size. 

Even breads and sauces that seem like the exact same thing can vary enough to add up over the day.

Even the same types of FRUIT vary with Fuji being more calories than McIntosh. 

So don’t be afraid to compare labels or nutritional breakdowns of foods! 

It goes back to those small swaps!

Plus, you may find an ingredient that you like even better that fits your macros and your calories even more.

And finally Tip #10…the secret to cutting back on your calories while eating all of the foods you love… 

Measure your food! So often we can simply cut out a few calories by actually measuring portions over eyeballing them! 

It is easy to allow those portion sizes to become bigger and bigger, especially the hungrier we are or the more we want something. 

Not to mention, by measuring out things, we become more conscious of, and even avoid, mindless snacking.

Those bites, licks and nibbles add up! 

So measure and track your food.

It is not only accountability and eye opening, but it can help you make those other little changes to easily cut back on calories without restricting the foods you love or missing out! 

Often making changes to see results is about making the smallest change we can so we can keep replicating the habits consistently without continually draining our willpower.

Focus on starting with just 1 of these tips today!

And if you’re struggling to lose fat, check out these 2 tips next…

–> 2 Tips For Faster Fat Loss

 

5 Ways To Easily​ Add Protein Everyday​

5 Ways To Easily​ Add Protein Everyday​

by | Oct 9, 2022 | Blog, Diet

If you want the best and fastest possible weight loss and fat loss results, you need to focus on two things when it comes to your nutrition…

1. Creating that small calorie deficit
2. Increasing your protein

Often creating that deficit is the easier part of the equation for most of us. We simple cut something out or shrink one of our portions a bit.

Increasing protein on the other hand can feel oddly overwhelming, especially when it requires us to adjust other things as well to create that calorie deficit.

But increasing protein is more key than we realize.

Studies have shown that when it comes to fat loss, this macro really is essential, leading to not only faster results but more muscle mass retention and fewer metabolic adaptation, which also ultimately makes it easier to not only lose fat but keep it off.

How many carbs and how much fat you consume can even vary and fluctuate and still work for weight loss if protein is kept higher. Although you may find that you have macro ratios that work better for you based on a variety of factors from activity level to genetics and age.

But studies have even shown that the macro ratio used for weight loss with higher protein, regardless of where carbs and fats fall, always leads to better fat loss and body recomposition results!

And while we may want to strategically adjust carbs and fats to match our activity levels and lifestyle, if tracking macros and tweaking them all at once is overwhelming, the key is just to start with a protein target.

So if you’re starting to adjust your diet and struggling to increase your protein, think about just small changes of even 10 grams a day.

And here are 5 tips to help you increase your protein without feeling like you’re having to fully overhaul your diet.

Because small changes add up!

 

5 Tips To Increase Your Protein:

#1: Tweak your current portions.

Often we think dramatic changes over small adjustments.

We feel like we have to create completely different meals. Or we just turn only to supplements.

Or we even focus on trying to find ways to force protein into meals we don’t generally eat a lot at – like making super protein packed snacks or desserts.

But instead of trying to make big changes, think about how you can adjust what you’re currently doing with as small a change as possible.

If you’re eating 3 ounces of a protein at a meal, try just increasing that portion to 4.

That little adjustment can add up!

And it doesn’t even have to be adding an ounce more ground beef to your burrito bowl or chicken to your salad.

It could be another ounce of any other type of protein as well that you add on!

#2: Find quick go-to options out.

Often if we are constantly on the go, it can feel hard to get in protein quickly.

It’s why planning ahead to start can be key and it can be helpful to look at the options you do have out at restaurants or easy to grab and go from a grocery store.

These quick protein-centric meals and snacks can help us stay consistent and bump our daily protein intake so it doesn’t feel like we are trying to play “catch up” at dinner.

Take a look around your grocery store and log in a few options to see how they can impact your day.

Things like jerky, hard boiled eggs, shrimp cocktail, and Greek yogurt are all great go-to options.

You can often even find pre-cooked, very simple chicken that you can even re-heat or eat cold…whether you chow it down on it’s on or add it to a wrap or salad packet you pick up.

There are even great options at many fast food restaurants. While maybe not our ideal because of the food “quality,” they can help us maintain a balance overall and stay on track.

Places like Chick-fil-a with their grilled chicken nuggets are a great option.

And often even restaurants like Chipotle allow you to adjust the portion size to match your needs and goals.

Take some time though, as annoying as it may be, to research a few dining out options close to you. It can help you during those times you’re in a pinch or even don’t feel like cooking!

#3: Think swaps! Use those “complementary proteins.”

So not only do we often just need to swap the cut of meat to adjust for the amount of protein vs fat that we are consuming, but we can make even little swaps to the veggies and other carbs we include that can really boost our protein intake over the course of a day.

Often we don’t know how to cut down on the fat in our diet while bumping protein when it can be as simple as eating a chicken breast over a chicken thigh.

And if we want to include red meat, maybe we just change the cut of steak, or even go with 90% lean ground beef over 85%.

Or maybe you don’t like leaner ground beef or chicken breast. Maybe instead you keep that same cut of meat and swap half the portion for shrimp or a white fish with less fat.

Maybe doing that surf and turf combo is all you need to bump the protein while lowering the fat you’re consuming.

Or maybe in your morning omelet you cut back on the full eggs and include some egg whites.

Or we choose to include low fat or fat free greek yogurt over full fat.

Small changes like that can pay off.

So can potentially adjusting the types of carbs or veggies we use to get more amino acids over the day, including more spinach in our salads or mushrooms in our casseroles or broccoli in our stir fries.

Maybe you focus your carb sources more on quinoa over rice or buckwheat pasta over regular pasta.

Maybe we even swap in plant based sources of protein like tofu or tempeh or seitan instead of adding more meat. Or add in edamame to a seafood poke bowl.

We can even include nutritional yeast in a smoothie, sprinkled on salad or added into a sauce to add a cheesy flavor!

Small little swaps add up and can even help us find meals we enjoy more, make us feel fueled and full as we work toward our weight loss goals!

#4: Don’t fear supplements.

While supplements are supplemental and we want to focus our diet on whole, natural foods, we also have to recognize that we make changes when the PAIN of staying stuck outweighs the PAIN of change.

So even if we want to lose weight and fat, if it feels too overwhelming to get started adjusting our diet, there is a good chance, we will never make the changes we need.

Starting out, to make things easier, you may find you do add in a whey or other protein supplement as a snack to quickly and easily bump your protein 20-30 grams per day.

You can include protein powders in baked goods, oatmeals, smoothies or a simple shake.

It can even be good as something to keep in your purse, desk or backpack to mix quickly with a milk or water when you’re on the go!

You could even stir it into a quick microwaved oatmeal to add a protein boost and even some extra flavor!

#5: Mix and match!

Often we get stuck thinking more of the single protein source we already have in a meal, instead of mixing and matching protein sources to increase our protein without it feeling like we’re just eating pounds of the same thing.

For fried rice with chicken, try adding in egg whites for a little texture and a protein boost.

For a little extra protein in a pasta or enchilada bake, think some cottage cheese or greek yogurt with your ground beef.

Even swap the type of pasta you’re using. There are some great edamame, chickpea or even buckwheat options that could give you a boost.

For a stir fry, think shrimp and chicken. Or add in edamame. Diversify those protein sources in your dishes to make things tasty while helping you achieve results.

Don’t be afraid to mix and match protein sources and even try and include more than one in meals! It can be a great way to reduce your fat or carbs while increasing your protein to create the calorie intake you need.

SUMMARY:

Small changes really add up. Think about how you can use these 5 tips to make small changes to your daily meals and even weekly averages.

You can then choose even just one small swap to start with.

Planning ahead and even experimenting with how these things can make an impact can help you when you are pressed for time and on the go.

So list out some ways you can use these 5 tips in your daily life to see results!

Ready to dial in your macros and see the results you deserve?

Learn more about my Metabolic Shred!

 

8 Odd Weight Loss Tips I Wish I Knew Sooner 

8 Odd Weight Loss Tips I Wish I Knew Sooner 

by | Jul 10, 2022 | Blog, Diet, Exercises

The secret to results is to be goldilocks and look for the thing that is “just right.”

And the best way to get that “just right” plan for ourselves, is to create it. We need to find that combination of what is RIGHT and what we can do CONSISTENTLY.

That sweet spot is where the magic happens.

Because what is “right” won’t pay off if we can’t repeat those habits consistently. Just like doing the wrong things consistently will only lead to trouble.

But to find what is right for us, we need to step away from seeking some perfect plan or getting caught up in some ideals of perfection when it comes to our training and nutrition.

It’s why I wanted to share 8 tips I’ve discovered really make the difference in creating that just right plan for you…tips that many people won’t like because they don’t promote clean eating ideals or even the no pain no gain mentality that is so popular!

Tip 1: Sometimes it’s better to just give into the cravings over fighting them.

We often waste a ton of effort fighting what we want. And while achieving results DOES mean some sacrifice, too often we just deplete our self control by constantly restricting.

Sometimes it is better to just give in, satisfy a craving and move forward. Often we feel better with our overall plan and less restricted and more willing to stick with things when we also get to include foods we really love and crave.

Sometimes indulging is what we need to be able to stay consistent, strike a lifestyle balance and stay on track.

Too often in our attempt to avoid the thing we want we end up eating more in the end or we end up eating things that honestly are just as bad. And on top of that we ultimately only eventually give in, which because we’ve felt so restricted, can lead to overeating the thing we initially wanted anyway.

Sometimes just preemptively having that thing can help us find a better balance and avoid that binge cycle!

Tip 2: Drink your diet drink.

Fake sweeteners have become super demonized. And while the data really doesn’t support that demonization, I’m not going to tell you that diet drinks are healthy.

However, I do feel like they can also be key to us creating something sustainable that we ENJOY.

Honestly, sometimes when you want something sweet or you want something to satisfy a craving, swapping in that diet drink can help us strike a balance. Having that diet soda may actually help you stay more consistent and be healthier overall. Too often we get caught up in the “one bad thing” instead of seeing the overall healthier balance it can help us create.

It may help you avoid other unhealthy foods and “cost” you less overall.

It may be the way you start to even transition yourself off of sugar filled drinks.

It’s all about small improvements and finding our balance.

So don’t fear sometimes swapping one not so ideal thing for something that makes an improvement in your life even if it isn’t yet “perfect.”

Also we have to find our balance. If a diet soda keeps you overall consistent, that vice may be what you need to actually hit that 80/20 balance not just for a few days or months but for YEARS…

Tip 3: Plan in meals out.

Often when we start a new diet we avoid going out because it isn’t as easy to stay on track.

But this can also backfire and make us always feel like that person on a diet. It’s what can lead to us becoming even burnt out with the changes.

If you enjoy meals out, plan them in. If you need the break with cooking, plan in your favorite restaurant meals.

Find ways to work in things you love, even planning in those meals out first to adjust the rest of your day around.

And then just log the best you can. Sure it may not be perfect, but logging as consistently as you can is key. And then watch how that meal impacts you. If you’re not seeing results, you can always adjust. You can always make swaps to dishes to more easily hit your macros.

Or you can even find new restaurants that list out nutritional info to make grabbing lunch on the go easier.

But don’t avoid habits and routines you love. Find ways to work them in.

Because completely cutting out habits and routines we enjoy ultimately derails us just to try to be perfect short term. But we need to be careful with that all or nothing attitude.

We need to remember that long-term consistency is key!

Tip 4: Want fast results? Be ready to sacrifice.

We all want to hear it will be easy to see results. And while we can definitely see results by making fewer changes to start, the faster we want to see results, the more we have to embrace some sacrifice and focus more on perfection in those new habits.

Basically the faster we want results, the more dedicated to the changes and the harder we have to be willing to push, especially to start.

And too often I think we gloss over this fact. We try to make things sound as easy for ourselves as possible, but I think this sets us up for failure because we then aren’t prepared for the challenges that pop up.

It does take more perfection short term and more sacrifice short term, the quicker we want to see dramatic changes and the further we are from our goal. Also the longer we’ve been in our current situation and the more we have working against us, the more we have to OVERCORRECT to start.

But we have to remember we have to base these changes on a solid foundation of those basics so that we can steer back to sustainable as we reach our goals.

It’s why macros and designing clear workout progressions are key. These fundamentals allow us to create sustainable habits even if we do more of a cut to start or shift into more of a muscle gaining phase. These fundamentals don’t change even as we transition into maintenance even if their exact implementation adjusts with time.

We have to remember that what it takes to reach a goal will NOT be the same thing we have to do to maintain it!

Tip 5: The longer you’ve struggled, the longer you’ll struggle….sorry this is just a reality.

If you just gained the weight recently and haven’t had it on for long, if you’ve done a diet or workout plan before and see results, you’re going to see faster results this time through. You know the pain, your body also isn’t content where it is, and so your body will respond quicker.

It’s why it isn’t really fair to compare your results to someone who just gained a few pounds over the holidays if you’ve been up in weight for years. It’s why you can’t base your results on that of a trainer or bodybuilder who gains and loses weight all of the time.

The longer you’ve had the weight on, the less you’re familiar with what you need to do, the HARDER it will be to really get the ball rolling.

So if you’re struggling with taking on a new challenge, if you’ve struggled with hormonal changes and with weight that has been on a very long time, get ready to really grind it out without seeing the progress you so desperately crave to start.

Realize it WILL be harder for you.

So set habit goals to give yourself daily things to focus on. It’s key to really create those changes that build toward the long-term results we want. And track those habits as you implement to celebrate those as wins because you have to find a way to embrace the process.

Tip 6: Stop feeling guilty.

I mean this in so many ways, but we’ve got to stop the guilt if we want to truly change our lifestyle. We are human. We’re never going to be perfect.

Don’t feel guilty if you want to fit something into your macros that isn’t healthy. Don’t feel guilty for a skipped workout. Don’t feel guilty for a day not going as planned or eating out of stress.

Often these things don’t derail us, it’s the guilt that changes our habits and mindsets for days after that adds up.

So focus on what you can always do to move forward. Focus on meeting yourself where you are at. Focus on 1% improvements and seeing everything as a learning process!

But stop sabotaging yourself by making yourself feel guilty for being HUMAN.

Tip 7: Stop trying to just exercise for longer.

Focusing on making your workouts longer is a waste of time. Period.

The only reason your workout should get longer is because you’re training for a specific competition or your rest times have to be ridiculously long for max attempt lifts.

Honestly, too often we make our workouts longer and just waste a lot of time and effort. It often also leads to us being extra tired and burnt out and hungry which ultimately leads to hormonal issues, metabolic adaptations and cravings that backfire and sabotage us.

So often us trying to train more as we eat less is what sabotages our weight loss efforts and makes us feel like we just don’t have self control.

It’s also what leads to more metabolic adaptations so we can feel like we aren’t losing while starving ourselves. Our body fights against what it sees as starvation.

So stop just trying to do MORE.

Use your training to build muscle and move well. Focus on using the time you realistically have to train wisely!

Tip 8: Don’t turn strength workouts just into cardio.

Too often we seek just to feel worked from our workouts. To be tired and burn a ton of calories.

But this is why we can feel our programs are unsustainable and we get skinny without looking leaner. It’s what can hold us back from actually seeing the body recomp we want, and getting the lean arms or toned abs we desire.

Because cardio doesn’t build muscle and can even be catabolic to it. It can ultimately make us look softer especially if we are in that calorie deficit to lose weight.

So when you do strength work, don’t fear rest. Don’t feel like you have to be destroyed and out of breath every single workout. Track your numbers and focus on progressive overload! Focus on lifting more and really challenging those muscles so they are forced to repair and rebuild stronger!

SUMMARY:

As tempting as it is to do more, to strive for perfection in our diet and workouts, results really come from 1% improvements and meeting ourselves where we are at!

You need to find the “right things” that you can truly be consistent with long term!

Set yourself up for success. Get the coaching and support you need to learn how to rock those results no matter your age…

–> Learn more about Redefining Strength’s coaching program!

 

Macro Counting Excuse Busted | How To Eat HEALTHY When Your Family DOESN’T

Macro Counting Excuse Busted | How To Eat HEALTHY When Your Family DOESN’T

by | Nov 29, 2021 | Blog, Diet, Uncategorized

Often the excuses we make are valid. But that doesn’t mean there aren’t ways to overcome them.

We just have to realize that change requires change and that means approaching things in a way we haven’t before.

One of the most common excuses I hear as to why someone can’t track macros is…

“It’s impossible to track macros when I’m cooking for my family, or spouse, and they won’t eat what I have to eat.”

I actually love this excuse because it’s one that is far easier to overcome than we realize.

Now if you’re thinking I’m going to tell you that you need to just prep a separate meal for yourself, you’re wrong.

Honestly, that’s the worst idea and often completely unsustainable, especially if you’re used to all eating the same meal.

Not only is that often added work we don’t have time for, but most of the time we also WANT to enjoy the foods our family or spouse is eating.

And we will only feel deprived if we have to watch them eating something we enjoy as we munch on our dry lettuce thinking that’s what we have to do to achieve our weight loss goals.

What I’m telling you is…You do NOT need to be prepping separate meals for yourself to see results!

I get that it FEELS like we can’t do something, like say track macros while cooking for a family, but that is simply because we haven’t done it before.

That’s why, to help, I want to share 4 tips to help you start adjusting your macros to see fabulous weight loss results while still enjoying family meals!

But first, I quickly wanted to share a bonus logging hack…

For meals that are casserole or dish based that seem impossible to log, enter the full recipes under the recipe section most trackers have. You will log all ingredients there. You can then enter the number of servings in that recipe and it will list out the macros per serving. You then just can add that recipe to your daily logs whenever you use it.

And when you serve the casserole, you can just weigh or measure out your portion!

#1: Log family meals FIRST.

Too often we try to adjust the thing we love the most or want the most first, instead of finding ways to work around it!

When there is something I want to eat, I plan that into my food log first and tweak other meals around it to hit my macros.

So whether it’s a traditional casserole or Taco Tuesday meal, plan that into your log first and adjust other meals and snacks to hit those ratios!

#2: Sneak in macro tweaks to those family dishes.

Often there are little tweaks we can make to family meals that our family won’t even notice.

Like a slight change in the protein source, going with a lower or higher fat option. Or even a little bit MORE protein in each serving, by adding an ounce more of the protein you’re using.

Sometimes you can even sneak in veggies to sauces by pureeing them to lower the fat or carb content while adding micronutrients.

Even look up different variations of your usual dishes to see if there are some healthy swaps you can make you feel your family won’t notice!

You can even swap your own personal tortillas for a lower carb option while your family may enjoy their usual type if you don’t feel deprived through the swap.

The key is thinking in terms of small changes over feeling like you have to make completely different meals.

#3: Adjust your personal portions.

Often we can hit our macros for the day by enjoying the same foods, just by adjusting the portions.

For instance, you could serve a pasta dish where you build your own bowl. That way you could use the portions of each ingredient you need, maybe adding more protein, lowering the amount of pasta and adjusting how many veggies and how much sauce you add.

Or on taco night you could do only 2 tacos instead of 3 with a little bonus taco salad on the side if you needed to slightly lower your carb intake.

You can find little ways to eat the same thing while adjusting the portions through not only how you serve dishes but even the sides you add.

Maybe if you’re having pizza, you have the pizza BUT instead of 4 slices have 2 and more of the side salad.

This way you aren’t feeling like you aren’t able to enjoy the family meals BUT you’re also making it easier to hit your macros through your meals the rest of the day!

#4: Change other meals FIRST!

Small changes add up. So when you’re first starting to track, don’t focus on adjusting that family meal at all. As I mentioned, log the family meal first.

Then think about ways you can tweak your portions at other meals to hit your macros.

Even try new snacks to make things easier.

If you know you even have a family meal out where it’s going to be very calorically dense and high in carbs and fats, focus on protein and going lower calorie earlier in the day to create a little “buffer.”

The key is change things you can more easily control first to strike a balance and not feel like you have to be sitting there not enjoying the delicious family meal you worked hard to make!

SUMMARY:

We have to remember that changes can always seem overwhelming to start because we haven’t done them. The more we can focus on small tweaks to start while working around the things we love and enjoy, the more sustainable the changes will ultimately be.

So if you’ve been worried you can’t track macros while cooking for your family or spouse, start using these tips!

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#1 Fat Loss Tip That Changed My Life

#1 Fat Loss Tip That Changed My Life

by | Sep 20, 2021 | Blog, Diet

The simplest solution is often the right one.

Now note, simple doesn’t mean easy because change requires change.

And anything we haven’t currently been doing is going to feel weird and awkward and uncomfortable.

It’s going to be “hard” to some extent.

Often there is also a learning curve to get everything dialed in even when the solution is those boring basics.

So while something may be simple it may not come naturally to you and you may need to work at it and embrace some new habits to truly create the sustainable change.

I mention this because my number one tip, my body recomposition secret is one of those oh so boring basics that no one wants to do…

If you want to lose fat while retaining and even building lean muscle, you need to TRACK MACROS.

And I honestly rebelled against this solution for YEARS.

I HATED the idea of tracking.

That’s why I want to share the 4 tips that helped me embrace the simple solution that made all the difference in my results.

But before I dive into 4 tips to help you get started tracking macros for body recomposition I want to discuss the LIE I often hear spread around….

The lie that you don’t need to track macros to lose fat and gain muscle.

Yes it would be amazing if we could all just know the correct portions and only eat to fuel our body.

But that’s not the relationship most of us have with food.

Food is so much more than just fuel and that isn’t a bad thing.

It does however often mean we need to re-learn what proper portions are.

I know some of you may now be thinking, “But tracking is soooo restrictive and I could never do that forever.”

But tracking isn’t restrictive. The only thing judging your nutrition is YOU.

Tracking is a learning tool to better understand how to fuel your body.

It isn’t telling you to cut anything out.

And it may even help eat MORE instead of slashing your calories super low in an attempt to get results faster.

It’s also a way you can find a balance where you DON’T have to restrict any specific foods and CAN eat the things you love.

Tracking is a way to educate yourself about how different foods impact YOU and YOUR results.

So anyone telling you that you don’t have to track?

They just honestly don’t want to have to deal with teaching you because they know it’s not a fun thing to do.

It’s tedious. And boring. And confusing to start.

It’s HARD and we all want that quick fix.

However it’s also the SIMPLE answer as to what to do if you want the best body recomposition results as efficiently as possible.

It’s the best way to retain and even build lean muscle as you lose fat.

It’s the best way to know what is and isn’t working so you can make small tweaks as you go.

Also…so often those people claiming you don’t have to track?

Well they often ultimately just tell you to track in some hyped up way.

The simple fact is…Tracking is the tool to a better understanding of your nutrition.

Not only does one size not fit all but our needs and goals change over time.

While we’re ultimately looking to adjust our nutrition and make those changes a lifestyle, we have to recognize that our lifestyle is constantly evolving so why wouldn’t our diet change as well?

Only when you truly understand the foundation of nutrition can you adjust your intake to meet your ever changing needs and goals.

So if you want to achieve amazing body recomposition results and sustain those results long-term?

It’s time to suck it up and learn how to track your macros.

Here are 4 Tips To Help You Start Tracking Macros:

These tips are ones that help me finally accept the fact that I had to track and have helped my clients embrace counting macros even when they’ve been overwhelmed by the process in the past.

Because we have to remember that the simple solution isn’t always the EASIEST one.

Tip #1: Just Start By Tracking Your Current Diet

There is a big push in the dieting industry to “eat clean” and cut out all processed foods from your diet.

And while this is great in theory, it’s unrealistic long-term for most of us in practice.

I give you a huge round of applause if you never want ice cream or cookies or pizza or anything not 100% meant to better your health.

But as a person who WANTS and ENJOYS those things, I know long-term I’ll never cut them out.

And trying to only backfires.

I ultimately feel deprived and revert back to old habits.

It’s why I personally would rather find a true balance so I can eat healthier overall.

It’s why when I work with my clients the first step in learning to track is simply to log what they are currently doing.

No cutting anything out.

No restricting specific foods.

Just an honest picture of our current lifestyle so we can then make small changes based on what is natural to us.

Too often when we first start to make changes, we cut out the foods we love the most because they are often also the ones we know are the “worst” for us.

And this is often why the changes are short lived.

Instead take a different approach this time if you want to achieve the body recomposition results you’ve always dreamed up.

First just learn how to track.

Get that true picture of what you’re currently doing.

Even learn how to enter recipes and save meals so tracking becomes quicker and easier as you DO start to tweak things.

Then focus on small changes you can easily maintain once the motivation and initial willpower wears off.

Pick one thing to adjust. Pick even the EASIEST thing to cut out or add in.

Small changes add up to sustainable habits.

Tip #2: Learn Your Triggers And Plan Around Foods You Love

So many people want to push their personal version of a healthy lifestyle on us.

But we each enjoy different foods and different eating habits and schedules.

We need to create a healthier version or our personal lifestyle and that doesn’t happen by restricting all of the foods we love.

It comes from striking a balance – a balance where we include some of the not so healthy treats we enjoy but also healthier variations of foods that hit our macros.

It’s all about finding the balance between eating according to our aesthetic goals while fueling to feel our best while enjoying life!

For me, that means including dessert every single day.

And even planning in that thing I want FIRST to strike a balance with other meals.

But it also means knowing the desserts I can eat in moderation and the things I know I won’t have just one of.

Like ice cream. If you think a pint is a single serving, it may be best to not have that in your fridge until you plan to enjoy the whole thing.

It may be better to find a swap like yogurt and granola with chocolate chips, or even a lower calorie ice cream like Halo Top, that satisfies your sweet tooth but allows you to still eat according to your goals.

We each have to know our “triggers.” Are there foods you can’t eat in moderation? That once you start you won’t stop?

Once you know those foods you can either choose to plan them in when you want or even find find healthier alternatives that satisfy your cravings BUT that may be easier to work your macros around.

All about finding that balance so we don’t feel restricted, but embracing that we don’t need to cut out the foods we love and probably SHOULDN’T if we want to be able to stay consistent with our nutrition long term.

Tip #3: Increase Protein First

Strictly talking about body recomposition…protein is what matters MOST.

I’ve heard people say you can’t lose fat and gain muscle at the same time.

But this isn’t entirely true.

It’s just why we can’t avoid tracking macros and need to focus first on increasing protein in our diet.

A higher protein diet is especially key when in a deficit to help us preserve and build lean muscle as we lose fat.

Maintaining muscle mass not only helps you look leaner as you lose fat but it also keeps your metabolic rate higher to make the whole body recomposition process easier.

Not to mention it helps all of your hard work in the gym truly pay off.

Even if you DO eat in a surplus, a higher protein diet has been shown to actually help prevent unwanted fat gain, which can give us a bit more “wiggle room” on our exact calorie intake.

And, as we get older, it’s even more key we emphasize increasing our protein intake because we become less able to utilize protein as efficiently and effectively.

Now I also realize this is the part many of us struggle with most and find the most overwhelming to change.

But focus again on those small adjustments to your current lifestyle.

Add one more ounce of shrimp or chicken or tofu or tempeh to your salad or tacos or casserole

Swap in greek yogurt for your regular yogurt.

Add in edamame or quinoa to your usual stir fry.

Try hardboiled eggs as a quick grab and go snack.

And while supplements should be supplemental, we can find things that also help us create sustainable habits when we are busy or on the go.

Try even whey protein in your overnight oats or even collagen in your coffee.

But think about how you can even make one small change to a meal to create a small increase and build off of that over time!

Tip #4: Weigh And Measure EVERYTHING. Yup…It’s Annoying

Weighing and measuring everything is tedious, boring, annoying…insert really any adjective to give yourself an excuse not to do it.

Let’s face it…it’s not fun.

But if you don’t weigh and measure everything, you don’t have an accurate picture of your portions.

And trust me, portions become easily distorted.

One tablespoon of peanut butter gets waaaay bigger when you simply want it!

Little bites can add up more quickly not only over the day, but also over the week.

They can dramatically impact the macros we are actually hitting each day not to mention our overall calorie intake for the week.

So often I see people claiming “tracking doesn’t work” when really they aren’t logging a good portion of what they’re consuming.

They aren’t giving themselves a clear picture of their fueling to then make accurate adjustments.

What we measure, we can manage!

So while it may be annoying, it’s truly the simplest way to really understand the portions you are consuming.

Remember simple isn’t always easy!

But the more you do it to start, the more you’ll learn what you need to be able to carry on the habits long term!

SUMMARY:

Tracking macros is a change many of us want to rebel against to start, but if you want the best body recomposition results as fast as possible, it is the simple answer.

Stop trying to search for a way to avoid doing something hard and instead embrace the learning process so you can create a sustainable healthier version of your personal lifestyle while feeling and looking your best.

Ready to FINALLY see the results you’ve always wanted and learn how to maintain those results LONG-TERM?

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