by Cori Lefkowith | Sep 10, 2018 | Blog, Recipes
Whether your a vegetarian, or just not that huge a fan of chicken or meat in general, you can still get in your protein AND lots of vegetables.
Eggs, or even egg whites if you want something a little lower fat to hit your macros, are a great source of protein!
So if you’re looking for a delicious protein-packed meal, try this Spinach And Sun-Dried Tomato Omelet Sandwich from my 6-Week Macro Cycling Shred!
Spinach And Sun-Dried Tomato Omelet Sandwich

Servings 3
INGREDIENTS:
1 Jalapeno Pepper
3 slices of 100% Whole Wheat Bread*
1/4 tsp Black Pepper
1/4 tsp Salt
50 grams Sun-Dried Tomatoes
6 cups Organic Baby Spinach Leaves
2 1/4 cups 100% Liquid Egg Whites
DIRECTIONS:
Coat a medium (10″) non-stick pan with olive oil or coconut spray and heat over medium heat.
While the pan is heating up, cut the jalapeno in half, remove the seeds and chop very finely. Also chop your sun-dried tomatoes and place it all to the side.
Add the egg whites to the now hot pan and swirl it around a bit to spread the egg whites evenly over the entire surface of the pan. Sprinkle in the jalapeno, tomatoes, salt and pepper, covering the entire surface of the omelet.
Swirl a bit more then lower the heat and cover loosely while cooking for 3-4 minutes. You want the egg whites almost completely set and opaque.
While your omelet is cooking, chop up your spinach finely and even put the leaves in the microwave for about 25-30 seconds to wilt slightly. Now would also be a good time to toast your bread if you want it toasted.
When your omelet is fully cooked, remove it from the heat and add in the spinach, placing it in the center. Fold the omelet over the spinach to create a little “package.”
You can then cut the omelet and spread evenly over the 3 pieces of toast to enjoy!
* If you are gluten-free you may select a gluten-free bread or even place over sweet potatoes. Just make sure to adjust your macros for any swaps!
MACRO BREAKDOWN (for ingredients listed):
Calories: 251
Protein: 28 grams
Carbs: 27 grams
Fat: 2 grams
Enjoy!
Want more delicious macro-friendly meals to help you increase your protein and get the lean, strong body you’ve always wanted? Learn more about Macro Cycling HERE!
by Cori Lefkowith | Jul 23, 2018 | Blog, Diet, featured
We hear all the time…
“It’s not a diet. It’s a lifestyle!”
But let’s face it…With anything where we can’t just do whatever we want, whenever we want, we are going to have some “slip ups.”
We are going to wake up late because we accidentally turned off our alarm.
We are going to skip our workout because we are stressed.
We’re going to buy that outfit we don’t need just because we really really want it!
There really are very few places in life where we can do exactly what we want all of the time.
YET somehow we expect that with our diet.
We think we can “go on a diet,” lose weight, then go back to eating what we were eating before and keep the weight off.
We have this delusion that we can eat whatever we want all of the time.
But it doesn’t work that way.
HOWEVER, that doesn’t mean that we need to continue this cycle of extreme calorie deprivation and cutting out all of the foods we love.
We need to instead realize that it is all about balance and finding something we can do consistently.
Dieting doesn’t have to suck; however, just like everything in life, there will be times we have to do things we don’t fully want to do!
AND I think it is important to recognize that there will be periods where we will be more diligent and times we will…well…”fall off.”
Everything goes in cycles. Here are 5 tips though to help you make dieting suck less!

5 Tips To Make Dieting Suck Less:
1. Find meals you love. Plan those in first.
Dieting has come to mean bland, boring foods. Chicken and broccoli. Bland white fish and asparagus.
But A. These things don’t have to be bland and boring. And B. There has to be a balance which includes foods you enjoy.
If you want to stick with a diet and make it something you actually ENJOY doing, you have to be able to make meals you love.
I always tell people starting my Macro Cycling programs that they should plan in meals with their family or meals they really love first. If you really crave salmon or steak, plan it in. And work your other meals around it.
Really crave chocolate or something sweet at the end of the night? Plan it in first. That way you can work everything else around it!
Remember it is 80/20 not perfection that gets results. Perfection might lead to faster results, but it generally also leads to incredibly short-term results!
2. Stop making it about perfection. Give yourself one focus.
We go in with this all or nothing attitude that often leads to us “falling off” before we really even start.
And if we do get in a routine, at the first sign of life getting in the way, aka work stresses, family pressures, the HOLIDAYS, our goals and diet go completely out the window.
We struggle to stay consistent because we’ve put so much pressure on ourselves to be “perfect.” To only eat whole natural foods. To be within a gram of our goal. To always be under our calories.
But it isn’t about perfection.
It’s about knowing our goals and being consistent.
Especially during those busy times, don’t worry about the details. Give yourself just ONE THING to focus on to keep you on track.
I always tell clients that if they can do just one thing, make protein your focus. If you make protein your focus, you’ll see results.
Or if they’ve even struggled with that, I’ll tell them to simply start by LOGGING. There is accountability in that AND it can help us then slowly make changes as we feel ready.
It doesn’t have to be all or nothing. Those small tweaks, that consistency adds up!
3. Stop cutting out foods you love first.
Ok we all know certain foods are bad for us. But we love them anyway.
Those foods that we love are often also the first things we cut out. And then all we can think about is how much we want those foods.
So what happens?
We end up binging and then struggle to get back on track.
But what if we didn’t first cut out those foods we love the most?
What if instead we first focused on adding in other things? Or making tweaks to those foods we love so they fit our macros better?
What if we got rid of the other fluff so we could even still indulge in those foods we love?
A. Consistency is about balance. It isn’t all or nothing and even unhealthy foods can have a place in our lifestyle!
B. When we make those other changes FIRST, often making the bigger changes. aka sometimes reducing or even eliminating those unhealthy foods we feel we “need,” becomes EASIER because we aren’t then cutting out the things we love first. We don’t feel as DEPRIVED because we’ve made other changes that have created new habits.
So when you’re getting started, start with easy and small tweaks. And even consider how you can make meals more macro friendly!
4. Fuel your body instead. Less isn’t always more.
A big reason why we think diets suck is because we are ALWAYS hungry.
There is legitimately a term for this hunger, and the resulting ANGER from it…HANGER.
So of course feeling hungry and low energy all of the time isn’t going to make us want to stick with our eating plan.
Nope! But it may make you reach for the quickest and most unhealthy thing in sight!
And not only can this constant starvation cause us to fall off our diet, but it can also actually cause our results to stall or plateau. LESS ISN’T ALWAYS MORE!
Yes, a calorie deficit is key. But too little and you can’t workout hard and your body starts to try to conserve energy.
PLUS, it is NOT just about calories in vs. calories out. The quality of those calories matters! And that doesn’t just mean healthy vs. unhealthy foods but even the MACRO ratios that you consume.
Even though you may want to lose weight quickly, don’t starve yourself. Make sure to fuel your activity and it will not only make eating well more pleasant but help you stay consistent long term!
5. Plan for the worst.
It’s easy to eat well and stick to your goals when you aren’t stressed, have full control of your schedule and are 100% motivated and even getting results.
However, that all happens at the same time like maybe 5% of the time if we’re lucky.
Most of the time we are stressed, or tired, or have family obligations…Or heck…we just want to go out and have fun!
But most often we only PLAN for the times that it is easy. We don’t prepare for the times that we are going to have other things going on that may make it seem impossible to prep or stay on track.
That is why it is key that we consider and plan for the “worst.”
How can we provide ourselves with guidance to stay on track even when things aren’t easy? How can we create consistency and balance so we can keep ourselves moving forward or maintaining even when “dieting” isn’t our main focus?
Often I think this means giving ourselves one thing to focus on. One clear and easy goal that we know will keep us on track enough.
I also think it is about remembering it is about CONSISTENCY and not perfection that truly matters in the long run.
And I think it is important that we come up with ways that allow us to diet with balance. Find easy meals out. Plan around the things you love and enjoy.
Find quick snacks that, while maybe not perfect, are way better than the alternative and will keep you feeling fueled and on track.
Dieting may not always be fun but it shouldn’t detract from your life. There will be periods where you will want to be stricter and others you will do the bare minimum. The key is finding a way to make it “not suck” so you can remain consistent and find balance!
And it is also about remembering EVERYTHING goes in cycles. Don’t feel guilty or beat yourself up. Just make small little tweaks to always be getting better and preparing yourself to make the most out of what you can!
With these 5 tips you can get on track and make dieting…well…suck less!
Learn more about the 5 reasons why diets have failed you in the past!

by Cori Lefkowith | Jun 13, 2018 | Blog, Diet, Recipes
I LOVE the flavor of Buffalo Chicken. I literally could make myself some sort of Buffalo Chicken something EVERY. SINGLE. DAY! (Heck, I actually have for the last month hehe!)
That is why it was love at first sight when one of my trainers shared this Buffalo Chicken Lettuce Wrap she made as part of her Macro Cycling Plan.
It has that awesome little kick that Frank’s hot sauce has, but is still light and refreshing and perfect for Summer.
Try this macro-friendly Buffalo Chicken recipe. Delicious and full of protein! It actually even makes a great dish for a picnic or BBQ!
Buffalo Chicken Quinoa Lettuce Wraps

SERVINGS 3
***NOTE: This makes approximately 2 wraps per serving
INGREDIENTS:
6 leaves Romaine or Iceberg Lettuce
1/2 cup Diced Onion
1 pound Ground Chicken
1/4 cup Frank’s Hot Sauce
1/2 cup Panko Breadcrumbs
1 cup Cooked Quinoa
1/4 cup Green Onions Chopped
DIRECTIONS:
Cook quinoa according to package and let cool.
Combine all ingredients (including quinoa, excluding green onions) in a bowl and mix well.
Heat a nonstick skillet over medium heat. You can form mixture into balls and make meat balls or cook as a meat crumble by just adding the mixture directly to the skillet.
Cook until meat is throughly cooked through.
Add mixture into lettuce pieces. Top evenly with green onions.
If you’re storing for later on, divide the meat mixture evenly into containers and then only add to the lettuce when you are planning to eat.
**To make this gluten-free you could omit the breadcrumbs or sub in ground up gluten-free oats or even a rice cereal or almonds if preferred. Vegetarians may even sub in tofu or tempeh or even eggs for the chicken! Please note though any subs may change the macros!
MACRONUTRIENT BREAKDOWN:
Calories: 320
Protein: 40 grams
Carbs: 30 grams
Fat: 6 grams
Looking For Some New Macro-Friendly Summer Recipes To Try?
Check out my 13 Macro-Friendly Summer Recipes Guide! –> Learn More!
by Cori Lefkowith | Mar 31, 2018 | Blog, Diet
Tracking your food SUCKS. It’s the worst.
BUT it is also the BEST way to learn how to eat well and really understand what proper nutrition looks like so you can learn to eat intuitively.
Tracking is like studying for a test. You don’t want to do it. But you’ve got to if you want to really learn and understand the material.
When you study, you’ve got to read and take notes. You take practice tests even and review to really start to learn the information and soak it all in.
BUT hopefully over time studying, you begin to understand the principles and aren’t constantly needing to research or seek out the answers. You’re ready for your test because the information has become INGRAINED and LEARNED.
Same goes for tracking.
You track to LEARN how foods affect you.
What portions sizes really are.
To KNOW what you’re really eating…Because trust me…All too often we don’t really understand what makes up the foods we are eating.
How many hidden carbs there are. Or how many foods have more fat in them than we realize.
We’re not really aware of our macros.
And sometimes we aren’t even fully conscious of how many little “bites” of something we take throughout the day.
Tracking helps us truly understand what we are doing so we can learn from it and make the necessary changes.
Changes we couldn’t make without tracking because we’d only be able to really say “Well, I’m focused on eating whole natural foods and I eat generally well while watching my portions.”
We need something MEASURABLE.
When you have something measurable, something that tells you what is truly going on, you can then more easily make changes. You can realize what you haven’t yet learned how to do.
You can see the answers you may have been missing!
You TRACK to “STUDY.” But at some point this becomes information you KNOW.
The thing is…you can’t just skip ahead to the test!
So as much as tracking may be annoying, it’s only a few minutes out of your day that becomes easier over time.
Any change is hard. But you have to give it a chance.
It’s the way to ensure you get that A+ on your test AKA actually get the results you’re looking for! 😉
That’s why I recommend all of my clients track what they eat. It’s the best way to learn to understand macros and help yourself get the results you’re looking for!
Learn why understanding MACROS is the key to making ANY diet work!
Learn how to take control of your diet!
by Cori Lefkowith | Mar 18, 2018 | Blog, Recipes
I don’t know about all of you, but I LOVE apples and peanut butter!
But I’ve gotten asked, “Is fruit healthy?”
My opinion – HECK YES!
Do I believe that carbs need to be dialed in like all macros?
YUP!
But can fruit provide nutritional benefit and be included in our diet, especially if we ENJOY it?
HECK YES!
And this quick snack is a great way to enjoy your fruit AND even add in a little PROTEIN to that carb and fat heavy snack of apples and peanut butter.
The Greek Yogurt Apple Dipper!

SERVINGS: 1
INGREDIENTS:
1/2 cup Fat-Free Plain Greek Yogurt*
1/8 tsp Cinnamon
1/2 tbsp Honey
1 tbsp All-Natural Peanut Butter
1 small Apple
DIRECTIONS:
Mix yogurt, honey, cinnamon and peanut butter together.
Slice up your apple, dip and enjoy!
MACROS:
Calories: 297
Protein: 15 grams
Carbs: 44 grams
Fat: 7 grams
*You can sub in a diary-free or full fat option. Just adjust the macros
** On occasion, I’ve even added a scoop of vanilla or peanut butter whey protein to this or even an unflavored collagen to boost protein further!
Feel like you’re eating well, but not getting the results you want?
Ready to enjoy the foods you love while getting results?
Learn the 5 Reasons Diets Usually Fail –>